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Position: Chinese Standard in English/CJ/T 28-2013
CJ/T 28-2013   Chinese cooking gas appliances (English Version)
Standard No.: CJ/T 28-2013 Status:valid remind me the status change

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Language:English File Format:PDF
Word Count: 13000 words Price(USD):320.0 remind me the price change

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Implemented on:2013-10-1 Delivery: via email in 1 business day
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Standard No.: CJ/T 28-2013
English Name: Chinese cooking gas appliances
Chinese Name: 中餐燃气炒菜灶
Chinese Classification: P45    Heat supply, air supply, air conditioning and refrigerating engineering in general
Professional Classification: CJ    Professional Standard - Urban Construction
Issued by: MOHURD
Issued on: 2013-4-27
Implemented on: 2013-10-1
Status: valid
Superseding:CJ/T 28-2003 Chinese cooking gas applianes
Language: English
File Format: PDF
Word Count: 13000 words
Price(USD): 320.0
Delivery: via email in 1 business day
1 Scope This Standard specifies the terms and definitions, classification and model, structure and materials, requirements, test methods, inspection rules, marking, warning and operating instructions as well as packaging, transportation and storage of Chinese cooking gas appliances, with city gas as the fuel. This Standard is applicable to Chinese cooking gas appliances that the rated heat load of each burner is not greater than 60kW (hereinafter referred to as "gas appliances"). The city gas referred in this Standard is the gas in accordance with GB/T 13611. 2 Normative References The following referenced documents are indispensable for the application of this document. For dated reference, only the edition cited applies. For undated reference, the latest edition of the normative document (including any amendments) applies. GB/T 191 Packaging - Pictorial Marking for Handling of Goods GB/T l527 Drawn Tube of Copper and Copper Alloys GB/T 2828.2 Sampling Procedures for Inspection by Attributes - Part 2: Sampling Plans Indexed by Limiting Quality (LQ) for Isolated Lot Inspection GB/T 3091 Welded Steel Pipes for Low Pressure Liquid Delivery GB/T 3280 Cold Rolled Stainless Steel Plate Sheet and Strip GB/T 3287 Malleable Cast Iron Pipe Fittings GB/T 3768 Acoustics - Determination of Sound Power Levels of Noise Sources Using Sound Pressure - Survey Method Using an Enveloping Measurement Surface over a Reflecting Plane GB 4706.1 Household and Similar Electrical Appliances- Safety - Part 1: General Requirements GB/T 7306 (All Parts) Pipe Threads with 55 Degree Thread Angle Where Pressure-tight Joints Are Made on the Threads GB/T 7307 Pipe Threads with 55 degree Thread Angle Where Pressure-tight Joints Are Not Made on the Threads GB/T 8163 Seamless Steel Tubes for Liquid Service GB/T 8464 Cast Iron and Copper Valves with Screwed Connections GB 9684 National Food Safety Standard - Stainless Steel Products GB/T 9969 General Principles for Preparation of Instructions for Use of Industrial Products GB/T 11170 Stainless steel - Determination of Multi-element Contents - Spark Discharge Atomic Emission Spectrometric Method (Routine Method) GB/T 12771 Welded Stainless Steel Pipes for Liquid Delivery GB/T 13306 Plates GB/T 13611 Classification and Essential Property of City Gas GB 16410-2007 Domestic Gas Cooking Appliances GB/T 16411 Universal Test Methods of Gas Burning Appliances for Domestic Use GB 16914-2003 General Safety Technique Conditions of Gas Burning Appliances GB/T 17219 Standard for Safety Evaluation of Equipment and Protective Materials in Drinking Water System GB 18145 Ceramic Cartridge Faucets GB/T 21873 Rubber Seals - Joint Rings for Water Supply Drainage and Sewerage Pipelines - Specification for Materials GB/T 26002 Stainless Steel Pliable Corrugated Tubing and Fittings Used in Gas Piping Systems GB/T 26120 Pipework - Stainless Steel Threaded Fittings GB/T 50680-2012 Standard for Basic Terms of City Gas Engineering CJ/T 180 Manually Operated Gas Valves for Use in House CJ/T 346 Automatic Shut-off Valves for Gas-burning Appliances CJ/T 392-2012 Commercial Gas Oven for Cooking HG 2486 Household Gas Hose 3 Terms and Definitions For the purpose of this document, the following terms and definitions apply. 3.1 Chinese cooking gas appliances The air required for the burning of the gas is taken from indoors and the flue gas after burning is exhausted outdoors via the exhaust hood on the cooking appliances, axial fan or flue on the external wall, which are applicable to the gas appliances for Chinese cooking. [GB/T 50680-2012, Definition 10.2.39] 3.2 Primary flue One section of continuous flue on the body structure of the gas appliances, which may be directly connected to the flue of the external exhaust system for flue gas exhaust; and the flue gas exhaust may also be realized via the central exhaust system. 3.3 Cold state The state that the gas appliances are ignited normally under the conditions of reference gas and rated pressure, and stop operating after the gas supply gets normal until the burner cools close to ambient temperature. [CJ/T 392-2012, Definition 3.3] 3.4 Tail pan The pan that is installed at the gas appliances, and utilizes residual heat of the flue gas from the main burner to cook food or provide hot water. 3.5 Effective heat load The heat that is absorbed and utilized by the heating substance in unit time. 4 Classification and Model 4.1 Classification 4.1.1 According to types of the gas used: manufactured gas appliances (R), natural gas appliances (T) and liquefied petroleum gas appliances (Y). 4.1.2 According to air supply modes of the gas appliances: blast (G) and non-blast (F). 4.1.3 According to number of the burners of the gas appliances: one-burner gas appliances (1), two-burner gas appliances (2) and multi-burner gas appliances (n, the number of burners).
Foreword I 1 Scope 2 Normative References 3 Terms and Definitions 4 Classification and Model 5 Structure and Materials 6 Requirements 7 Test Methods 8 Inspection Rules 9 Marking, Warning and Operating Instructions 10 Packaging, Transportation and Storage Appendix A (Informative) Relation between the Effective Heat Load and the Furnace Aperture Appendix B (Informative) Clauses of this Standard Addressing Basic Requirements of GB 16914-2003
Referred in CJ/T 28-2013:
*GB/T 191-2008 Packaging - Pictorial Marking for Handling of Goods
*GBTl527-
*GB/T 2828.2-2008 Sampling procedures for inspection by attributes - Part 2: Sampling plans indexed by limiting quality (LQ) for isolated lot inspection
*GB/T 3091-2015 Welded steel pipes for low pressure liquid delivery
*GB/T 3280-2015 Cold rolled stainless steel plate, sheet and strip
*GB/T 3287-2011 Malleable cast iron pipe fittings
*GB/T 3768-2017 Acoustics―Determination of sound power levels and sound energy levels ofnoise sources using sound pressure―Survey method using an envelopingmeasurement surface over a reflecting plane
*GB 4706.1-2005 Household and Similar Electrical Appliances – Safety - Part 1: General Requirements
*GB/T 7306-87
*GB/T 7307-2001 Pipe threads with 55 degree thread angle where pressure-tight joints are not made on the threads
*GB/T 8163-2008 Seamless steel tubes for liquid service
*GB/T 8464-2008 Cast iron and copper valves with screwed connections
*GB 9684-2011 National Food Safety Standard - Stainless Steel Products
*GB/T 9969-2008 General Principles for Preparation of Instructions for Use of Industrial Products
*GB/T 11170-2008 Stainless steel - Determination of multi-element contents - Spark discharge atomic emission spectrometric method (Routine method)
*GB/T 12771-2008 Welded stainless steel pipes for liquid delivery
*GB/T 13306-2011 Plate
*GB/T 13611-2018
*GB 16410-2007/XG1-2012 Domestic gas cooking appliances (including Amendment 1)
*GB/T 16411-2008 Universal test methods of gas burning appliances for domestic use
*GB 16914-2003 General safety technique conditions of gas burning appliances
*GB/T 17219-1998 Standard for Safety Evaluation of Equipment and Protective Mater
*GB 18145-2014 Ceramic Cartridge Faucets
*GB/T 21873-2008 Rubber seals - Joint rings for water supply drainage and sewerage pipelines - Specification for materials
*GB/T 26002-2010 Stainless steel pliable corrugated tubing and fittings used in gas piping systems
*GB/T 26120-2010 Pipework—Stainless steel threaded fittings
*GB/T 50680-2012 Standard for basic terms of city gas engineering
*CJ/T 180-2014 Manually Operated Gas Valves for Use in House
*CJ/T 346-2010 Automatic shut-off valves for gas-burning appliances
*CJ/T 392-2012 Commercial gas oven for cooking
*HG 2486-1993 Household Gas Pipe Hose
CJ/T 28-2013 is referred in:
*GB 30531-2014 Minimum Allowable Values of Energy Efficiency and Energy Efficiency Grades for Commercial Gas Cooking Appliances
Code of China
Standard
CJ/T 28-2013  Chinese cooking gas appliances (English Version)
Standard No.CJ/T 28-2013
Statusvalid
LanguageEnglish
File FormatPDF
Word Count13000 words
Price(USD)320.0
Implemented on2013-10-1
Deliveryvia email in 1 business day
Detail of CJ/T 28-2013
Standard No.
CJ/T 28-2013
English Name
Chinese cooking gas appliances
Chinese Name
中餐燃气炒菜灶
Chinese Classification
P45
Professional Classification
CJ
ICS Classification
Issued by
MOHURD
Issued on
2013-4-27
Implemented on
2013-10-1
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
CJ/T 28-2003 Chinese cooking gas applianes
Language
English
File Format
PDF
Word Count
13000 words
Price(USD)
320.0
Keywords
CJ/T 28-2013, CJ 28-2013, CJT 28-2013, CJ/T28-2013, CJ/T 28, CJ/T28, CJ28-2013, CJ 28, CJ28, CJT28-2013, CJT 28, CJT28
Introduction of CJ/T 28-2013
1 Scope This Standard specifies the terms and definitions, classification and model, structure and materials, requirements, test methods, inspection rules, marking, warning and operating instructions as well as packaging, transportation and storage of Chinese cooking gas appliances, with city gas as the fuel. This Standard is applicable to Chinese cooking gas appliances that the rated heat load of each burner is not greater than 60kW (hereinafter referred to as "gas appliances"). The city gas referred in this Standard is the gas in accordance with GB/T 13611. 2 Normative References The following referenced documents are indispensable for the application of this document. For dated reference, only the edition cited applies. For undated reference, the latest edition of the normative document (including any amendments) applies. GB/T 191 Packaging - Pictorial Marking for Handling of Goods GB/T l527 Drawn Tube of Copper and Copper Alloys GB/T 2828.2 Sampling Procedures for Inspection by Attributes - Part 2: Sampling Plans Indexed by Limiting Quality (LQ) for Isolated Lot Inspection GB/T 3091 Welded Steel Pipes for Low Pressure Liquid Delivery GB/T 3280 Cold Rolled Stainless Steel Plate Sheet and Strip GB/T 3287 Malleable Cast Iron Pipe Fittings GB/T 3768 Acoustics - Determination of Sound Power Levels of Noise Sources Using Sound Pressure - Survey Method Using an Enveloping Measurement Surface over a Reflecting Plane GB 4706.1 Household and Similar Electrical Appliances- Safety - Part 1: General Requirements GB/T 7306 (All Parts) Pipe Threads with 55 Degree Thread Angle Where Pressure-tight Joints Are Made on the Threads GB/T 7307 Pipe Threads with 55 degree Thread Angle Where Pressure-tight Joints Are Not Made on the Threads GB/T 8163 Seamless Steel Tubes for Liquid Service GB/T 8464 Cast Iron and Copper Valves with Screwed Connections GB 9684 National Food Safety Standard - Stainless Steel Products GB/T 9969 General Principles for Preparation of Instructions for Use of Industrial Products GB/T 11170 Stainless steel - Determination of Multi-element Contents - Spark Discharge Atomic Emission Spectrometric Method (Routine Method) GB/T 12771 Welded Stainless Steel Pipes for Liquid Delivery GB/T 13306 Plates GB/T 13611 Classification and Essential Property of City Gas GB 16410-2007 Domestic Gas Cooking Appliances GB/T 16411 Universal Test Methods of Gas Burning Appliances for Domestic Use GB 16914-2003 General Safety Technique Conditions of Gas Burning Appliances GB/T 17219 Standard for Safety Evaluation of Equipment and Protective Materials in Drinking Water System GB 18145 Ceramic Cartridge Faucets GB/T 21873 Rubber Seals - Joint Rings for Water Supply Drainage and Sewerage Pipelines - Specification for Materials GB/T 26002 Stainless Steel Pliable Corrugated Tubing and Fittings Used in Gas Piping Systems GB/T 26120 Pipework - Stainless Steel Threaded Fittings GB/T 50680-2012 Standard for Basic Terms of City Gas Engineering CJ/T 180 Manually Operated Gas Valves for Use in House CJ/T 346 Automatic Shut-off Valves for Gas-burning Appliances CJ/T 392-2012 Commercial Gas Oven for Cooking HG 2486 Household Gas Hose 3 Terms and Definitions For the purpose of this document, the following terms and definitions apply. 3.1 Chinese cooking gas appliances The air required for the burning of the gas is taken from indoors and the flue gas after burning is exhausted outdoors via the exhaust hood on the cooking appliances, axial fan or flue on the external wall, which are applicable to the gas appliances for Chinese cooking. [GB/T 50680-2012, Definition 10.2.39] 3.2 Primary flue One section of continuous flue on the body structure of the gas appliances, which may be directly connected to the flue of the external exhaust system for flue gas exhaust; and the flue gas exhaust may also be realized via the central exhaust system. 3.3 Cold state The state that the gas appliances are ignited normally under the conditions of reference gas and rated pressure, and stop operating after the gas supply gets normal until the burner cools close to ambient temperature. [CJ/T 392-2012, Definition 3.3] 3.4 Tail pan The pan that is installed at the gas appliances, and utilizes residual heat of the flue gas from the main burner to cook food or provide hot water. 3.5 Effective heat load The heat that is absorbed and utilized by the heating substance in unit time. 4 Classification and Model 4.1 Classification 4.1.1 According to types of the gas used: manufactured gas appliances (R), natural gas appliances (T) and liquefied petroleum gas appliances (Y). 4.1.2 According to air supply modes of the gas appliances: blast (G) and non-blast (F). 4.1.3 According to number of the burners of the gas appliances: one-burner gas appliances (1), two-burner gas appliances (2) and multi-burner gas appliances (n, the number of burners).
Contents of CJ/T 28-2013
Foreword I 1 Scope 2 Normative References 3 Terms and Definitions 4 Classification and Model 5 Structure and Materials 6 Requirements 7 Test Methods 8 Inspection Rules 9 Marking, Warning and Operating Instructions 10 Packaging, Transportation and Storage Appendix A (Informative) Relation between the Effective Heat Load and the Furnace Aperture Appendix B (Informative) Clauses of this Standard Addressing Basic Requirements of GB 16914-2003
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Keywords:
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