Standard No.:	GB 8275-2009
English Name:	Food additive - Alpha-amylase preparation
Chinese Name:	食品添加剂 α-淀粉酶制剂
Chinese Classification:	X41    Natural food additives
Professional Classification:	GB    National Standard
ICS Classification:	67.220.20 67.220.20    Food additives 67.220.20
Issued by:	AQSIQ; SAC
Issued on:	2009-1-19
Implemented on:	2009-8-1
Status:	superseded
Superseded by:	GB 1886.174-2016 National Food Safety Standard — Food Additives- Enzyme preparation for food industry
Superseded on:	2017-1-1
Superseding:	GB 8275-1987 Food additive. Alpha-Amylase preperation
Language:	English
File Format:	PDF
Word Count:	12000 words
Price(USD):	300.0
Delivery:	via email in 1 business day

1 Scope This standard specifies the terms and definitions, product classification, requirements, test methods, inspection rules, marking, packaging, transportation, storage and warranty period of alpha-amylase preparation. This standard is applicable to alpha-amylase preparation products obtained through amyluminess (or sugariness) raw material fermentation and purification to conform to bacteria species approved in Table C.2 of GB 2760-2007. 2 Normative References The following normative documents contain provisions which, through reference in this text, constitute provisions of this standard. For dated references, subsequent amendments to (excluding amending errors in the text), or revisions of, any of these publications do not apply. However, all parties coming to an agreement according to this standard are encouraged to study whether the latest edition of the normative document is applicable. For undated references, the latest edition of the normative document applies. GB 2760-2007 Hygienic Standards for Uses of Food Additives GB/T 4789.2 Microbiological Examination of Food Hygiene - Detection of Aerobic Bacterial Count GB/T 4789.3 Microbiological Examination of Food Hygiene - Detection of Coliform Bacteria GB/T 4789.4 Microbiological Examination of Food Hygiene - Examination of Salmonella GB/T 4789.6 Microbiological Examination of Food Hygiene - Examination of Diarrheogenic Escherichia Coli GB/T 5009.11 Determination of Total Arsenic and Abio-arsenic in Food GB/T 5009.12 Method for Determination of Lead in Foods GB/T 6682 Water for Analytical Laboratory Use - Specification and Test Methods (GB/T 6682-2008, ISO 3696:1987, MOD) QB/T 1803-1993 General Methods of Determination for Industrial Enzymes 3 Terms and Definitions

Foreword I 1 Scope 2 Normative References 3 Terms and Definitions 4 Product Classification 5 Requirements 6 Test Methods 7 Inspection Rules 8 Marking, Packaging, Transportation, Storage and Warranty Period Appendix A (Normative) Comparison Table between Absorbance and Enzyme Concentration of the Tested Alpha-amylase Appendix B (Informative) Determination of Activity of Medium Temperature Alpha-amylase - Visual Colorimetry Appendix C (Informative) Determination of Activity of Alpha-amylase - Full-automatic Biochemical Analyzer Method