GB/T 4789.4-2008 English Version, GB/T 4789.4-2008 Microbiological examination of food hygiene - Examination of Salmonella (English Version)

Chinese Classification Professional Classification ICS Classification Latest News Value-added Services

Position: Chinese Standard in English/GB/T 4789.4-2008

GB/T 4789.4-2008 Microbiological examination of food hygiene - Examination of Salmonella (English Version)
Standard No.:	GB/T 4789.4-2008	Status:	superseded remind me the status change Email:
Language:	English	File Format:	PDF
Word Count:	9500 words	Price(USD):	280.0 remind me the price change Email:
Implemented on:	2008-11-1	Delivery:	via email in 1~3 business day

Standard No.:	GB/T 4789.4-2008
English Name:	Microbiological examination of food hygiene - Examination of Salmonella
Chinese Name:	食品卫生微生物学检验沙门氏菌检验
Chinese Classification:	C53 Food sanitation
Professional Classification:	GB National Standard
ICS Classification:	07.100.30 07.100.30 Food microbiology 07.100.30
Issued by:	MOH; SAC
Issued on:	2008-05-16
Implemented on:	2008-11-1
Status:	superseded
Superseded by:	GB 4789.4-2010 Food Microbiological Examination: Salmonella
Superseded on:	2010-6-1
Superseding:	GB/T 4789.4-2003 Microbiological examination of food hygiene-Examination of salmonella
Language:	English
File Format:	PDF
Word Count:	9500 words
Price(USD):	280.0
Delivery:	via email in 1~3 business day

GB/T 4789.4-2008 is referred in:

* GB/T 20886-2007 Yeast used for food processing
* GB/T 4789.21-2003 Microbiological examination of food hygiene-Examination of frozen drinks and cold drinks
* GB/T 20886-2007 Yeast used for food processing
* QB 2732-2005 Collagen hydrolysate
* GB/T 4789.8-2008 Microbiological examination of food hygiene - Examination of yersinia enterocolitica
* GB/T 4789.24-2003 Microbiological examination of food hygiene-Examination of candy,cake and preserved fruit
* GB 19305-2003 Hygienic STANDARD for foodstuff vegetable fibre of container
* GB/T 23786-2009 Quick-frozen Dumpling
* GB 8275-2009 Food additive - Alpha-amylase preparation
* GB 8276-2006 Food additive - Glucoamylase preperation
*SC/T 3505-2006 Microcapsules of fish oil
*GB 1886.214-2016 National Food Safety Standard - Food additives - Calcium carbonate (including light and heavy calcium carbonate)

Standard

GB/T 4789.4-2008 Microbiological examination of food hygiene - Examination of Salmonella (English Version)
Standard No.	GB/T 4789.4-2008
Status	superseded
Language	English
File Format	PDF
Word Count	9500 words
Price(USD)	280.0
Implemented on	2008-11-1
Delivery	via email in 1~3 business day

Detail of GB/T 4789.4-2008

Standard No.

English Name

Chinese Name

Chinese Classification

Professional Classification

ICS Classification

Issued by

Issued on

Implemented on

Status

Superseded by

Superseded on

Abolished on

Superseding

Language

File Format

Word Count

Price(USD)

Keywords

Introduction of GB/T 4789.4-2008

本标准代替ＧＢ／Ｔ４７８９．４―２００３《食品卫生微生物学检验　沙门氏菌检验》。本标准自实施之日起，ＧＢ／Ｔ４７８９．４―２００３同时废止。本标准规定了食品中沙门氏菌的检验方法。本标准适用于各类食品和食物中毒样品中沙门氏菌的检验。本标准与ＧＢ／Ｔ４７８９．４―２００３相比主要变化如下：
―――规范了样品制备过程；
―――修改了原标准中前增菌和增菌部分；
―――修改了原标准中分离部分；
―――修改了原标准中生化试验部分。

Contents of GB/T 4789.4-2008

Tel: +86-10-8572 5655 \| Fax: +86-10-8581 9515 \| Email: coc@codeofchina.com \| QQ: 672269886
Copyright: TransForyou Co., Ltd. 2008-2040



Keywords:
GB/T 4789.4-2008, GB 4789.4-2008, GBT 4789.4-2008, GB/T4789.4-2008, GB/T 4789.4, GB/T4789.4, GB4789.4-2008, GB 4789.4, GB4789.4, GBT4789.4-2008, GBT 4789.4, GBT4789.4