GB/T 4789.4-2008 English Version, GB/T 4789.4-2008 Microbiological examination of food hygiene - Examination of Salmonella (English Version)

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Position: Chinese Standard in English/GB/T 4789.4-2008

GB/T 4789.4-2008 Microbiological examination of food hygiene - Examination of Salmonella (English Version)
Standard No.:	GB/T 4789.4-2008	Status:	abolished remind me the status change Email:
Language:	English	File Format:	PDF
Word Count:	9500 words	Price(USD):	280.0 remind me the price change Email:
Implemented on:	2008-11-1	Delivery:	via email in 1~3 business day

Standard No.:	GB/T 4789.4-2008
English Name:	Microbiological examination of food hygiene - Examination of Salmonella
Chinese Name:	食品卫生微生物学检验沙门氏菌检验
Chinese Classification:	C53 Food sanitation
Professional Classification:	GB National Standard
ICS Classification:	07.100.30 07.100.30 Food microbiology 07.100.30
Issued on:	2008-05-16
Implemented on:	2008-11-1
Status:	abolished
Superseded by:	GB 4789.4-2010 Food Microbiological Examination: Salmonella
Superseded on:	2010-6-1
Abolished on:	2010-06-01
Superseding:	GB/T 4789.4-2003 Microbiological examination of food hygiene-Examination of salmonella
Language:	English
File Format:	PDF
Word Count:	9500 words
Price(USD):	280.0
Delivery:	via email in 1~3 business day

GB/T 4789.4-2008 is referred in:

* GB/T 20886-2007 Yeast used for food processing
* GB/T 4789.21-2003 Microbiological examination of food hygiene-Examination of frozen drinks and cold drinks
* GB/T 20886-2007 Yeast used for food processing
* QB 2732-2005 Collagen hydrolysate
* GB/T 4789.8-2008 Microbiological examination of food hygiene - Examination of yersinia enterocolitica
* GB/T 4789.24-2003 Microbiological examination of food hygiene-Examination of candy,cake and preserved fruit
* GB 19305-2003 Hygienic STANDARD for foodstuff vegetable fibre of container
* GB/T 23786-2009 Quick-frozen Dumpling
* GB 8275-2009 Food additive - Alpha-amylase preparation
* GB 8276-2006 Food additive - Glucoamylase preperation
*SC/T 3505-2006 Microcapsules of fish oil
*GB 1886.214-2016 National Food Safety Standard - Food additives - Calcium carbonate (including light and heavy calcium carbonate)

Standard

GB/T 4789.4-2008 Microbiological examination of food hygiene - Examination of Salmonella (English Version)
Standard No.	GB/T 4789.4-2008
Status	abolished
Language	English
File Format	PDF
Word Count	9500 words
Price(USD)	280.0
Implemented on	2008-11-1
Delivery	via email in 1~3 business day

Detail of GB/T 4789.4-2008

Standard No.

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Introduction of GB/T 4789.4-2008

本标准代替ＧＢ／Ｔ４７８９．４―２００３《食品卫生微生物学检验　沙门氏菌检验》。本标准自实施之日起，ＧＢ／Ｔ４７８９．４―２００３同时废止。本标准规定了食品中沙门氏菌的检验方法。本标准适用于各类食品和食物中毒样品中沙门氏菌的检验。本标准与ＧＢ／Ｔ４７８９．４―２００３相比主要变化如下：
―――规范了样品制备过程；
―――修改了原标准中前增菌和增菌部分；
―――修改了原标准中分离部分；
―――修改了原标准中生化试验部分。

Contents of GB/T 4789.4-2008

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