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Position: Chinese Standard in English/GB/T 5009.11-2003
GB/T 5009.11-2003   Determination of total arsenic and abio-arsenic in food (English Version)
Standard No.: GB/T 5009.11-2003 Status:superseded remind me the status change

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Language:English File Format:PDF
Word Count: 8000 words Price(USD):140.0 remind me the price change

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Implemented on:2004-1-1 Delivery: via email in 1 business day
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Standard No.: GB/T 5009.11-2003
English Name: Determination of total arsenic and abio-arsenic in food
Chinese Name: 食品中总砷及无机砷的测定
Chinese Classification: C53    Food sanitation
Professional Classification: GB    National Standard
Issued by: MOH and SAC
Issued on: 2003-8-11
Implemented on: 2004-1-1
Status: superseded
Superseded by:GB 5009.11-2014 National Food Safety Standard-Determination of total arsenic and abio-arsenic in food
Superseded on:2016-3-21
Superseding:GB/T 5009.11-1996 Method for determination of total arsenic in food
Language: English
File Format: PDF
Word Count: 8000 words
Price(USD): 140.0
Delivery: via email in 1 business day
1 Scope This Standard specifies various methods for the determination of total arsenic in foods. This Standard is applicable to the determination of total arsenic in various foods. Detection limit of this method: hydride atomic fluorescence photometry: 0.01mg/kg, with linear range of 0ng/mL to 200ng/mL; silver salt method: 0.2mg/kg; gutzeit method: 0.25mg/kg; borohydride reduction colorimetry: 0.05mg/kg.
Contents Foreword I 1 Scope METHOD 1 Hydride Atomic Fluorescence Photometry 2 Principle 3 Reagents 4 Instruments 5 Analytical Procedures 6 Result Calculation 7 Precision 8 Accuracy METHOD 2 Silver Salt Method 9 Principle 10 Reagents 11 Instruments 12 Sample Treatment 13 Analytical Procedures 14 Result calculation 15 Precision METHOD 3 Gutzeit Method 16 Principle 17 Reagents 18 Instruments 19 Sample Digestion 20 Analytical Procedures 21 Result Calculation 22 Precision METHOD 4 Borohydride Reduction Colorimetry 23 Principle 24 Reagents 25 Instruments 26 Analytical Procedures 27 Result Calculation 28 Precision Determination of Abio-arsenic 29 Scope METHOD 1 Hydride Atomic Fluorescence Photometry 30 Principle 31 Reagents 32 Instruments 33 Analytical Procedures 34 Result Calculation METHOD 2 Silver Salt Method 35 Principle 36 Reagents 37 Instruments 38 Analytical Procedures 39 Result Calculation 40 Precision
GB/T 5009.11-2003 is referred in:
* GB/T 22474-2008 Jam
* GB 2716-2005 Hygienic standard for edible vegetable oil
* GB/T 5009.37-2003 Method for analysis of hygienic standard of edible oils
* GB/T 5009.56-2003 Method for analysis of hygienic standard of pastry
* GB 2762-2005 Maximum levels of contaminants in foods
* GB/T 20886-2007 Yeast used for food processing
* GB/T 22474-2008 Jam
* GB/T 5009.56-2003 Method for analysis of hygienic standard of pastry
* GB/T 5009.37-2003 Method for analysis of hygienic standard of edible oils
* GB 2762-2005 Maximum levels of contaminants in foods
* GB 1987-2007 Food additive—Ctric acid
* GB 18406.3-2001 Safety qualification for agricultural product - Safety requirements for non-environmental pollution mean and other animal products
* GB/T 20886-2007 Yeast used for food processing
* GB/T 21733-2008 Tea beverages
* QB 2732-2005 Collagen hydrolysate
* GB 2707-2005 Hygienic standard for fresh(frozen) meat of livestock
* GB/T 5009.72-2003 Method for Analysis of Hygienic Standard of Aluminum-wares for Food Use
* GB 16869-2005 Fresh and frozen poultry product
* GB/T 17238-2008 Fresh and frozen beef,cuts
* GB/T 9959.2-2008 Fresh and frozen pork lean cuts
* NY/T 786-2004 Desiccated coconut
* GB/T 23786-2009 Quick-frozen Dumpling
* NY/T 605-2006 Roasted coffee
* GB 17325-2005 Hygienic standard of concentrated fruit and vegetable juice for food industry
* GB/T 5009.45-2003 Method for analysis of hygienic standard of fish and other aquatic products
* GB/T 5009.68-2003 Method for analysis of hygienic standard of perchlorovinyl-coating for inner wall of food container
* GB 11673-2003 Hygienic STANDARD for milk beverage
* GB 10138-2005 Hygienic standard for salted fish
* GB/T 17526-2008 Lacquer wax
* GB 8275-2009 Food additive - Alpha-amylase preparation
*GB/T 5009.14-2003 Determination of Zinc in Foods
*GB/T 5009.78-2003 Method for analysis of hygienic standard of papers for food packaging
*SC/T 3505-2006 Microcapsules of fish oil
*GB 1886.214-2016 National Food Safety Standard - Food additives - Calcium carbonate (including light and heavy calcium carbonate)
*NY/T 1039-2014 Green food - Starch and starch product
*GB/T 5009.36-2003 Method for analysis of hygienic standard of grains
*QB/T 2817-2006 Food additive rosemary extract
*GB/T 21270-2007 Filling of foods
*NY/T 632-2002 Chilled pork
*GB/T 20715-2006 Calf milk replacer
*GB/T 5009.16-2003 Determination of tin in foods
Code of China
Standard
GB/T 5009.11-2003   Determination of total arsenic and abio-arsenic in food (English Version)
Standard No.GB/T 5009.11-2003
Statussuperseded
LanguageEnglish
File FormatPDF
Word Count8000 words
Price(USD)140.0
Implemented on2004-1-1
Deliveryvia email in 1 business day
Detail of GB/T 5009.11-2003
Standard No.
GB/T 5009.11-2003
English Name
Determination of total arsenic and abio-arsenic in food
Chinese Name
食品中总砷及无机砷的测定
Chinese Classification
C53
Professional Classification
GB
ICS Classification
Issued by
MOH and SAC
Issued on
2003-8-11
Implemented on
2004-1-1
Status
superseded
Superseded by
GB 5009.11-2014 National Food Safety Standard-Determination of total arsenic and abio-arsenic in food
Superseded on
2016-3-21
Abolished on
Superseding
GB/T 5009.11-1996 Method for determination of total arsenic in food
Language
English
File Format
PDF
Word Count
8000 words
Price(USD)
140.0
Keywords
GB/T 5009.11-2003, GB 5009.11-2003, GBT 5009.11-2003, GB/T5009.11-2003, GB/T 5009.11, GB/T5009.11, GB5009.11-2003, GB 5009.11, GB5009.11, GBT5009.11-2003, GBT 5009.11, GBT5009.11
Introduction of GB/T 5009.11-2003
1 Scope This Standard specifies various methods for the determination of total arsenic in foods. This Standard is applicable to the determination of total arsenic in various foods. Detection limit of this method: hydride atomic fluorescence photometry: 0.01mg/kg, with linear range of 0ng/mL to 200ng/mL; silver salt method: 0.2mg/kg; gutzeit method: 0.25mg/kg; borohydride reduction colorimetry: 0.05mg/kg.
Contents of GB/T 5009.11-2003
Contents Foreword I 1 Scope METHOD 1 Hydride Atomic Fluorescence Photometry 2 Principle 3 Reagents 4 Instruments 5 Analytical Procedures 6 Result Calculation 7 Precision 8 Accuracy METHOD 2 Silver Salt Method 9 Principle 10 Reagents 11 Instruments 12 Sample Treatment 13 Analytical Procedures 14 Result calculation 15 Precision METHOD 3 Gutzeit Method 16 Principle 17 Reagents 18 Instruments 19 Sample Digestion 20 Analytical Procedures 21 Result Calculation 22 Precision METHOD 4 Borohydride Reduction Colorimetry 23 Principle 24 Reagents 25 Instruments 26 Analytical Procedures 27 Result Calculation 28 Precision Determination of Abio-arsenic 29 Scope METHOD 1 Hydride Atomic Fluorescence Photometry 30 Principle 31 Reagents 32 Instruments 33 Analytical Procedures 34 Result Calculation METHOD 2 Silver Salt Method 35 Principle 36 Reagents 37 Instruments 38 Analytical Procedures 39 Result Calculation 40 Precision
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Keywords:
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