1 Scope
This Standard specifies various methods for the determination of total arsenic in foods.
This Standard is applicable to the determination of total arsenic in various foods.
Detection limit of this method: hydride atomic fluorescence photometry: 0.01mg/kg, with linear range of 0ng/mL to 200ng/mL; silver salt method: 0.2mg/kg; gutzeit method: 0.25mg/kg; borohydride reduction colorimetry: 0.05mg/kg.
1 Scope
This Standard specifies various methods for the determination of total arsenic in foods.
This Standard is applicable to the determination of total arsenic in various foods.
Detection limit of this method: hydride atomic fluorescence photometry: 0.01mg/kg, with linear range of 0ng/mL to 200ng/mL; silver salt method: 0.2mg/kg; gutzeit method: 0.25mg/kg; borohydride reduction colorimetry: 0.05mg/kg.