2023-3-27 3.236.241.39
Code of China Chinese Classification Professional Classification ICS Classification Latest News Value-added Services

Position: Chinese Standard in English/GB/T 5009.12-2003
GB/T 5009.12-2003   Determination of lead in foods (English Version)
Standard No.: GB/T 5009.12-2003 Status:abolished remind me the status change

Email:

Language:English File Format:PDF
Word Count: 6000 words Price(USD):180.0 remind me the price change

Email:

Implemented on:2004-1-1 Delivery: via email in 1~3 business day
,,
Standard No.: GB/T 5009.12-2003
English Name: Determination of lead in foods
Chinese Name: 食品中铅的测定
Chinese Classification: C53    Food sanitation
Professional Classification: GB    National Standard
Issued by: MOH, SAC
Issued on: 2003-08-11
Implemented on: 2004-1-1
Status: abolished
Superseded by:GB 5009.12-2010 Determination of Lead in Foods
Superseded on:2010-6-1
Abolished on:2010-06-01
Superseding:undefinedGB/T 5009.12-1996
Language: English
File Format: PDF
Word Count: 6000 words
Price(USD): 180.0
Delivery: via email in 1~3 business day
本标准规定了食品中铅的测定方法。本标准适用于食品中铅的测定。本方法检出限：石墨炉原子吸收光谱法5μg/kg；氢化物原子荧光光谱法固体试样为5μg/kg，液体试样为1μg/kg；火焰原子吸收光谱法0.1mg/kg；比色法为0.25mg/kg；单扫描极谱法为0.085mg/kg。
GB/T 5009.12-2003 is referred in:
* GB/T 5009.56-2003 Method for analysis of hygienic standard of pastry
* GB 2762-2005 Maximum levels of contaminants in foods
* GB/T 20886-2007 Yeast used for food processing
* GB/T 22474-2008 Jam
* GB 2762-2005 Maximum levels of contaminants in foods
* GB 2716-2005 Hygienic standard for edible vegetable oil
* GB/T 5009.56-2003 Method for analysis of hygienic standard of pastry
* GB 2762-2005 Maximum levels of contaminants in foods
* GB 6782-2009 Food additive - Sodium citrate
* GB 1987-2007 Food additive—Ctric acid
* GB 18406.3-2001 Safety qualification for agricultural product - Safety requirements for non-environmental pollution mean and other animal products
* GB/T 20886-2007 Yeast used for food processing
* GB/T 21733-2008 Tea beverages
* GB 2707-2005 Hygienic standard for fresh(frozen) meat of livestock
* GB/T 5009.81-2003 Method for Analysis of Hygienic Standard of Stainless Steel Food Containers and Table Wares
* GB 16869-2005 Fresh and frozen poultry product
* GB/T 17238-2008 Fresh and frozen beef,cuts
* GB/T 9959.2-2008 Fresh and frozen pork lean cuts
* NY/T 786-2004 Desiccated coconut
* GB/T 23786-2009 Quick-frozen Dumpling
* NY/T 605-2006 Roasted coffee
* GB 17325-2005 Hygienic standard of concentrated fruit and vegetable juice for food industry
* GB 11673-2003 Hygienic STANDARD for milk beverage
* GB 10138-2005 Hygienic standard for salted fish
* GB/T 17526-2008 Lacquer wax
* GB 8275-2009 Food additive - Alpha-amylase preparation
*GB/T 5009.78-2003 Method for analysis of hygienic standard of papers for food packaging
*SC/T 3505-2006 Microcapsules of fish oil
*GB 1886.214-2016 National Food Safety Standard - Food additives - Calcium carbonate (including light and heavy calcium carbonate)
*GB/T 23957-2009 Light calcium carbonate for tooth-paste industry
*QB/T 2817-2006 Food additive rosemary extract
*GB/T 21270-2007 Filling of foods
*NY/T 632-2002 Chilled pork
*GB/T 20715-2006 Calf milk replacer
*GB/T 5009.62-2003 Method for analysis of hygienic standard of ceramics for food containers
Code of China
Standard
GB/T 5009.12-2003  Determination of lead in foods (English Version)
Standard No.GB/T 5009.12-2003
Statusabolished
LanguageEnglish
File FormatPDF
Word Count6000 words
Price(USD)180.0
Implemented on2004-1-1
Deliveryvia email in 1~3 business day
Detail of GB/T 5009.12-2003
Standard No.
GB/T 5009.12-2003
English Name
Determination of lead in foods
Chinese Name
食品中铅的测定
Chinese Classification
C53
Professional Classification
GB
ICS Classification
Issued by
MOH, SAC
Issued on
2003-08-11
Implemented on
2004-1-1
Status
abolished
Superseded by
GB 5009.12-2010 Determination of Lead in Foods
Superseded on
2010-6-1
Abolished on
2010-06-01
Superseding
undefinedGB/T 5009.12-1996
Language
English
File Format
PDF
Word Count
6000 words
Price(USD)
180.0
Keywords
GB/T 5009.12-2003, GB 5009.12-2003, GBT 5009.12-2003, GB/T5009.12-2003, GB/T 5009.12, GB/T5009.12, GB5009.12-2003, GB 5009.12, GB5009.12, GBT5009.12-2003, GBT 5009.12, GBT5009.12
Introduction of GB/T 5009.12-2003
本标准规定了食品中铅的测定方法。本标准适用于食品中铅的测定。本方法检出限：石墨炉原子吸收光谱法5μg/kg；氢化物原子荧光光谱法固体试样为5μg/kg，液体试样为1μg/kg；火焰原子吸收光谱法0.1mg/kg；比色法为0.25mg/kg；单扫描极谱法为0.085mg/kg。
Contents of GB/T 5009.12-2003
About Us   |    Contact Us   |    Terms of Service   |    Privacy   |    Cancellation & Refund Policy   |    Payment
Tel: +86-10-8572 5655 | Fax: +86-10-8581 9515 | Email: coc@codeofchina.com | QQ: 672269886
Copyright: Foryou Tech Co., Ltd. 2008-2040
 
 
Keywords:
GB/T 5009.12-2003, GB 5009.12-2003, GBT 5009.12-2003, GB/T5009.12-2003, GB/T 5009.12, GB/T5009.12, GB5009.12-2003, GB 5009.12, GB5009.12, GBT5009.12-2003, GBT 5009.12, GBT5009.12