GB/T 5009.12-2003 English Version, GB/T 5009.12-2003 Determination of lead in foods (English Version)

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Position: Chinese Standard in English/GB/T 5009.12-2003

GB/T 5009.12-2003 Determination of lead in foods (English Version)
Standard No.:	GB/T 5009.12-2003	Status:	superseded remind me the status change Email:
Language:	English	File Format:	PDF
Word Count:	6000 words	Price(USD):	180.0 remind me the price change Email:
Implemented on:	2004-1-1	Delivery:	via email in 1~3 business day

Standard No.:	GB/T 5009.12-2003
English Name:	Determination of lead in foods
Chinese Name:	食品中铅的测定
Chinese Classification:	C53 Food sanitation
Professional Classification:	GB National Standard
Issued by:	MOH; SAC
Issued on:	2003-08-11
Implemented on:	2004-1-1
Status:	superseded
Superseded by:	GB 5009.12-2010 Determination of Lead in Foods
Superseded on:	2010-6-1
Superseding:	GB/T 5009.12-1996 Method for determination of lead in foods
Language:	English
File Format:	PDF
Word Count:	6000 words
Price(USD):	180.0
Delivery:	via email in 1~3 business day

GB/T 5009.12-2003 is referred in:

* GB/T 5009.56-2003 Method for analysis of hygienic standard of pastry
* GB 2762-2005 Maximum levels of contaminants in foods
* GB/T 20886-2007 Yeast used for food processing
* GB/T 22474-2008 Jam
* GB 2762-2005 Maximum levels of contaminants in foods
* GB 2716-2005 Hygienic standard for edible vegetable oil
* GB/T 5009.56-2003 Method for analysis of hygienic standard of pastry
* GB 2762-2005 Maximum levels of contaminants in foods
* GB 6782-2009 Food additive - Sodium citrate
* GB 1987-2007 Food additive—Ctric acid
* GB 18406.3-2001 Safety qualification for agricultural product - Safety requirements for non-environmental pollution mean and other animal products
* GB/T 20886-2007 Yeast used for food processing
* GB/T 21733-2008 Tea beverages
* GB 2707-2005 Hygienic standard for fresh(frozen) meat of livestock
* GB/T 5009.81-2003 Method for Analysis of Hygienic Standard of Stainless Steel Food Containers and Table Wares
* GB 16869-2005 Fresh and frozen poultry product
* GB/T 17238-2008 Fresh and frozen beef,cuts
* GB/T 9959.2-2008 Fresh and frozen pork lean cuts
* NY/T 786-2004 Desiccated coconut
* GB/T 23786-2009 Quick-frozen Dumpling
* NY/T 605-2006 Roasted coffee
* GB 17325-2005 Hygienic standard of concentrated fruit and vegetable juice for food industry
* GB 11673-2003 Hygienic STANDARD for milk beverage
* GB 10138-2005 Hygienic standard for salted fish
* GB/T 17526-2008 Lacquer wax
* GB 8275-2009 Food additive - Alpha-amylase preparation
*GB/T 5009.78-2003 Method for analysis of hygienic standard of papers for food packaging
*SC/T 3505-2006 Microcapsules of fish oil
*GB 1886.214-2016 National Food Safety Standard - Food additives - Calcium carbonate (including light and heavy calcium carbonate)
*GB/T 23957-2009 Light calcium carbonate for tooth-paste industry
*QB/T 2817-2006 Food additive rosemary extract
*GB/T 21270-2007 Filling of foods
*NY/T 632-2002 Chilled pork
*GB/T 20715-2006 Calf milk replacer
*GB/T 5009.62-2003 Method for analysis of hygienic standard of ceramics for food containers

Standard

GB/T 5009.12-2003 Determination of lead in foods (English Version)
Standard No.	GB/T 5009.12-2003
Status	superseded
Language	English
File Format	PDF
Word Count	6000 words
Price(USD)	180.0
Implemented on	2004-1-1
Delivery	via email in 1~3 business day

Detail of GB/T 5009.12-2003

Standard No.

English Name

Chinese Name

Chinese Classification

Professional Classification

ICS Classification

Issued by

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Implemented on

Status

Superseded by

Superseded on

Abolished on

Superseding

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Introduction of GB/T 5009.12-2003

本标准规定了食品中铅的测定方法。本标准适用于食品中铅的测定。本方法检出限：石墨炉原子吸收光谱法5μg/kg；氢化物原子荧光光谱法固体试样为5μg/kg，液体试样为1μg/kg；火焰原子吸收光谱法0.1mg/kg；比色法为0.25mg/kg；单扫描极谱法为0.085mg/kg。

Contents of GB/T 5009.12-2003

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