2023-2-9 3.237.29.69
Code of China Chinese Classification Professional Classification ICS Classification Latest News Value-added Services

Position: Chinese Standard in English/GB 8276-2006
GB 8276-2006   Food additive - Glucoamylase preperation (English Version)
Standard No.: GB 8276-2006 Status:abolished remind me the status change

Email:

Language:English File Format:PDF
Word Count: 4000 words Price(USD):100.0 remind me the price change

Email:

Implemented on:2007-5-1 Delivery: via email in 1 business day
,,
Standard No.: GB 8276-2006
English Name: Food additive - Glucoamylase preperation
Chinese Name: 食品添加剂 糖化酶制剂
Chinese Classification: X41    Natural food additives
Professional Classification: GB    National Standard
ICS Classification: 67.220.20 67.220.20    Food additives 67.220.20
Issued by: AQSIQ, SAC
Issued on: 2006-7-18
Implemented on: 2007-5-1
Status: abolished
Superseded by:GB 1886.174-2016
Superseded on:2017-1-1
Abolished on:2017-01-01
Superseding:GB 8276-1987 Food additive-Glucoamvlase preperation
Language: English
File Format: PDF
Word Count: 4000 words
Price(USD): 100.0
Delivery: via email in 1 business day
1 Scope This standard specifies the terms and definitions, product classification, requirements, analytical methods, inspection rules, marking, packaging, transportation and storage for glucoamylase preparation for food processing. This standard is applicable to the verified Aspergillus niger (A. niger) its variant, and provides special glucoamylase preparation for food processing and production through deep cultivation, purifying and refining. 2 Normative References The following normative documents contain provisions which, through reference in this text, constitute provisions of this standard. For dated references, subsequent amendments to (excluding amending errors in the text), or revisions of, any of these publications do not apply. However, all parties coming to an agreement according to this standard are encouraged to study whether the latest edition of the normative document is applicable. For undated references, the latest edition of the normative document applies. GB/T 191 Packaging - Pictorial Marking For Handling of Goods GB/T 601 Chemical Reagent - Preparations of Standard Volumetric Solutions GB/T 4789.2 Microbiological Examination of Food Hygiene - Aerobic Plate Count GB/T 4789.3 Microbiological Examination of Food Hygiene - Enumeration of Coliforms GB/T 4789.4 Microbiological Examination of Food Hygiene - Examination of Salmonella GB/T 4789.6 Microbiological Examination of Food Hygiene - Examination of Diarrheogenic Escherichia Coli GB/T 5009.74 Method for Limit Test of Heavy Metals in Food Additives GB/T 5009.75 Determination of Lead in Food Additives GB/T 5009.76 Determination of Arsenic in Food Additives HG/T 2759 Chemical Reagent - Starch Soluble QB/T 1803 General Methods of Determination for Industrial Enzymes JJF 1070 The Rules of Metrological Inspection for Net Content of Prepackaged Commodity with Fixed Content Decree of General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China (No. 75 [2005]) Measures for the Metrological Supervision and Administration of Quantitatively Packed Commodities
Foreword I Introduction II 1 Scope 2 Normative References 3 Terms and Definitions 4 Product Classification 5 Requirements 6 Analytical Method 7 Inspection Rules 8 Marking, Packaging, Transportation and Storage
Referred in GB 8276-2006:
* GB/T 191-2008 Packaging - Pictorial Marking for Handling of Goods
* GB/T 601-2016
* GB/T 4789.2-2008 Microbiological examination of food hygiene - Aerobic plate count
* GB/T 4789.3-2008 Microbiological examination of food hygiene - Enumeration of coliforms
* GB/T 4789.4-2008 Microbiological examination of food hygiene - Examination of Salmonella
* GB/T 4789.6-2003 Microbiological examination of food hygiene-Examination of diarrheogenic Escherichia coli
* GB/T 5009.74-2003 Method for limit test of heavy metals in food additives
* GB/T 5009.75-2003 Determination of lead in food additives
* GB/T 5009.76-2003 Determination of arsenic in food additives
* HG/T 2759-2011 Chemical reagent-Starch soluble
* QB/T 1803-1993 General methods of determination for industral enzymes
* JJF 1070-2005 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content
Code of China
Standard
GB 8276-2006  Food additive - Glucoamylase preperation (English Version)
Standard No.GB 8276-2006
Statusabolished
LanguageEnglish
File FormatPDF
Word Count4000 words
Price(USD)100.0
Implemented on2007-5-1
Deliveryvia email in 1 business day
Detail of GB 8276-2006
Standard No.
GB 8276-2006
English Name
Food additive - Glucoamylase preperation
Chinese Name
食品添加剂 糖化酶制剂
Chinese Classification
X41
Professional Classification
GB
ICS Classification
Issued by
AQSIQ, SAC
Issued on
2006-7-18
Implemented on
2007-5-1
Status
abolished
Superseded by
GB 1886.174-2016
Superseded on
2017-1-1
Abolished on
2017-01-01
Superseding
GB 8276-1987 Food additive-Glucoamvlase preperation
Language
English
File Format
PDF
Word Count
4000 words
Price(USD)
100.0
Keywords
GB 8276-2006, GB/T 8276-2006, GBT 8276-2006, GB8276-2006, GB 8276, GB8276, GB/T8276-2006, GB/T 8276, GB/T8276, GBT8276-2006, GBT 8276, GBT8276
Introduction of GB 8276-2006
1 Scope This standard specifies the terms and definitions, product classification, requirements, analytical methods, inspection rules, marking, packaging, transportation and storage for glucoamylase preparation for food processing. This standard is applicable to the verified Aspergillus niger (A. niger) its variant, and provides special glucoamylase preparation for food processing and production through deep cultivation, purifying and refining. 2 Normative References The following normative documents contain provisions which, through reference in this text, constitute provisions of this standard. For dated references, subsequent amendments to (excluding amending errors in the text), or revisions of, any of these publications do not apply. However, all parties coming to an agreement according to this standard are encouraged to study whether the latest edition of the normative document is applicable. For undated references, the latest edition of the normative document applies. GB/T 191 Packaging - Pictorial Marking For Handling of Goods GB/T 601 Chemical Reagent - Preparations of Standard Volumetric Solutions GB/T 4789.2 Microbiological Examination of Food Hygiene - Aerobic Plate Count GB/T 4789.3 Microbiological Examination of Food Hygiene - Enumeration of Coliforms GB/T 4789.4 Microbiological Examination of Food Hygiene - Examination of Salmonella GB/T 4789.6 Microbiological Examination of Food Hygiene - Examination of Diarrheogenic Escherichia Coli GB/T 5009.74 Method for Limit Test of Heavy Metals in Food Additives GB/T 5009.75 Determination of Lead in Food Additives GB/T 5009.76 Determination of Arsenic in Food Additives HG/T 2759 Chemical Reagent - Starch Soluble QB/T 1803 General Methods of Determination for Industrial Enzymes JJF 1070 The Rules of Metrological Inspection for Net Content of Prepackaged Commodity with Fixed Content Decree of General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China (No. 75 [2005]) Measures for the Metrological Supervision and Administration of Quantitatively Packed Commodities
Contents of GB 8276-2006
Foreword I Introduction II 1 Scope 2 Normative References 3 Terms and Definitions 4 Product Classification 5 Requirements 6 Analytical Method 7 Inspection Rules 8 Marking, Packaging, Transportation and Storage
About Us   |    Contact Us   |    Terms of Service   |    Privacy   |    Cancellation & Refund Policy   |    Payment
Tel: +86-10-8572 5655 | Fax: +86-10-8581 9515 | Email: coc@codeofchina.com | QQ: 672269886
Copyright: Foryou Tech Co., Ltd. 2008-2040
 
 
Keywords:
GB 8276-2006, GB/T 8276-2006, GBT 8276-2006, GB8276-2006, GB 8276, GB8276, GB/T8276-2006, GB/T 8276, GB/T8276, GBT8276-2006, GBT 8276, GBT8276