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Position: Chinese Standard in English/GB/T 1536-2021
GB/T 1536-2021   Rapeseed oil (English Version)
Standard No.: GB/T 1536-2021 Status:superseded remind me the status change

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Language:English File Format:PDF
Word Count: 6000 words Price(USD):130.0 remind me the price change

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Implemented on:2022-5-1 Delivery: via email in 1 business day
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Standard No.: GB/T 1536-2021
English Name: Rapeseed oil
Chinese Name: 菜籽油
Chinese Classification: X14    Grease and oil processing and products
Professional Classification: GB    National Standard
ICS Classification: 67.200.10 67.200.10    Animal and vegetable fats and oils 67.200.10
Issued by: SAMR; SAC
Issued on: 2021-10-11
Implemented on: 2022-5-1
Status: superseded
Superseded by:GB/T 1536-2021/XG1-2023 Rapeseed oil, includes Amendment 1
Superseded on:2018-2-1
Superseding:GB/T 1536-2004
GB 1536-2004/XG1-2005 Rapeseed oil, includes Amendment 1
Language: English
File Format: PDF
Word Count: 6000 words
Price(USD): 130.0
Delivery: via email in 1 business day
Codeofchina.com is in charge of this English translation. In case of any doubt about the English translation, the Chinese original shall be considered authoritative. This document is developed in accordance with the rules given in GB/T 1.1-2020 Directives for standardization—Part 1: Rules for the structure and drafting of standardizing documents. This standard replaces GB/T 1536-2004 Rapeseed oil. The following main technical changes have been made with respect to GB/T 1536-2004: ——The scope is modified (see Clause 1 hereof; Clause 1 of Edition 2004); ——Some terms and definitions are modified (see 3.2, 3.3, 3.4, 3.5 and 3.6 hereof; 3.1, 3.2, 3.4, 3.5 and 3.6 of Edition 2004); ——Some terms and definitions are deleted (see 3.7, 3.8, 3.9, 3.10, 3.11, 3.12, 3.13, 3.14, 3.15, 3.16, 3.17, 3.18, 3.19, 3.20, 3.21, 3.22 and 3.23 of Edition 2004); ——Some terms and definitions are added (see 3.1 hereof); ——The classification is modified (see Clause 4 hereof; Clause 4 of Edition 2004); ——The quality requirements are modified and the "basic composition and main physical parameters" are provided (see 5.1, 5.2 and 5.3 hereof; Clause 5 of Edition 2004); ——The subclause “General inspection rules” is added (see 7.1 hereof); ——The sales requirements are added (see 9.4). This standard was proposed by the National Food and Strategic Reserves Administration. This standard is under the jurisdiction of SAC/TC 270 National Technical Committee on Grain and Oils of Standardization Administration of China. The previous editions of this document and documents replaced by this document are as follows: ——It was first issued as GB 1536-1986 in 1986, and first revised in 2004; ——This is the second revision. Rapeseed oil 1 Scope This standard specifies the terms and definitions, classification, quality requirements, inspection methods and rules, marking, packaging, storage, transportation and sale of rapeseed oil. This standard is applicable to finished rapeseed oil and rapeseed crude rapeseed oil. The quality indexes of crude rapeseed oil are only applicable to the trade of crude rapeseed oil. This standard is not applicable to high oil sour rapeseed oil. 2 Normative references The following documents, in whole or in part, are normatively referenced in this document and are indispensable for its application. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies. GB/T 191 Packaging—Pictorial marking for handling of goods GB/T 5009.37 Method for analysis of hygienic standard of edible oils GB 5009.168 National food safety standard—determination of fatty acid in foods GB 5009.227 National food safety standard—Determination of peroxide value in foods GB 5009.229 National food safety standard—Determination of acid value in foods GB 5009.236 National food safety standard—Animal and vegetable fats and oils—Determination of moisture and volatile matter GB 5009.262 National food safety standard—Determination of residual solvent in foods GB/T 5490 Inspection of grain and oils—General rules GB/T 5524 Animal and vegetable fats and oils—Sampling GB/T 5525 Vegetable fats and oils—Method for identification of transparency odor and flavor GB/T 5526 Inspection of vegetable oils—Methods for determination of specific gravity GB/T 5531 Inspection of grain and oils—Heating test of vegetable fats and oils GB/T 5533 Inspection of grain and oils—Determination of soap content in vegetable oils GB/T 15688 Animal and vegetable fats and oils—Determination of insoluble impurities content GB/T 17374 Sales package of edible vegetable oil GB/T 20795 Determination of smoking point for vegetable fats and oils GB/T 30354 Criterion for bulk transportation of edible vegetable oils GB/T 35877 Criterion for bulk transportation of edible vegetable oils 3 Terms and definitions For the purposes of this document, the following terms and definitions apply. 3.1 rapeseed oil oil made from rapeseed 3.2 low-erucic acid rapeseed oil rapeseed oil with erucic acid content not exceeding 3% of fatty acid composition 3.3 crude rapeseed oil oil made from rapeseed that meets crude oil quality indexes and cannot be directly eaten by human beings 3.4 finished rapeseed oil oil made from crude rapeseed oil through refining process that can be directly eaten by human beings 3.5 pressing rapeseed oil oil made from crude rapeseed oil through refining process by means of pressing the rapeseed with machine 3.6 solvent rapeseed oil oil made from crude rapeseed oil that is made by rapeseed embryo or pre-pressed cake through refining process according to the characteristics of solvent dissolving oil 4 Classification The rapeseed oil can be classified into crude rapeseed oil and finished rapeseed oil according to the degree of processing; it can be classified into ordinary rapeseed oil and low-erucic acid rapeseed oil according to the erucic acid content in rapeseed oil. 5 Quality requirements 5.1 Basic composition and main physical parameters See Table 1 for the basic composition and main physical parameters of rapeseed oil. These compositions and parameters represent the basic characteristics of rapeseed oil and are only used for reference when used for authenticity determination. Table 1 Main composition and characteristics of rapeseed oil Name Ordinary rapeseed oil Low-erucic acid rapeseed oil Specific gravity ( ) 0.910-0.920 0.914-0.920 Main fatty acid composition/% Palmitic acid (C16:0) 1.5-6.0 2.5-7.0 Palmitoleic acid (C16:1) ND-3.0 ND-0.6 Heptadecanoic acid (C17:0) ND-0.1 ND-0.3 Heptadecenoic acid (C17:1) ND-0.1 ND-0.3 Oleic acid (C18:1) 8.0-65.0 51.0-70.0 Linoleic acid (C18:2) 9.5-30.0 15.0-30.0 Linolenic acid (C18:3) 5.0-13.0 5.0-14.0 Arachidic acid (C20:0) ND-3.0 0.2-1.2 Eicosenoic acid (C20:1) 3.0-15.0 0.1-4.3 Eicosadienoic acid (C20:2) ND-1.0 ND-0.1 Docosanoic acid (C22:0) ND-2.0 ND-0.6 Erucic acid (C22:1) 3.0-60.0 ND-3.0 Docosadienoic acid (C22:2) ND-2.0 ND-0.6 Tetracosanoic acid (C24:0) ND-2.0 ND-0.3 Tetracosaenoic acid (C24:1) ND-3.0 ND-0.4 5.2 Quality indexes 5.2.1 Quality indexes of crude rapeseed oil See Table 2 for the quality index of crude rapeseed oil. Table 2 Quality index of crude rapeseed oil Item Quality index Odor and taste With the odor and taste inherent of crude rapeseed oil, and free from foreign odor and taste Color Yellow to brownish red Content of moisture and volatile matter/% ≤ 0.20 Content of insoluble impurity/% ≤ 0.20 5.2.2 Quality indexes of finished rapeseed oil See Tables 3 and 4 for the quality indexes of finished rapeseed oil
Foreword i 1 Scope 2 Normative references 3 Terms and definitions 4 Classification 5 Quality requirements 6 Inspection methods 7 Inspection rules 8 Label and identification 9 Packaging, storage, transport and sale
Referred in GB/T 1536-2021:
*GB/T 191-2008 Packaging - Pictorial Marking for Handling of Goods
*GB/T 5009.37-2003 Method for analysis of hygienic standard of edible oils
*GB 5009.168-2016 National Food Safety Standard —Determination of Fatty Acid in Foods
*GB 5009.227-2016 National Food Safety Standard - Determination of peroxide value in food
*GB 5009.229-2016 National Food Safety Standard - Determination of Acid Value in food
*GB 5009.236-2016 National Food Safety Standard - Animal and Vegetable Fats and Oils - Determination of Moisture and Volatile Matter
*GB 5009.262-2016 National Food Safety Standard - Determination of Solvent Residual Quantity in Foods
*GB/T 5490-2010 Inspection of grain and oils—General rules
*GB/T 5524-2008 Animal and vegetable fats and oils - Sampling
*GB/T 5525-2008 Vegetable fats and oils - Method for identification of transparency odor and flavor
*GB/T 5526-1985 Inspection of vegetable oils; Methods for determination of specific gravity
*GB/T 5531-2018 Inspection of grain and oils—Heating test of vegetable fats and oils
*GB/T 5533-2008 Inspection of grain and oils - Determination of soap content in vegetable oils
*GB/T 15688-2008 Animal and vegetable fats and oils - Determination of insoluble impurities content
*GB/T 17374-2008 Sales package of edible vegetable oil
*GB/T 20795-2006 Determination of smoking point for vegetable fats and oils
*GB/T 30354-2013 Criterion for Bulk Transportation of Edible Vegetable Oils
*GB/T 35877-2018 Inspection of grain and oils-Cold test of animal and vegetable fats and oils
Code of China
Standard
GB/T 1536-2021  Rapeseed oil (English Version)
Standard No.GB/T 1536-2021
Statussuperseded
LanguageEnglish
File FormatPDF
Word Count6000 words
Price(USD)130.0
Implemented on2022-5-1
Deliveryvia email in 1 business day
Detail of GB/T 1536-2021
Standard No.
GB/T 1536-2021
English Name
Rapeseed oil
Chinese Name
菜籽油
Chinese Classification
X14
Professional Classification
GB
ICS Classification
Issued by
SAMR; SAC
Issued on
2021-10-11
Implemented on
2022-5-1
Status
superseded
Superseded by
GB/T 1536-2021/XG1-2023 Rapeseed oil, includes Amendment 1
Superseded on
2018-2-1
Abolished on
Superseding
GB/T 1536-2004
GB 1536-2004/XG1-2005 Rapeseed oil, includes Amendment 1
Language
English
File Format
PDF
Word Count
6000 words
Price(USD)
130.0
Keywords
GB/T 1536-2021, GB 1536-2021, GBT 1536-2021, GB/T1536-2021, GB/T 1536, GB/T1536, GB1536-2021, GB 1536, GB1536, GBT1536-2021, GBT 1536, GBT1536
Introduction of GB/T 1536-2021
Codeofchina.com is in charge of this English translation. In case of any doubt about the English translation, the Chinese original shall be considered authoritative. This document is developed in accordance with the rules given in GB/T 1.1-2020 Directives for standardization—Part 1: Rules for the structure and drafting of standardizing documents. This standard replaces GB/T 1536-2004 Rapeseed oil. The following main technical changes have been made with respect to GB/T 1536-2004: ——The scope is modified (see Clause 1 hereof; Clause 1 of Edition 2004); ——Some terms and definitions are modified (see 3.2, 3.3, 3.4, 3.5 and 3.6 hereof; 3.1, 3.2, 3.4, 3.5 and 3.6 of Edition 2004); ——Some terms and definitions are deleted (see 3.7, 3.8, 3.9, 3.10, 3.11, 3.12, 3.13, 3.14, 3.15, 3.16, 3.17, 3.18, 3.19, 3.20, 3.21, 3.22 and 3.23 of Edition 2004); ——Some terms and definitions are added (see 3.1 hereof); ——The classification is modified (see Clause 4 hereof; Clause 4 of Edition 2004); ——The quality requirements are modified and the "basic composition and main physical parameters" are provided (see 5.1, 5.2 and 5.3 hereof; Clause 5 of Edition 2004); ——The subclause “General inspection rules” is added (see 7.1 hereof); ——The sales requirements are added (see 9.4). This standard was proposed by the National Food and Strategic Reserves Administration. This standard is under the jurisdiction of SAC/TC 270 National Technical Committee on Grain and Oils of Standardization Administration of China. The previous editions of this document and documents replaced by this document are as follows: ——It was first issued as GB 1536-1986 in 1986, and first revised in 2004; ——This is the second revision. Rapeseed oil 1 Scope This standard specifies the terms and definitions, classification, quality requirements, inspection methods and rules, marking, packaging, storage, transportation and sale of rapeseed oil. This standard is applicable to finished rapeseed oil and rapeseed crude rapeseed oil. The quality indexes of crude rapeseed oil are only applicable to the trade of crude rapeseed oil. This standard is not applicable to high oil sour rapeseed oil. 2 Normative references The following documents, in whole or in part, are normatively referenced in this document and are indispensable for its application. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies. GB/T 191 Packaging—Pictorial marking for handling of goods GB/T 5009.37 Method for analysis of hygienic standard of edible oils GB 5009.168 National food safety standard—determination of fatty acid in foods GB 5009.227 National food safety standard—Determination of peroxide value in foods GB 5009.229 National food safety standard—Determination of acid value in foods GB 5009.236 National food safety standard—Animal and vegetable fats and oils—Determination of moisture and volatile matter GB 5009.262 National food safety standard—Determination of residual solvent in foods GB/T 5490 Inspection of grain and oils—General rules GB/T 5524 Animal and vegetable fats and oils—Sampling GB/T 5525 Vegetable fats and oils—Method for identification of transparency odor and flavor GB/T 5526 Inspection of vegetable oils—Methods for determination of specific gravity GB/T 5531 Inspection of grain and oils—Heating test of vegetable fats and oils GB/T 5533 Inspection of grain and oils—Determination of soap content in vegetable oils GB/T 15688 Animal and vegetable fats and oils—Determination of insoluble impurities content GB/T 17374 Sales package of edible vegetable oil GB/T 20795 Determination of smoking point for vegetable fats and oils GB/T 30354 Criterion for bulk transportation of edible vegetable oils GB/T 35877 Criterion for bulk transportation of edible vegetable oils 3 Terms and definitions For the purposes of this document, the following terms and definitions apply. 3.1 rapeseed oil oil made from rapeseed 3.2 low-erucic acid rapeseed oil rapeseed oil with erucic acid content not exceeding 3% of fatty acid composition 3.3 crude rapeseed oil oil made from rapeseed that meets crude oil quality indexes and cannot be directly eaten by human beings 3.4 finished rapeseed oil oil made from crude rapeseed oil through refining process that can be directly eaten by human beings 3.5 pressing rapeseed oil oil made from crude rapeseed oil through refining process by means of pressing the rapeseed with machine 3.6 solvent rapeseed oil oil made from crude rapeseed oil that is made by rapeseed embryo or pre-pressed cake through refining process according to the characteristics of solvent dissolving oil 4 Classification The rapeseed oil can be classified into crude rapeseed oil and finished rapeseed oil according to the degree of processing; it can be classified into ordinary rapeseed oil and low-erucic acid rapeseed oil according to the erucic acid content in rapeseed oil. 5 Quality requirements 5.1 Basic composition and main physical parameters See Table 1 for the basic composition and main physical parameters of rapeseed oil. These compositions and parameters represent the basic characteristics of rapeseed oil and are only used for reference when used for authenticity determination. Table 1 Main composition and characteristics of rapeseed oil Name Ordinary rapeseed oil Low-erucic acid rapeseed oil Specific gravity ( ) 0.910-0.920 0.914-0.920 Main fatty acid composition/% Palmitic acid (C16:0) 1.5-6.0 2.5-7.0 Palmitoleic acid (C16:1) ND-3.0 ND-0.6 Heptadecanoic acid (C17:0) ND-0.1 ND-0.3 Heptadecenoic acid (C17:1) ND-0.1 ND-0.3 Oleic acid (C18:1) 8.0-65.0 51.0-70.0 Linoleic acid (C18:2) 9.5-30.0 15.0-30.0 Linolenic acid (C18:3) 5.0-13.0 5.0-14.0 Arachidic acid (C20:0) ND-3.0 0.2-1.2 Eicosenoic acid (C20:1) 3.0-15.0 0.1-4.3 Eicosadienoic acid (C20:2) ND-1.0 ND-0.1 Docosanoic acid (C22:0) ND-2.0 ND-0.6 Erucic acid (C22:1) 3.0-60.0 ND-3.0 Docosadienoic acid (C22:2) ND-2.0 ND-0.6 Tetracosanoic acid (C24:0) ND-2.0 ND-0.3 Tetracosaenoic acid (C24:1) ND-3.0 ND-0.4 5.2 Quality indexes 5.2.1 Quality indexes of crude rapeseed oil See Table 2 for the quality index of crude rapeseed oil. Table 2 Quality index of crude rapeseed oil Item Quality index Odor and taste With the odor and taste inherent of crude rapeseed oil, and free from foreign odor and taste Color Yellow to brownish red Content of moisture and volatile matter/% ≤ 0.20 Content of insoluble impurity/% ≤ 0.20 5.2.2 Quality indexes of finished rapeseed oil See Tables 3 and 4 for the quality indexes of finished rapeseed oil
Contents of GB/T 1536-2021
Foreword i 1 Scope 2 Normative references 3 Terms and definitions 4 Classification 5 Quality requirements 6 Inspection methods 7 Inspection rules 8 Label and identification 9 Packaging, storage, transport and sale
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Keywords:
GB/T 1536-2021, GB 1536-2021, GBT 1536-2021, GB/T1536-2021, GB/T 1536, GB/T1536, GB1536-2021, GB 1536, GB1536, GBT1536-2021, GBT 1536, GBT1536