Standard No.:	GB/T 1536-2021/XG1-2023
English Name:	Rapeseed oil, includes Amendment 1
Chinese Name:	《菜籽油》含国家标准第1号修改单
Chinese Classification:	X14    Grease and oil processing and products
Professional Classification:	GB    National Standard
ICS Classification:	67.200.10 67.200.10    Animal and vegetable fats and oils 67.200.10
Issued by:	SAMR; SAC
Issued on:	2023-03-17
Implemented on:	2018-2-1
Status:	valid
Superseding:	GB/T 1536-2021 Rapeseed oil
Language:	English
File Format:	PDF
Word Count:	5000 words
Price(USD):	150.0
Delivery:	via email in 1 business day

GB/T 1536-2021/XG1-2023 Rapeseed oil, includes Amendment 1 1 Scope This standard specifies the terms and definitions, classification, quality requirements, inspection methods and rules, marking, packaging, storage, transportation and sale of rapeseed oil. This standard is applicable to finished rapeseed oil and rapeseed crude rapeseed oil. The quality indexes of crude rapeseed oil are only applicable to the trade of crude rapeseed oil. This standard is not applicable to high oil sour rapeseed oil. 2 Normative references The following documents, in whole or in part, are normatively referenced in this document and are indispensable for its application. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies. GB/T 191 Packaging - Pictorial marking for handling of goods GB/T 5009.37 Method for analysis of hygienic standard of edible oils GB 5009.168 National food safety standard - Determination of fatty acid in foods GB 5009.227 National food safety standard - Determination of peroxide value in foods GB 5009.229 National food safety standard - Determination of acid value in foods GB 5009.236 National food safety standard - Animal and vegetable fats and oils - Determination of moisture and volatile matter GB 5009.262 National food safety standard - Determination of residual solvent in foods GB/T 5490 Inspection of grain and oils - General rules GB/T 5524 Animal and vegetable fats and oils - Sampling GB/T 5525 Vegetable fats and oils - Method for identification of transparency odor and flavor GB/T 5526 Inspection of vegetable oils - Methods for determination of specific gravity GB/T 5531 Inspection of grain and oils - Heating test of vegetable fats and oils GB/T 5533 Inspection of grain and oils - Determination of soap content in vegetable oils GB/T 15688 Animal and vegetable fats and oils - Determination of insoluble impurities content GB/T 17374 Sales package of edible vegetable oil GB/T 20795 Determination of smoking point for vegetable fats and oils GB/T 30354 Criterion for bulk transportation of edible vegetable oils GB/T 35877 Inspection of grain and oils - Cold test of animal and vegetable fats and oils 3 Terms and definitions For the purposes of this document, the following terms and definitions apply.

Foreword i 1 Scope 2 Normative references 3 Terms and definitions 4 Classification 5 Quality requirements 6 Inspection methods 7 Inspection rules 8 Label and identification 9 Packaging, storage, transport and sale