GB/T 1536-2021/XG1-2023 Rapeseed oil, includes Amendment 1
1 Scope
This standard specifies the terms and definitions, classification, quality requirements, inspection methods and rules, marking, packaging, storage, transportation and sale of rapeseed oil.
This standard is applicable to finished rapeseed oil and rapeseed crude rapeseed oil. The quality indexes of crude rapeseed oil are only applicable to the trade of crude rapeseed oil.
This standard is not applicable to high oil sour rapeseed oil.
2 Normative references
The following documents, in whole or in part, are normatively referenced in this document and are indispensable for its application. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies.
GB/T 191 Packaging - Pictorial marking for handling of goods
GB/T 5009.37 Method for analysis of hygienic standard of edible oils
GB 5009.168 National food safety standard - Determination of fatty acid in foods
GB 5009.227 National food safety standard - Determination of peroxide value in foods
GB 5009.229 National food safety standard - Determination of acid value in foods
GB 5009.236 National food safety standard - Animal and vegetable fats and oils - Determination of moisture and volatile matter
GB 5009.262 National food safety standard - Determination of residual solvent in foods
GB/T 5490 Inspection of grain and oils - General rules
GB/T 5524 Animal and vegetable fats and oils - Sampling
GB/T 5525 Vegetable fats and oils - Method for identification of transparency odor and flavor
GB/T 5526 Inspection of vegetable oils - Methods for determination of specific gravity
GB/T 5531 Inspection of grain and oils - Heating test of vegetable fats and oils
GB/T 5533 Inspection of grain and oils - Determination of soap content in vegetable oils
GB/T 15688 Animal and vegetable fats and oils - Determination of insoluble impurities content
GB/T 17374 Sales package of edible vegetable oil
GB/T 20795 Determination of smoking point for vegetable fats and oils
GB/T 30354 Criterion for bulk transportation of edible vegetable oils
GB/T 35877 Inspection of grain and oils - Cold test of animal and vegetable fats and oils
3 Terms and definitions
For the purposes of this document, the following terms and definitions apply.
Foreword i 1 Scope 2 Normative references 3 Terms and definitions 4 Classification 5 Quality requirements 6 Inspection methods 7 Inspection rules 8 Label and identification 9 Packaging, storage, transport and sale
GB/T 1536-2021/XG1-2023 Rapeseed oil, includes Amendment 1
1 Scope
This standard specifies the terms and definitions, classification, quality requirements, inspection methods and rules, marking, packaging, storage, transportation and sale of rapeseed oil.
This standard is applicable to finished rapeseed oil and rapeseed crude rapeseed oil. The quality indexes of crude rapeseed oil are only applicable to the trade of crude rapeseed oil.
This standard is not applicable to high oil sour rapeseed oil.
2 Normative references
The following documents, in whole or in part, are normatively referenced in this document and are indispensable for its application. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies.
GB/T 191 Packaging - Pictorial marking for handling of goods
GB/T 5009.37 Method for analysis of hygienic standard of edible oils
GB 5009.168 National food safety standard - Determination of fatty acid in foods
GB 5009.227 National food safety standard - Determination of peroxide value in foods
GB 5009.229 National food safety standard - Determination of acid value in foods
GB 5009.236 National food safety standard - Animal and vegetable fats and oils - Determination of moisture and volatile matter
GB 5009.262 National food safety standard - Determination of residual solvent in foods
GB/T 5490 Inspection of grain and oils - General rules
GB/T 5524 Animal and vegetable fats and oils - Sampling
GB/T 5525 Vegetable fats and oils - Method for identification of transparency odor and flavor
GB/T 5526 Inspection of vegetable oils - Methods for determination of specific gravity
GB/T 5531 Inspection of grain and oils - Heating test of vegetable fats and oils
GB/T 5533 Inspection of grain and oils - Determination of soap content in vegetable oils
GB/T 15688 Animal and vegetable fats and oils - Determination of insoluble impurities content
GB/T 17374 Sales package of edible vegetable oil
GB/T 20795 Determination of smoking point for vegetable fats and oils
GB/T 30354 Criterion for bulk transportation of edible vegetable oils
GB/T 35877 Inspection of grain and oils - Cold test of animal and vegetable fats and oils
3 Terms and definitions
For the purposes of this document, the following terms and definitions apply.
Contents of GB/T 1536-2021/XG1-2023
Foreword i
1 Scope
2 Normative references
3 Terms and definitions
4 Classification
5 Quality requirements
6 Inspection methods
7 Inspection rules
8 Label and identification
9 Packaging, storage, transport and sale
