2023-3-23 3.239.117.1
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Position: Chinese Standard in English/GB 5009.262-2016
GB 5009.262-2016   Method for analysis of hygienic standard of edible oils (English Version)
Standard No.: GB 5009.262-2016 Status:valid remind me the status change

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Language:English File Format:PDF
Word Count: 2000 words Price(USD):60.0 remind me the price change

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Implemented on:2017-6-23 Delivery: via email in 1 business day
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Standard No.: GB 5009.262-2016
English Name: Method for analysis of hygienic standard of edible oils
Chinese Name: 食品安全国家标准 食品中溶剂残留量的测定
Professional Classification: GB    National Standard
Issued by: National Health and Family Planning Commission, China Food and Drug Administration
Issued on: 2016-12-23
Implemented on: 2017-6-23
Status: valid
Superseding:GB/T 5009.37-2003中4.8
GB/T 5009.117-2003中6
Language: English
File Format: PDF
Word Count: 2000 words
Price(USD): 60.0
Delivery: via email in 1 business day
1 Scope This standard specifies the method for determination of solvent residual quantity in edible vegetable oil and meal for food processing. This standard is applicable to determination of solvent residual quantity in edible vegetable oil and meal for food processing. 2 Terms and Definitions For the purpose of this document, the following terminologies and definitions apply. 2.1 base vegetable oil belonging to the same species with the tested sample; the refined vegetable oil obtained by refining procedure (deodorization and decoloration etc.), or the vegetable oil via ultrasonic degassing at room temperature, the solvent residual quantity of which shall be lower than the detection limit 2.2 base meal belonging to the same species with the tested sample; the meal for food processing completely removing solvent residual through deep processing or heating in laboratory, the solvent residual quantity of which shall be lower than the detection limit 3 Principle Solvent residuals in the sample will spread to gas phase in sealed container and dynamic balance of concentration will be achieved between gas phase and liquid phase; inspect content of the solvent residuals in upper gas phase by headspace gas chromatography, and the actual content of solvent residuals in to-be-tested sample can be calculated.
Foreword i 1 Scope 2 Terms and Definitions 3 Principle 4 Reagents and Materials 5 Apparatus and Equipment 6 Analysis Procedures 7 Expression of Analysis Result 8 Precision 9 Others Appendix A Gas chromatogram for No. 6 Solvent Standard
GB 5009.262-2016 is referred in:
*GB/T 10464-2017 Sunflowerseed oil
*GB/T 1535-2017/XG1-2019 Soya bean oil, includes Amendment 1
*GB/T 10464-2017/XG1-2019 Sunflowerseed oil, inckudes Amendment 1
*GB/T 1536-2021 Rapeseed oil
Code of China
Standard
GB 5009.262-2016  Method for analysis of hygienic standard of edible oils (English Version)
Standard No.GB 5009.262-2016
Statusvalid
LanguageEnglish
File FormatPDF
Word Count2000 words
Price(USD)60.0
Implemented on2017-6-23
Deliveryvia email in 1 business day
Detail of GB 5009.262-2016
Standard No.
GB 5009.262-2016
English Name
Method for analysis of hygienic standard of edible oils
Chinese Name
食品安全国家标准 食品中溶剂残留量的测定
Chinese Classification
Professional Classification
GB
ICS Classification
Issued by
National Health and Family Planning Commission, China Food and Drug Administration
Issued on
2016-12-23
Implemented on
2017-6-23
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
GB/T 5009.37-2003中4.8
GB/T 5009.117-2003中6
Language
English
File Format
PDF
Word Count
2000 words
Price(USD)
60.0
Keywords
GB 5009.262-2016, GB/T 5009.262-2016, GBT 5009.262-2016, GB5009.262-2016, GB 5009.262, GB5009.262, GB/T5009.262-2016, GB/T 5009.262, GB/T5009.262, GBT5009.262-2016, GBT 5009.262, GBT5009.262
Introduction of GB 5009.262-2016
1 Scope This standard specifies the method for determination of solvent residual quantity in edible vegetable oil and meal for food processing. This standard is applicable to determination of solvent residual quantity in edible vegetable oil and meal for food processing. 2 Terms and Definitions For the purpose of this document, the following terminologies and definitions apply. 2.1 base vegetable oil belonging to the same species with the tested sample; the refined vegetable oil obtained by refining procedure (deodorization and decoloration etc.), or the vegetable oil via ultrasonic degassing at room temperature, the solvent residual quantity of which shall be lower than the detection limit 2.2 base meal belonging to the same species with the tested sample; the meal for food processing completely removing solvent residual through deep processing or heating in laboratory, the solvent residual quantity of which shall be lower than the detection limit 3 Principle Solvent residuals in the sample will spread to gas phase in sealed container and dynamic balance of concentration will be achieved between gas phase and liquid phase; inspect content of the solvent residuals in upper gas phase by headspace gas chromatography, and the actual content of solvent residuals in to-be-tested sample can be calculated.
Contents of GB 5009.262-2016
Foreword i 1 Scope 2 Terms and Definitions 3 Principle 4 Reagents and Materials 5 Apparatus and Equipment 6 Analysis Procedures 7 Expression of Analysis Result 8 Precision 9 Others Appendix A Gas chromatogram for No. 6 Solvent Standard
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