Feed material - Fish meal
1 Scope
This document specifies the technical requirements, sampling, test methods, inspection rules, labeling, packaging, transportation, storage, and shelf life of the fish meal, a feed material.
This document is applicable to feed materials of the brown fish meal, white fish meal and fish meal from by-product of fish processing.
2 Normative references
The following documents contain requirements which, through reference in this text, constitute provisions of this document. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies.
GB/T 601 Chemical reagent - Preparations of reference titration solutions
GB/T 6432 Determination of crude protein in feeds - Kjeldahl method
GB/T 6435 Determination of moisture in feedstuffs
GB/T 6438 Animal feeding stuffs - Determination of crude ash
GB/T 6439 Determination of water - soluble chlorides in feeds
GB/T 6682 Water for analytical laboratory use - Specification and test methods
GB/T 8170 Rules of rounding off for numerical values & expression and judgment of limiting values
GB/T 10647 Feed industry terms
GB 10648 Feed label
GB 13078 Hygienical standard for feeds
GB/T 14698 Identification method of feed material by microscopy
GB/T 14699.1 Animal feeding stuffs - Sampling
GB/T 15399 Determination of sulfur amino acids in feeds - Ion exchange chromatography
GB/T 18246 Determination of amino acids in feeds
GB/T 18823 Permitted tolerants for judgment of testing results in feeds
GB/T 20195 Animal feeding stuffs - Preparation of test samples
GB/T 23742 Animal feeding stuffs - Determination of ash insoluble in hydrochloric acid
GB/T 23884 Determination of biogenic amines in animal-derived feeds - High performance liquid chromatography
GB/T 28717-2012 Determination of malonaldehyde in feed - High performance liquid chromatography
3 Terms and definitions
For the purposes of this document, the terms and definitions given in GB/T 10647 and the following apply.
3.1
brown fish meal
product obtained by steaming, squeezing, drying and crushing whole fish (except raw fish for white fish meal) as raw materials
Note 1: The raw fish are mainly those which are inedible by humans.
Note 2: The brown fish meal includes fish and shrimp meal.
3.2
white fish meal
product obtained by steaming, squeezing, drying and crushing whole fish of white-fleshed fish such as cod and plaice or the remaining parts of the processed fish products (including fish bones, fish viscera, fish heads, fish tails, fish skins, fish fins, etc.) as raw materials
3.3
fish meal from by-product of fish processing
product obtained by steaming, squeezing, drying and crushing the remaining part of fish products processed from fish bodies other than raw fish for white fish meal (including fish bones, fish viscera, fish heads, fish tails, fish skin, and fish fins) as raw materials
Note: It includes by-products from the processing of fish caught in the ocean and other fish.
4 Technical requirements
4.1 Requirements for raw materials
Raw materials shall be fresh. Raw materials that are decayed, suffer from epidemics and diseases, have excessive residues of agricultural and veterinary drugs, or are contaminated with toxic and harmful substances such as petroleum or heavy metals shall not be used. When necessary, raw materials shall be sorted to remove sand, stone, vegetation, metals, and other sundries. Feed additives, antioxidants, and preservatives may be added and used according to Catalogue of feed additive varieties and Norms for safe application of feed additives.
Foreword i
1 Scope
2 Normative references
3 Terms and definitions
4 Technical requirements
5 Sampling
6 Test methods
7 Inspection rules
8 Labeling, packaging, transportation, storage, and shelf life
Annex A (Normative) Calculation of the total amount of 17 amino acids/crude protein and glycine/total amount of 17 amino acids in fish meal
Annex B (Normative) Determination of the sum of the proportions of DHA and EPA to the total fatty acids in fish meal
Annex C (Normative) Determination of volatile basic nitrogen (VBN) in fish meal
Bibliography
Feed material - Fish meal
1 Scope
This document specifies the technical requirements, sampling, test methods, inspection rules, labeling, packaging, transportation, storage, and shelf life of the fish meal, a feed material.
This document is applicable to feed materials of the brown fish meal, white fish meal and fish meal from by-product of fish processing.
2 Normative references
The following documents contain requirements which, through reference in this text, constitute provisions of this document. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies.
GB/T 601 Chemical reagent - Preparations of reference titration solutions
GB/T 6432 Determination of crude protein in feeds - Kjeldahl method
GB/T 6435 Determination of moisture in feedstuffs
GB/T 6438 Animal feeding stuffs - Determination of crude ash
GB/T 6439 Determination of water - soluble chlorides in feeds
GB/T 6682 Water for analytical laboratory use - Specification and test methods
GB/T 8170 Rules of rounding off for numerical values & expression and judgment of limiting values
GB/T 10647 Feed industry terms
GB 10648 Feed label
GB 13078 Hygienical standard for feeds
GB/T 14698 Identification method of feed material by microscopy
GB/T 14699.1 Animal feeding stuffs - Sampling
GB/T 15399 Determination of sulfur amino acids in feeds - Ion exchange chromatography
GB/T 18246 Determination of amino acids in feeds
GB/T 18823 Permitted tolerants for judgment of testing results in feeds
GB/T 20195 Animal feeding stuffs - Preparation of test samples
GB/T 23742 Animal feeding stuffs - Determination of ash insoluble in hydrochloric acid
GB/T 23884 Determination of biogenic amines in animal-derived feeds - High performance liquid chromatography
GB/T 28717-2012 Determination of malonaldehyde in feed - High performance liquid chromatography
3 Terms and definitions
For the purposes of this document, the terms and definitions given in GB/T 10647 and the following apply.
3.1
brown fish meal
product obtained by steaming, squeezing, drying and crushing whole fish (except raw fish for white fish meal) as raw materials
Note 1: The raw fish are mainly those which are inedible by humans.
Note 2: The brown fish meal includes fish and shrimp meal.
3.2
white fish meal
product obtained by steaming, squeezing, drying and crushing whole fish of white-fleshed fish such as cod and plaice or the remaining parts of the processed fish products (including fish bones, fish viscera, fish heads, fish tails, fish skins, fish fins, etc.) as raw materials
3.3
fish meal from by-product of fish processing
product obtained by steaming, squeezing, drying and crushing the remaining part of fish products processed from fish bodies other than raw fish for white fish meal (including fish bones, fish viscera, fish heads, fish tails, fish skin, and fish fins) as raw materials
Note: It includes by-products from the processing of fish caught in the ocean and other fish.
4 Technical requirements
4.1 Requirements for raw materials
Raw materials shall be fresh. Raw materials that are decayed, suffer from epidemics and diseases, have excessive residues of agricultural and veterinary drugs, or are contaminated with toxic and harmful substances such as petroleum or heavy metals shall not be used. When necessary, raw materials shall be sorted to remove sand, stone, vegetation, metals, and other sundries. Feed additives, antioxidants, and preservatives may be added and used according to Catalogue of feed additive varieties and Norms for safe application of feed additives.
Contents of GB/T 19164-2021
Foreword i
1 Scope
2 Normative references
3 Terms and definitions
4 Technical requirements
5 Sampling
6 Test methods
7 Inspection rules
8 Labeling, packaging, transportation, storage, and shelf life
Annex A (Normative) Calculation of the total amount of 17 amino acids/crude protein and glycine/total amount of 17 amino acids in fish meal
Annex B (Normative) Determination of the sum of the proportions of DHA and EPA to the total fatty acids in fish meal
Annex C (Normative) Determination of volatile basic nitrogen (VBN) in fish meal
Bibliography
