GB/T 4789.24-2003 English Version, GB/T 4789.24-2003 Microbiological examination of food hygiene-Examination of candy,cake and preserved fruit (English Version) - Code of China

Code of China

Chinese Classification Professional Classification ICS Classification Latest News Value-added Services

Position: Chinese Standard in English/GB/T 4789.24-2003

GB/T 4789.24-2003 Microbiological examination of food hygiene-Examination of candy,cake and preserved fruit (English Version)
Standard No.:	GB/T 4789.24-2003	Status:	valid remind me the status change Email:
Language:	English	File Format:	PDF
Word Count:	1000 words	Price(USD):	70.0 remind me the price change Email:
Implemented on:	2004-1-1	Delivery:	via email in 1 business day

Standard No.:	GB/T 4789.24-2003
English Name:	Microbiological examination of food hygiene-Examination of candy,cake and preserved fruit
Chinese Name:	食品卫生微生物学检验糖果、糕点、蜜饯检验
Chinese Classification:	C53 Food sanitation
Professional Classification:	GB National Standard
ICS Classification:	07.100.30 07.100.30 Food microbiology 07.100.30
Issued by:	MOH, SAC
Issued on:	2003-8-11
Implemented on:	2004-1-1
Status:	valid
Superseding:	GB/T 4789.24-1994
Language:	English
File Format:	PDF
Word Count:	1000 words
Price(USD):	70.0
Delivery:	via email in 1 business day

Referred in GB/T 4789.24-2003:

* GB/T 4789.1-2008
* GB/T 4789.2-2008
* GB/T 4789.3-2008
* GB/T 4789.4-2008
* GB/T 4789.5-2012 National food safety standard - Microbiological examination of food hygiene - Examination of shigella
* GB/T 4789.10-2008
* GB/T 4789.15-2003

GB/T 4789.24-2003 is referred in:

* GB/T 22474-2008 Jam
* GB 7100-2003 Hygienic STANDARD for biscuits
* GB/T 22474-2008 Jam
* GB 7100-2003 Hygienic STANDARD for biscuits
*GB/T 21270-2007 Filling of foods