2023-2-1 3.235.195.196
Code of China Chinese Classification Professional Classification ICS Classification Latest News Value-added Services

Position: Chinese Standard in English/GB/T 4789.24-2003
GB/T 4789.24-2003   Microbiological examination of food hygiene-Examination of candy,cake and preserved fruit (English Version)
Standard No.: GB/T 4789.24-2003 Status:valid remind me the status change

Email:

Language:English File Format:PDF
Word Count: 1000 words Price(USD):70.0 remind me the price change

Email:

Implemented on:2004-1-1 Delivery: via email in 1 business day
,,
Standard No.: GB/T 4789.24-2003
English Name: Microbiological examination of food hygiene-Examination of candy,cake and preserved fruit
Chinese Name: 食品卫生微生物学检验 糖果、糕点、蜜饯检验
Chinese Classification: C53    Food sanitation
Professional Classification: GB    National Standard
ICS Classification: 07.100.30 07.100.30    Food microbiology 07.100.30
Issued by: MOH, SAC
Issued on: 2003-8-11
Implemented on: 2004-1-1
Status: valid
Superseding:GB/T 4789.24-1994
Language: English
File Format: PDF
Word Count: 1000 words
Price(USD): 70.0
Delivery: via email in 1 business day
This standard specifies examination methods of candy, cake and preserved fruits. This standard is applicable to examination of candy, cake and preserved fruits.
Referred in GB/T 4789.24-2003:
* GB/T 4789.1-2008
* GB/T 4789.2-2008
* GB/T 4789.3-2008
* GB/T 4789.4-2008
* GB/T 4789.5-2012 National food safety standard - Microbiological examination of food hygiene - Examination of shigella
* GB/T 4789.10-2008
* GB/T 4789.15-2003
GB/T 4789.24-2003 is referred in:
* GB/T 22474-2008 Jam
* GB 7100-2003 Hygienic STANDARD for biscuits
* GB/T 22474-2008 Jam
* GB 7100-2003 Hygienic STANDARD for biscuits
*GB/T 21270-2007 Filling of foods
Code of China
Standard
GB/T 4789.24-2003  Microbiological examination of food hygiene-Examination of candy,cake and preserved fruit (English Version)
Standard No.GB/T 4789.24-2003
Statusvalid
LanguageEnglish
File FormatPDF
Word Count1000 words
Price(USD)70.0
Implemented on2004-1-1
Deliveryvia email in 1 business day
Detail of GB/T 4789.24-2003
Standard No.
GB/T 4789.24-2003
English Name
Microbiological examination of food hygiene-Examination of candy,cake and preserved fruit
Chinese Name
食品卫生微生物学检验 糖果、糕点、蜜饯检验
Chinese Classification
C53
Professional Classification
GB
ICS Classification
Issued by
MOH, SAC
Issued on
2003-8-11
Implemented on
2004-1-1
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
GB/T 4789.24-1994
Language
English
File Format
PDF
Word Count
1000 words
Price(USD)
70.0
Keywords
GB/T 4789.24-2003, GB 4789.24-2003, GBT 4789.24-2003, GB/T4789.24-2003, GB/T 4789.24, GB/T4789.24, GB4789.24-2003, GB 4789.24, GB4789.24, GBT4789.24-2003, GBT 4789.24, GBT4789.24
Introduction of GB/T 4789.24-2003
This standard specifies examination methods of candy, cake and preserved fruits. This standard is applicable to examination of candy, cake and preserved fruits.
Contents of GB/T 4789.24-2003
About Us   |    Contact Us   |    Terms of Service   |    Privacy   |    Cancellation & Refund Policy   |    Payment
Tel: +86-10-8572 5655 | Fax: +86-10-8581 9515 | Email: coc@codeofchina.com | QQ: 672269886
Copyright: Foryou Tech Co., Ltd. 2008-2040
 
 
Keywords:
GB/T 4789.24-2003, GB 4789.24-2003, GBT 4789.24-2003, GB/T4789.24-2003, GB/T 4789.24, GB/T4789.24, GB4789.24-2003, GB 4789.24, GB4789.24, GBT4789.24-2003, GBT 4789.24, GBT4789.24