Standard No.:	GB/T 4789.24-2003
English Name:	Microbiological examination of food hygiene-Examination of candy,cake and preserved fruit
Chinese Name:	食品卫生微生物学检验 糖果、糕点、蜜饯检验
Chinese Classification:	C53    Food sanitation
Professional Classification:	GB    National Standard
ICS Classification:	07.100.30 07.100.30    Food microbiology 07.100.30
Issued by:	MOH, SAC
Issued on:	2003-8-11
Implemented on:	2004-1-1
Status:	valid
Superseding:	GB/T 4789.24-1994
Language:	English
File Format:	PDF
Word Count:	1000 words
Price(USD):	70.0
Delivery:	via email in 1 business day

This standard specifies examination methods of candy, cake and preserved fruits. This standard is applicable to examination of candy, cake and preserved fruits.

* GB/T 4789.1-2008
* GB/T 4789.2-2008
* GB/T 4789.3-2008
* GB/T 4789.4-2008
* GB/T 4789.5-2012 National food safety standard - Microbiological examination of food hygiene - Examination of shigella
* GB/T 4789.10-2008
* GB/T 4789.15-2003