Standard No.:	GB/T 4789.24-2003
English Name:	Microbiological examination of food hygiene-Examination of candy,cake and preserved fruit
Chinese Name:	食品卫生微生物学检验 糖果、糕点、蜜饯检验
Chinese Classification:	C53    Food sanitation
Professional Classification:	GB    National Standard
ICS Classification:	07.100.30 07.100.30    Food microbiology 07.100.30
Issued by:	MOH; SAC
Issued on:	2003-8-11
Implemented on:	2004-1-1
Status:	superseded
Superseded by:	GB 4789.24-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of candy, chocolate and cocoa butter chocolate and their products, cocoa products GB 4789.33-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of grain products GB 4789.46-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of fresh fruits and vegetables and their products, edible fungi products, nuts and seeds
Superseded on:	2024-8-8
Superseding:	GB/T 4789.24-1994 Microbiological examination of food hygiene-Examination of candy cake and candied fruits
Language:	English
File Format:	PDF
Word Count:	1000 words
Price(USD):	70.00
Delivery:	via email in 1 business day

This standard specifies examination methods of candy, cake and preserved fruits.

This standard is applicable to examination of candy, cake and preserved fruits.