GB/T 4789.5-2003 English Version, GB/T 4789.5-2003 Microbiological Examination of Food Hygiene-Examination of Shigella (English Version)

Chinese Classification Professional Classification ICS Classification Latest News Value-added Services

Position: Chinese Standard in English/GB/T 4789.5-2003

GB/T 4789.5-2003 Microbiological Examination of Food Hygiene-Examination of Shigella (English Version)
Standard No.:	GB/T 4789.5-2003	Status:	superseded remind me the status change Email:
Language:	English	File Format:	PDF
Word Count:	2000 words	Price(USD):	264.0 remind me the price change Email:
Implemented on:	2004-1-1	Delivery:	via email in 1 business day

Standard No.:	GB/T 4789.5-2003
English Name:	Microbiological Examination of Food Hygiene-Examination of Shigella
Chinese Name:	食品卫生微生物学检验志贺氏菌检验
Professional Classification:	GB National Standard
Issued by:	MOH; SAC
Issued on:	2003-08-11
Implemented on:	2004-1-1
Status:	superseded
Superseded by:	GB 4789.5-2012 National Food Safety Standard-Microbiological Examination of Food Hygiene - Examination of Shigella
Superseded on:	2012-7-17
Superseding:	GB 4789.5-1994 Microbiological examination of food hygiene-Examination of Shigella
Language:	English
File Format:	PDF
Word Count:	2000 words
Price(USD):	264.0
Delivery:	via email in 1 business day

Referred in GB/T 4789.5-2003:

* GB/T 4789.28-2003 Microbiolgical examination of food hygiene—Statnning methods,culture mediums and reagents

GB/T 4789.5-2003 is referred in:

* GB 19790.2-2005 Disposable chopsticks--Part 2:Bamboo chopsticks
* GB/T 20886-2007 Yeast used for food processing
*GB/T 5009.78-2003 Method for analysis of hygienic standard of papers for food packaging
*SC/T 3505-2006 Microcapsules of fish oil
*GB 1886.214-2016 National Food Safety Standard - Food additives - Calcium carbonate (including light and heavy calcium carbonate)
*GB/T 4789.24-2003 Microbiological examination of food hygiene-Examination of candy,cake and preserved fruit

Standard

GB/T 4789.5-2003 Microbiological Examination of Food Hygiene-Examination of Shigella (English Version)
Standard No.	GB/T 4789.5-2003
Status	superseded
Language	English
File Format	PDF
Word Count	2000 words
Price(USD)	264.0
Implemented on	2004-1-1
Delivery	via email in 1 business day

Detail of GB/T 4789.5-2003

Standard No.

English Name

Chinese Name

Chinese Classification

Professional Classification

ICS Classification

Issued by

Issued on

Implemented on

Status

Superseded by

Superseded on

Abolished on

Superseding

Language

File Format

Word Count

Price(USD)

Keywords

Introduction of GB/T 4789.5-2003

This standard specifies the examination method of Shigella in foods. This standard is applicable to the examination of Shigella in various foods and food poisoning specimens.

Contents of GB/T 4789.5-2003

Foreword I 1 Scope 2 Normative References 3 Equipments and Materials 4 Culture Mediums and Reagents 5 Examination Procedures 6 Operation Steps

Tel: +86-10-8572 5655 \| Fax: +86-10-8581 9515 \| Email: coc@codeofchina.com \| QQ: 672269886
Copyright: TransForyou Co., Ltd. 2008-2040



Keywords:
GB/T 4789.5-2003, GB 4789.5-2003, GBT 4789.5-2003, GB/T4789.5-2003, GB/T 4789.5, GB/T4789.5, GB4789.5-2003, GB 4789.5, GB4789.5, GBT4789.5-2003, GBT 4789.5, GBT4789.5