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Position: Chinese Standard in English/HJ 636-2012
HJ 636-2012   Water quality. Determination of total nitrogen. Alkaline potassium persulfate digestion UV spectrophotometric method (English Version)
Standard No.: HJ 636-2012 Status:valid remind me the status change
Language:English File Format:PDF
Word Count: 4000 words Price(USD):80.00 remind me the price change
Implemented on:2012-6-1 Delivery: immediately
Standard No.: HJ 636-2012
English Name: Water quality. Determination of total nitrogen. Alkaline potassium persulfate digestion UV spectrophotometric method
Chinese Name: 水质 总氮的测定 碱性过硫酸钾消解紫外分光光度法
Professional Classification: HJ    Professional Standard - Environment
Issued by: Ministry of Environmental Protection
Issued on: 2012-02-29
Implemented on: 2012-6-1
Status: valid
Superseding:GB 11894-1989 Water quility-Determination of total nitrogen UV spectrophotometric method-Alkaline potassium persulfate digestion method
Language: English
File Format: PDF
Word Count: 4000 words
Price(USD): 80.00
Delivery: via email in 1 business day
Referred in HJ 636-2012:
*HJ/T 91-2002 Technical specifications requirements for monitoring of surface water and waste water
*HJ/T 164-2004 Technical specifications for environmental monitoring of groundwater
*GB 4789.2-2016 National food safety standard -Microbiological examination of food: Aerobic plate count
*GB 4789.1-2016 National Food Safety Standard—Food Microbiological Examination—General
*GB 4789.12-2016 National Food Safety Standard—Food Microbiological Examination—Clostridium Botulinum and Botulinum Toxin
*GB 4789.10-2016 National Food Safety Standard—Food Microbiological Examination—Examination of Staphylococcus Aureus
*GB 4789.35-2016 National food safety standard -Microbiological examination of food-Examination of lactic acid bacteria
*GB 4789.36-2016 National Food Safety Standard—Food Microbiological Examination—Examination of Escherichia Coli O157:H7/MN
*GB 4789.30-2016 National Food Safety Standard—Food Microbiological Examination—Examination of Listeria Monocytogenes
*GB 4789.40-2016 National Food Safety Standard—Food Microbiological Examination—Examination of Cronobacter (Enterobacter Sakazakii)
*GB 4789.43-2016 National Food Safety Standard - Food Microbiological Examination -Determination of Antibacterial Activity of Microbe-source Enzyme
*GB 5009.271-2016 National Food Safety Standard - Determination of Phthalates in Food
*GB 5009.270-2016 National Food Safety Standard--Determination of Inositol in Foods
*GB 5009.278-2016 National Food Safety Standard - Determination of Tetraacetate in Food
HJ 636-2012 is referred in:
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