Code of China Chinese Classification Professional Classification ICS Classification Latest Value-added Services

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Title Standard No. Implemented On
Method for analysis of hygienic standard of polycarbonate resin used as food containers and packaging materialsGB/T 13118-1991
Method for determination of protein in foodsGB/T 5009.5-1985
Method for determination of moisture in foodsGB/T 5009.3-1985
Method for analysis of hygienic standard of products of foamed polystyrene for food packagingGB/T 13119-1991
Method for determination of carotene in foodsGB/T 12389-1990
Method for determination of ochratoxin A in cereal and beanGB/T 13111-1991
Method for determination of ash in foodsGB/T 5009.4-1985
Method for analysis of hygienic standard of unsaturated polyester resin and glass fibre reinforced plastics used as food containers and packaging materialsGB/T 13117-1991
Method for determination of sodium cyclamate in foodsGB/T 13112-1991
Hygienic standard for fresh (frozen) poultryGB 2710-1996
Method for determination of tetracyclines residue in honeyGB/T 13110-1991
Method for determination of p-hydroxydenzoic acid esters in foodsGB/T 11672-1989
Guidelines for the estimation of measurement uncertainty for quantitative detections - Microbiological testing of foodSN/T 4091-20152015-9-1
National Food Safety Standard - Mammalian Bone Marrow Cell Chromosome Aberration TestGB 15193.6-20142015-5-1
National Food Safety Standard General Hygienic Regulation for Food ProductionGB 14881-20132014-6-1
National Food Safety Standard - Food Microbiological Examination - Identification of Bifidobactirium GB 4789.34-20122012-7-17
National food safety standard Food microbiological examination:Enterobacter sakazakiiGB 4789.40-20102010-6-1
Food Microbiological Examination: General GuidelinesGB 4789.1-20102010-6-1
Food microbiological examination: Milk and milk productsGB 4789.18-20102010-6-1
Food Microbiological Examination: SalmonellaGB 4789.4-20102010-6-1
Food Microbiological Examination: Aerobic Plate CountGB 4789.2-20102010-6-1
National food safety standard -Food microbiological examination of food-Examination of staphylococcus aureusGB 4789.10-20102010-6-1
Food Microbiological Examination: Lactic Acid BacteriaGB 4789.35-20102010-6-1
National food safety standard Food microbiological examination:Listeria monocytogenesGB 4789.30-20102010-6-1
Food Microbiological Examination: Enumeration of Moulds and YeastsGB 4789.15-20102010-6-1
National food safety standard Food microbiological examination:Enumeration of coliformsGB 4789.3-20102010-6-1
Determination of manganese in white wine—Inductively coupled plasma atomic emission spectrometryGB/T 23545-20092009-12-1
Determination of diisononyl adipate in PVC wrap films—Gas chromatographic methodGB/T 24417-20092009-12-1
Food contact materials - Polymer - Determination of maleic acid and maleic anhydride in food simulants - High performance liquid chromatographyGB/T 23296.21-20092009-9-1
Food contact materials - Polymer - Determination of acrylonitrile in food simulants - Gas chromatographyGB/T 23296.8-20092009-9-1
Food contact materials - Polymer - Determination of 1 2-dihydroxybenzene 1 3-dihydroxybenzene 1 4-dihydroxybenzene 4 4-dihydroxybenzophenone and 4 4dihydroxybiphenyl in food simulanGB/T 23296.24-20092009-9-1
Food contact materials - Polymer - Determination of 4-methyl-1-pentene in food simulants - Gas chromatographyGB/T 23296.6-20092009-9-1
Food contact materials - Polymer - Determination of 2 4 6-triamino-1 3 5-triazine(melamine)in food simulants - High performance liquid chromatographyGB/T 23296.15-20092009-9-1
Food contact materials - Polymer - Determination of 1 3-butadiene in food simulants - Gas chromatographyGB/T 23296.2-20092009-9-1
Hygienic standard for melamine-formaldehyde products used as food containers and packaging materialsGB 9690-20092009-9-1
Food contact materials - Determination of vinyl chloride monomer in plastics - Gas chromatographyGB/T 23296.13-20092009-9-1
Food contact materials - Polymer - Determination of monoethylene glycol and diethylene glycol in food simulants - Gas chromatographyGB/T 23296.18-20092009-9-1
Food contact materials - Polymer - Determination of 1-octene and tetrahydrofuran in food simulants - Gas chromatographyGB/T 23296.4-20092009-9-1
Food contact materials - Polymer - Determination of acrylamide in food simulants - High performance liquid chromatographyGB/T 23296.9-20092009-9-1
Food contact materials - Polymer - Determination of caprolactam and caprolactam salt in food simulants - Gas chromatographyGB/T 23296.20-20092009-9-1
Food contact materials - Polymer - Determination of 2 2-bis(4-hydroxyphenyl)propane(bisphenol A )in food simulants - High performance liquid chromatographyGB/T 23296.16-20092009-9-1
Food contact materials - Polymer - Determination of formaldehyde and hexamethylenetetramine in food simulants - SpectrophotometryGB/T 23296.26-20092009-9-1
Food contact materials - Polymer - Determination of terephthalic acid in food simulants - High performance liquid chromatographyGB/T 23296.10-20092009-9-1
Food contact materials - Polymer - Determination of 1 1 1-trimethylolpropane in food simulants - Gas chromatographyGB/T 23296.23-20092009-9-1
GB/T 23296.11-2009GB/T 23296.11-20092009-9-1
Food contact materials - Determination of epichlorohydrin in plastics - High performance liquid chromatographyGB/T 23296.7-20092009-9-1
Food contact materials - Polymer - Determination of 1 2-diaminoethane and 1 6-diaminohexane in food simulants - Gas chromatographyGB/T 23296.17-20092009-9-1
Food contact materials - Polymer - Determination of vinyl chloride in food simulants - Gas chromatographyGB/T 23296.14-20092009-9-1
Food contact materials - Polymer - Determination of 1 3-benzenedimethanamine in food simulants - High performance liquid chromatographyGB/T 23296.25-20092009-9-1
Food contact materials - Determination of isocyanates in plastics - High performance liquid chromatographyGB/T 23296.22-20092009-9-1
Food contact materials - Polymer - Determination of 11-aminoundecanoic acid in food simulants - High performance liquid chromatographyGB/T 23296.12-20092009-9-1
Food contact materials - Determination of 1 3-butadiene in plastics - Gas chromatographyGB/T 23296.3-20092009-9-1
Food contact materials - Polymer - Determination of dimethylaminoethanol in food simulants - Gas chromatographyGB/T 23296.5-20092009-9-1
Food contact materials - Polymer - Determination of vinyl acetate in food simulants - Gas chromatographyGB/T 23296.19-20092009-9-1
Determination of aluminium in foods - Inductively coupled plasma mass spectrometryGB/T 23374-20092009-8-1
Determination of 20 kinds of sulfonamides antibiotics residues in foods producing animal origin LC-MS/MS methodDB33/T 746-20092009-6-13
Hygienic standards for uses of additives in food containers and packaging materialsGB 9685-20082009-6-1
Hygienic standard for bean sproutsGB 22556-20082009-6-1
Determination of sodium propionate and calcium propionate in foods—High performance liquid chromatography methodGB/T 23382-20092009-5-1
Determination of sodium hydrogen diacetate in foods— High performance liquid chromatography methodGB/T 23383-20092009-5-1
Determination of organochlorine pesticide and pyrethroid pesticide multiresidues in animal original foods GB/T 5009.162-20082009-3-1
Microbiological examination of food hygiene - General guidelinesGB/T 4789.1-20082009-3-1
Determination of paralytic shellfish poison in shellfish GB/T 5009.213-20082009-3-1
Microbiological examination of food hygiene - Aerobic plate countGB/T 4789.2-20082009-3-1
Microbiological examination of food hygiene - Enumeration of staphylococcus aureusGB/T 4789.37-20082009-3-1
Determination of the residues of diquat in cerealsGB/T 5009.221-20082009-3-1
Determination of 50 organophosphorus pesticides residues in unpolished rice GB/T 5009.207-20082009-3-1
Determination of reducing sugar in foodsGB/T 5009.7-20082009-3-1
Determination of saccharose in foodsGB/T 5009.8-20082009-3-1
Microbiological examination of food hygiene - Examination of enterobacter sakazakiiGB/T 4789.40-20082009-3-1
Determination of organochlorine pesticide multiresidues in foodsGB/T 5009.19-20082009-3-1
Microbiological examination of food hygiene - Examination of yersinia enterocoliticaGB/T 4789.8-20082009-3-1
Microbiological examination of food hygiene - Examination of lactic acid bacteria in foodsGB/T 4789.35-20082009-3-1
Determination of the residues of anilazine in cerealsGB/T 5009.220-20082009-3-1
Microbiological examination of food hygiene - Enumeration of coliformsGB/T 4789.3-20082009-3-1
Determination of vitamin B12 in health foods GB/T 5009.217-20082009-3-1
Determination of pantothenic acid in foods GB/T 5009.210-20082009-3-1
Determination of folates in foods GB/T 5009.211-20082009-3-1
Determination of citrinin in monascus products GB/T 5009.222-20082009-3-1
Microbiological examination of food hygiene - Examination of bifidobacterium GB/T 4789.34-20082009-3-1
Determination of multi pesticide residues in fruits and vegetables GB/T 5009.218-20082009-3-1
Determination of organotins in foodsGB/T 5009.215-20082009-3-1
Determination of biogenic amine in foodsGB/T 5009.208-20082009-3-1
Determination of T-2 toxin in cereals GB/T 5009.118-20082009-3-1
Microbiological examination of food hygiene - Examination of listeria monocytogenesGB/T 4789.30-20082009-3-1
Microbiological examination of food hygiene - Examination of residue of antibiotics in fresh milkGB/T 4789.27-20082009-3-1
Microbiological examination of food hygiene - Enumeration of faecal coliforms GB/T 4789.39-20082009-3-1
Microbiological examination of food hygiene - Detection of staphylococcus aureusGB/T 4789.10-20082009-3-1
Determination of diarrhetic shellfish poison in shellfish GB/T 5009.212-20082009-3-1
Determination of nitrite and nitrate in foodsGB/T 5009.33-20082009-3-1
Determination of organochlorines and pyrethroid pesticide multiresidues in vegetable foodsGB/T 5009.146-20082009-3-1
Microbiological examination of food hygiene - Examination of campylobacter jejuniGB/T 4789.9-20082009-3-1
Determination of the residues of chlorcholine chloride in cerealsGB/T 5009.219-20082009-3-1
Determination of zearalenone in cerealsGB/T 5009.209-20082009-3-1
Rapid screening for salmonella escherichia coli 0157 and listeria monocytogenes in foods - Enzyme-linked immunoassay methodGB/T 22429-20082009-2-1
Determination of aerobic bacteria count in foods and cosmetics—Spiral plate methodSN/T 2098-20082009-2-1
Rapid Determination of the commercial sterilization in canned foodSN/T 2100-20082009-2-1
Determination of Pseudomonas aeruginosa in food for import and exportSN/T 2099-20082009-2-1
Determination of Salmonellae in food for import and export—Vertical membrane filting methodSN/T 1059.6-20082009-2-1
Determination of diethylene glycol in toothpasteGB/T 21842-20082008-12-1
Determination of phthalate esters in food plastic packaging materialsGB/T 21928-20082008-12-1
Determination of glycyrrhizic acid in health foodsGB/T 22248-20082008-11-1
Determination of residue limits of fluroxypyr in rice、vegetable and fruitGB/T 22243-20082008-11-1
Identification of Candidatus liberobacter asiaticumSN/T 2071-20082008-11-1
Determination of alitame in foodsGB/T 22253-20082008-11-1
Determination of icariin in health foods GB/T 22247-20082008-11-1
Determination of aspartame in foodsGB/T 22254-20082008-11-1
Determination of sucralose in foodsGB/T 22255-20082008-11-1
Microbiological examination of food hygiene - Examination of Vibrio parahaemolyticusGB/T 4789.7-20082008-11-1
Microbiological examination of food hygiene - Examination of Escherichia coli O157:H7/NMGB/T 4789.36-20082008-11-1
Determination of coenzyme Q10 in health foodsGB/T 22252-20082008-11-1
Determination of lycopene in health foodsGB/T 22249-20082008-11-1
Microbiological examination of food hygiene - Examination of SalmonellaGB/T 4789.4-20082008-11-1
Hygienic practice for egg productsGB/T 21710-20082008-11-1
Determination of calcium pantothenate in health foodsGB/T 22246-20082008-11-1
Fundermental terminology and definition of nutritional component in foodsGB/Z 21922-20082008-11-1
Determination of isofraxidin in health foodsGB/T 22245-20082008-11-1
Determination of procyanidins in health foodsGB/T 22244-20082008-11-1
Determination of chlorogenic acid in health foodsGB/T 22250-20082008-11-1
Rapid determination of melamine in raw milk High performance liquid chromatography methodGB/T 22400-20082008-10-15
Determination of melamine in raw milk and dairy productsGB/T 22388-20082008-10-7
Test of vegetable fat in milk and milk products—Gas chromatographyGB/T 22035-20082008-10-1
Determination of added citrate content in cheese and rpocessed cheese products―Enzyme-chlorimetric methodGB/T 22031-20082008-10-1
Determination of benzimidazole in agricultural products - High performance liquid chromatographyDB33/T 705-20082008-9-18
Rapid determination for aflatoxin M1 in milk-Double flow enzyme-linked immunosorbent assayNY/T 1664-20082008-8-10
Determination of total coliforma and escherichia coli in drinking water for livestock and poultry-Enzyme substrate methodNY/T 1665-20082008-8-10
Determination of 1,2-propylene glycol in milk and dairy products—Gas chromatography methodNY/T 1662-20082008-8-10
Determination of PCBscontents in milk and dairy products Gas chromatography methodNY/T 1661-20082008-8-10
Determination of multiple basic dyes in food and farm productsDB33/T 703-20082008-7-7
Determination of the Natamycin capacity in foodsDB33/T 702-20082008-7-7
specifications of storage and transportation for export and import meat-Part 2:TransportationSN/T 1883.2-20072008-7-1
Determination of non-protein-nitrogen content in milk and dairy productsGB/T 21704-20082008-7-1
Determination of benzoic and sorbic acid in milk and dairy productsGB/T 21703-20082008-7-1
Milk and dairy products―Determination of fatty acid content―Gas-liquid chromatographyGB/T 21676-20082008-6-1
Method for the determination of gentamicin residues in animal original food—Enzyme-linked immunosorbent assayGB/T 21329-20072008-4-1
Determination of sodium iron(Ⅲ)ethylenediaminetetraacetate trihydrate (NaFeEDTA·3H2O)in iron fortified soy sauceGB/T 21234-20072008-4-1
Determination of tetrodotoxin in fresh pufferfishGB/T 5009.206-20072008-4-1
Method for the determination of streptomycin residues in aminal original food—Enzyme-linked immunosorbent assayGB/T 21330-20072008-4-1
Hygienic standard for import and export microwave food containers and packaging materials-Part 10:Polystyrene resinSN/T 1891.10-20072008-3-1
Hygienic standard for import and export microwave food containers and packaging materials-Part 11:Polypropylene resinSN/T 1891.11-20072008-3-1
Hygienic standard for import and export microwave food containers and packaging materials - Part 6: Products of glassesSN/T 1891.6-20072008-3-1
Hygienic standard for import and export microwave food containers and packaging materials-Part 9:Polyethylene terephthalate resinSN/T 1891.9-20072008-3-1
Hygienic standard for import and export microwave food containers and packaging materials - Part 7: Vinylidene chloride-vinyl chloride copolymer resinSN/T 1891.7-20072008-3-1
Determination of multi-residues of quinolones in food of animal origin for import and export-Part 2:LC-MS/MS methodSN/T 1751.2-20072008-3-1
Minimal dose in irradiation resistance of cysticercus in export and import meatSN/T 1937-20072008-3-1
Hygienic standard for import and export microwave food containers and packaging materials-Part 13:Polyvinyl chloride resinSN/T 1891.13-20072008-3-1
Hygienic standard for import and export microwave food containers and packaging materials - Part 12: Products of polyethylene terephthalateSN/T 1891.12-20072008-3-1
Determination of streptomycin and dihydrosteptomycin residues in bee products for import and export - LC-MS/MSSN/T 1925-20072007-12-1
Determination of clenbuterol ractopamine salbutamol and terbutalin residues in food of animal origin for import and export - HPLC-MS/MS methodSN/T 1924-20072007-12-1
Determination of cyadox residues in aquatic products for import and export - LC-MS/MS methodSN/T 1927-20072007-12-1
Determination of diaverdine residue in food of animal origin for import and exportSN/T 1926-20072007-12-1
Determination of nitroimidazoles residues in food of animal origin for import and export - LC-MS/MS methodSN/T 1928-20072007-12-1
Protocol of isolation and identification for parasite eggs or oocysts from kimchi and other plant foodsSN/T 1908-20072007-12-1
Rapid enumeration of Staphylococcus aureus in foods - Petrifilm TM staph express count plate methodSN/T 1895-20072007-12-1
Determination of trichlorfor dichorvos and coumaphos residues in food of animal origin for import and export - LC-MS/MS methodSN/T 1920-20072007-12-1
Determination of imidacloprid and acetamiprid residues in fruits and vegetables-HPLCSN/T 1902-20072007-12-1
Determination of glyphosate residues in food for import and export - HPLC-MS/MS methodSN/T 1923-20072007-12-1
Detection of Enterococci in food and water - Part 1: Method for plate count and MPNSN/T 1933.1-20072007-12-1
Determination of residue of flumequine in food of animal origin for import and export - LC-MS/MS methodSN/T 1921-20072007-12-1
Determination of residues of paracetamol and acetylsalicylic acid in food of animal origin for import & export - LC-MS/MS methodSN/T 1922-20072007-12-1
Aerobic plate count in foods - Petrifilm TM aerobic count plate methodSN/T 1897-20072007-12-1
Rapid enumeration of coliforms and Escherichia coli in foods - Petrifilm TM coliform count plate and Petrifilm TM E.coli/coliform count plate methodSN/T 1896-20072007-12-1
Detection of Enterococci in food and water - Part 2: Method for membrane filtrationSN/T 1933.2-20072007-12-1
Determination of patulin and 5 - Hydroxymethylfurfural in beverage-LC-MS and GC-MS methodSN/T 1859-20072007-10-16
Hygienic specifications of export and import food packaging-Part 2:Polyethylene terephthalate packagingSN/T 1880.2-20072007-10-16
Determination of endosulfan residues in food for import and export-GC-MSSN/T 1873-20072007-10-16
Minimal dose of irradiation resistance on harmful microorganism in import and export foods - Part 3: Aspergillus ochraceusSN/T 1889.3-20072007-10-16
Hygienic specifications of shelf storage for export and import perishable food-Part 3:CakeSN/T 1881.3-20072007-10-16
Hygienic standard for export and import irradiated food containers and packaging materials - Part 5: Products of polyvinyl chlorideSN/T 1888.5-20072007-10-16
Hygienic standard for export and import irradiated food containers and packaging materials - Part 2: Products of polypropyleneSN/T 1888.2-20072007-10-16
Hygienic specifications of storage and transportation for export and import grain - Part 2: TransportationSN/T 1882.2-20072007-10-16
HYgienic specifications of export and import food packaging environment and workers - Part 2: Packaging workersSN/T 1892.2-20072007-10-16
Minimal dose of irradiation resistance on harmful microorganism in import and export foods-Part 4:Aspergillus flavusSN/T 1889.4-20072007-10-16
Determination of thiamphenicol and florfenicol residues in animal-derived food for import and export-LC-MS/MS methodSN/T 1865-20072007-10-16
Hygienic specifications of storage and transportation for export and import aquatic products - Part 2: TransportationSN/T 1885.2-20072007-10-16
Hygienic standard for export and import irradiated food containers and packaging materials-Part 6:Polystyrene resinSN/T 1888.6-20072007-10-16
Hygienic standard for import and export microwave food containers and packaging materials - Part 5: Products of polystyreneSN/T 1891.5-20072007-10-16
Hygienic standard for export and import irradiated food containers and packaging materials-Part 8:Vinylidene chloride-vinyl chloride copolymer resinSN/T 1888.8-20072007-10-16
Hygienic specifications of shelf storage for export and import perishable food-Part 1:Liquid dairy productsSN/T 1881.1-20072007-10-16
Rapid detection methods for pathogens in foods-PCR methodSN/T 1869-20072007-10-16
Hygienic specifications of export and import food packaging-Part 4:Single use packagingSN/T 1880.4-20072007-10-16
Hygienic specifications of export and import food packaging - Part 3: Soft packagingSN/T 1880.3-20072007-10-16
Hygienic standard for import and export microwave food containers and packaging materials - Part 2: Products of melamineSN/T 1891.2-20072007-10-16
Hygienic standard for export and import irradiated food containers and packaging materials - Part 9: Polyvinyl chloride resinSN/T 1888.9-20072007-10-16
Hygienic specifications of shelf storage for export and import perishable food-Part 2:Fresh fruit and vegetablesSN/T 1881.2-20072007-10-16
Hygienic standard for export and import irradiated food containers and packaging materials - Part 3: Products of nylonSN/T 1888.3-20072007-10-16
Minimal dose of irradiation resistance on harmful microorganism in import and export foods - Part 1: Fusarium moniliforme shieldSN/T 1889.1-20072007-10-16
Hygienic specifications of shelf storage for export and import perishable food - Part 4: Cooked meat productsSN/T 1881.4-20072007-10-16
Hygienic standard for import and export microwave food containers and packaging materials-Part 4:Products of polyvinyl chlorideSN/T 1891.4-20072007-10-16
Hygienic standard for export and import irradiated food containersand packaging materials - Part 4: Products of polyethyleneSN/T 1888.4-20072007-10-16
Hygienic specifications of storage and transportation for export and import aquatic products - Part 1: StorageSN/T 1885.1-20072007-10-16
Determination of pathogens in food-Real-time PCR MethodSN/T 1870-20072007-10-16
Hygienic standard for export and import irradiated food containers and packaging materials - Part 1: Polypropylene resinSN/T 1888.1-20072007-10-16
Minimal dose of irradiation resistance on harmful microorganism in import and export foods-Part 2:Aspergillus parasiticusSN/T 1889.2-20072007-10-16
Hygienic specifications of storage and transportation for export and import fruit - Part 1: StorageSN/T 1884.1-20072007-10-16
Hygienic standard for export and import irradiated food containers and packaging materials - Part 7: Products of polystyreneSN/T 1888.7-20072007-10-16
Hygienic standard for import and export microwave food containers and packaging materials - Part 1: Products of polypropyleneSN/T 1891.1-20072007-10-16
Hygienic specifications of export and import food packaging - Part 1: General regulationSN/T 1880.1-20072007-10-16
Determination of chloramphenicol residue in animal-derived food for import and export-LC-MS/MS methodSN/T 1864-20072007-10-16
Hygienic standard for export and import irradiated food containers and packaging materials - Part 10: Polycarbonate resinSN/T 1888.10-20072007-10-16
Hygienic standard for import and export microwave food containers and packaging materials-Part 3:Products of polyethyleneSN/T 1891.3-20072007-10-16
Green Food-Powdered DrinkNY/T 1323-20072007-7-1
Milk and Dairy Products-Determination of 5-hydroxymethylfurfural by HPLCNY/T 1332-20072007-7-1
Determination of shiga toxin - Producing Escherichia coli in foods for import and exportSN/T 1827-20062007-5-16
Determination of dietary fiber in foods GB/T 5009.88-20082007-4-1
Method for analysis of hygienic standard of epoxy phenolic coatings for inner wall of food cans GB/T 5009.69-20082007-4-1
Identification of Thecaphora solani (Thirumalachar & OBrien) MordueSN/T 1135.4-20062007-3-1
Method for determination of 500 pesticides and related chemicals residues in fruits and vegetables - GC-MS methodGB/T 19648-20062007-3-1
Method for determination of 475 pesticides and related chemicals residues in grains - GC-MS methodGB/T 19649-20062007-3-1
Detection of Listeria monocytogenes in foods-Part 2:Multi-PCR methodSN/T 0184.2-20062007-3-1
Method for determination of 405 pesticides and related chemicals residues in fruits and vegetables - LC-MS-MS methodGB/T 20769-20062007-3-1
Method for determination of 478 pesticides and related chemicals residues in animal muscles - GC-MS methodGB/T 19650-20062007-3-1
Microbiology of food and animal feeding stuffs-Colony-count method at 30℃SN/T 1800-20062007-3-1
Method for determination of 380 pesticides and related chemicals residues in animal muscles - LC-MS-MS methodGB/T 20772-20062007-3-1
Method for determination of 372 pesticides and related chemicals residues in grains by LC-MS-MS methodGB/T 20770-20062007-3-1
Determination of aflatoxins B1 B2 G1 G2 in foodsGB/T 5009.23-20062007-1-1
Method for the determination of di (2-ethylhexyl) adipate migrating from polyvinyl chloride film in contact with foodGB/T 20499-20062007-1-1
Determination of Chloropropanols in FoodsGB/T 5009.191-20062007-1-1
Determination of Indicator Polychlorinated Biphenyls in FoodsGB/T 5009.190-20062007-1-1
Method for the determination of di(2-ethylhexyl) adipate anddi-n-octyl adipate in polyvinyl chloride film GB/T 20500-20062007-1-1
Method for analysis of hygienic standard of fermented alcoholic beverages and their integrated alcoholic beverages GB/T 5009.49-20082006-10-1
Determination of clofentezine residues in foods for import and export-Gas chromatography mass spectrometry methodSN/T 1740-20062006-8-16
Inspection of zearalenone in soybean rapeseed/canola and edible vegetable oils for import and exportSN/T 1745-20062006-8-16
Determination of allure red AC、carmosine、brillint biue FCF、sunset yellow FCF in food-High performance liquid chromatogarphic methodSN/T 1743-20062006-8-16
Inspection of parasitic in food for import and exportSN/T 1748-20062006-8-16
Determination of difenzoquat residues in foods for import and export-Gas chromatography mass spectrometry methodSN/T 1742-20062006-8-16
Inspection of ochratoxin A in soybean rapeseed/canola and edible vegetable oils for import and exportSN/T 1746-20062006-8-1
The fluoride content of brick teaGB 19965-20052006-5-1
Hygienic STANDARD for egg productsGB 2749-20032005-12-1
Hygienic STANDARD for fresh eggsGB 2748-20032005-12-1
GB/T 1991 5.1-2005 Procedure of plate and tube agglutination for Streptococcus suis type 2GB/T 1991 5.1-20052005-11-1
Method of detecting Streptococcus suis type 2 by triple-PCRGB/T 19915.4-20052005-11-1
GB/T 1991 5.6-2005 Method of the real - Time PCR for the detection of Streptococcus suisGB/T 1991 5.6-20052005-11-1
Protocol of real-time PCR assay for virulence factors of Streptococcus suis type 2GB/T 19915.8-20052005-11-1
Method of the real-time PCR for the detection of Streptococcus suis type 2GB/T 19915.7-20052005-11-1
Methods for detection of Streptococcus suis type 2GB/T 19915.2-20052005-11-1
Method for detection Streptococcus suis type 2 by PCRGB/T 19915.3-20052005-11-1
Protocol of multiplex PCR identification of Streptococcus suis type 2GB/T 19915.5-20052005-11-1
Hygienic standard for oil seedsGB 19641-20052005-10-1
Maximum levels of contaminants in foodsGB 2762-20052005-10-1
Hygienic standard of concentrated fruit and vegetable juice for food industryGB 17325-20052005-10-1
Hygienic standard for salted fishGB 10138-20052005-10-1
Hygienic standard for marine algae and algae productsGB 19643-20052005-10-1
Hygienic standard for sugarsGB 13104-20052005-10-1
Hygienic standard for canned meatGB 13100-20052005-10-1
Hygienic standard for cocoa powder based solid drinkGB 19642-20052005-10-1
Hygienic standard for cream and butterGB 19646-20052005-10-1
Hygienic standard for salt liquor-saturated aquatic products of animal originGB 10136-20052005-10-1
Hygienic standard for fresh(frozen) meat of livestockGB 2707-20052005-10-1
Hygienic standard for nutGB 16326-20052005-10-1
Hygienic standard for evaporated milk and sweetendt condensed milkGB 13102-20052005-10-1
Hygienic standard for fermented alcoholic beverages GB 2758-20052005-10-1
Hygienic standard for dried aquatic products of animal originGB 10144-20052005-10-1
Hygienic standard for aquatic productsGB 10132-20052005-10-1
Hygienic standard for edible animal fatsGB 10146-20052005-10-1
Hygienic standard for dried fruits GB 16325-20052005-10-1
Maximum residue limits for pesticides in foodGB 2763-20052005-10-1
Maximum levels of mycotoxins in foodsGB 2761-20052005-10-1
Hygienic standard for milk powdersGB 19644-20052005-10-1
Hygienic standard for breakfast cerealGB 19640-20052005-10-1
Hygienic standard for fresh and frozen marine products of animal originGB 2733-20052005-10-1
standard for cured meat productsGB 2730-20052005-10-1
Hygienic standard for canned fishGB 14939-20052005-10-1
Hygienic standard for cooked meat productsGB 2726-20052005-10-1
Hygienic standard of whey powdersGB 11674-20052005-10-1
Hygienic standard for aquatic flavouringGB 10133-20052005-10-1
Method for determination of 437 pesticides residues in animal tissues―GC-MS and LC-MS-MS methodGB/T 19650-20052005-8-1
Method for determination of 405 pesticides residues in grains―GC-MS and LC-MS-MS methodGB/T 19649-20052005-8-1
Technical specifications for centralized Incineration facility construction on medical wasteHJ/T 177-20052005-5-24
Technical specifications for centralized Incineration facility construction on hazardous wasteHJ/T 176-20052005-5-24
Safety and sanitation requirements for disinfecting tableware cabinetGB 17988-20042005-2-1
The sanitary specifications of perchloravinyl interior coatings for food containerGB 7105-19862004-10-14
General principle for the determination of migration of packaging materials and theirGB/T 5009.156-20032004-10-1
Hygienic standard for edible hydrogenated oilGB 17402-19982004-5-1
Mammalian bone marrow cell chromosome aberration testGB 15193.6-20032004-5-1
Thirty and ninety days feeding studyGB 15193.13-20032004-5-1
Hygienic STANDARD for canned fruits and vegetablesGB 11671-20032004-5-1
Hygienic STANDARD for raw milkGB 19301-20032004-5-1
Hygienic Standard for margarineGB 15196-20032004-5-1
Hygienic STANDARD for milk beverageGB 11673-20032004-5-1
Unscheduled DNA synthesis testGB 15193.10-20032004-5-1
Hygienic STANDARD for cheeseGB 5420-20032004-5-1
Hygienic STANDARD for fermented bean productGB 2712-20032004-5-1
Hygienic STANDARD for vinegarGB 2719-20032004-5-1
Hygienic Standard for puffed foodGB 17401-20032004-5-1
Methods for disposing mutagens,teratogens and carcinogensGB 15193.19-20032004-5-1
Hygienic STANDARD for carbonated drinksGB 2759.2-20032004-5-1
Hygienic STANDARD of bottled purified water for drinkingGB 17324-20032004-5-1
Hygienic STANDARD for preserved vegetablesGB 2714-20032004-5-1
Hygienic practice of cooked meat and meat - Products factoryGB 19303-20032004-5-1
Hygienic specifications of factory for packing drinking waterGB 19304-20032004-5-1
Hygienic standard for roasted nutsGB 19300-20032004-5-1
Hygienic STANDARD for frozen drinksGB 2759.1-20032004-5-1
Acceptable daily intake estimationGB 15193.18-20032004-5-1
Bone marrow cell micronucleus testGB 15193.5-20032004-5-1
Hygienic Standard of corn sweetenerGB 15203-20032004-5-1
Hygienic STANDARD for lactobacillus beverageGB 16321-20032004-5-1
Hygienic STANDARD for quick-frozen and pre-packed food made of wheat flour and riceGB 19295-20032004-5-1
Principle for perparing test materialsGB 15193.21-20032004-5-1
Hygienic Standard for chocolateGB 9678.2-20032004-5-1
Good laboratory practice for food edures for toxicologyGB 15193.2-20032004-5-1
Hygienic STANDARD for soy sauceGB 2717-20032004-5-1
Hygienic STANDARD for fruit and vegetable juiceGB 19297-20032004-5-1
Hygienic standard for pastry and beardGB 7099-20032004-5-1
Hygienic standard for preserved fruits GB 14884-20032004-5-1
TK gene mutation testGB 15193.20-20032004-5-1
Metabolic studyGB 15193.16-20032004-5-1
Hygienic STANDARD for weijing(gourmet powder)GB 2720-20032004-5-1
Hygienic STANDARD of bottled water for drinkingGB 19298-20032004-5-1
Hygienic STANDARD for canned edible fungiGB 7098-20032004-5-1
Hygienic STANDARD for vegetable protein beverageGB 16322-20032004-5-1
Hygienic STANDARD for biscuitsGB 7100-20032004-5-1
Hygienic STANDARD for adjuvants and processing aids in food containers and packaging maaterialsGB 9685-20032004-5-1
Hygienic STANDARD for soybean pasteGB 2718-20032004-5-1
Hygienic STANDARD for tremella fuciformis berkGB 11675-20032004-5-1
Hygienic Standard for edible hydrogenated oilGB 17402-20032004-5-1
Hygienic standard for edible vegetable oils used in frying foodGB 7102.1-20032004-5-1
Procedures for toxicological assessment of foodGB 15193.1-20032004-5-1
Hygienic stanard for food grade saltGB 2721-20032004-5-1
V79/HGPRT gene mutation testGB 15193.12-20032004-5-1
Hygienic STANDARD for tea drinksGB 19296-20032004-5-1
Hygienic STANDARD for non-fermented bean products and glutenGB 2711-20032004-5-1
Hygienic STANDARD for jelliesGB 19299-20032004-5-1
Dominant lethal testGB 15193.9-20032004-5-1
Teratogenicity studyGB 15193.14-20032004-5-1
Hygienic STANDARD for honeyGB 14963-20032004-5-1
Reproductive studyGB 15193.15-20032004-5-1
Hygienic Standard for chewing gumGB 17399-20032004-5-1
Hygienic Standard for candyGB 9678.1-20032004-5-1
Acute toxicity testGB 15193.3-20032004-5-1
Good manufacturing practice of drink factoryGB 12695-20032004-5-1
Hygienic Standard for instant noodleGB 17400-20032004-5-1
Hygienic standard for Mai Ru Jing (Solid beverage containing milk)GB 7101-20032004-5-1
Hygienic standard for vegetable protein beverageGB 16322-2003/XG1-20082004-5-1
Mice testicle cells chromosome aberration testGB 15193.8-20032004-5-1
Hygienic stanard for fried foodGB 16565-20032004-5-1
Hygienic STANDARD for yoghurtGB 19302-20032004-5-1
Good manufacturing practice for candied fruit factoryGB 8956-20032004-5-1
Mice sperm abnormality testGB 15193.7-20032004-5-1
Hygienic STANDARD for edible soybean mealGB 14932.1-20032004-5-1
Samonella typhimurium/mammals microsomal enzyme test(Ames test)GB 15193.4-20032004-5-1
Chronic toxicity and carcinogencity studyGB 15193.17-20032004-5-1
Hygienic STANDARD for edible fungiGB 7096-20032004-5-1
Hygienic STANDARD for foodstuff vegetable fibre of containerGB 19305-20032004-5-1
Hygienic STANDARD for starch productsGB 2713-20032004-5-1
Sex-linked recessive lethal testGB 15193.11-20032004-5-1
Good manufacturing practice for dairy product factoryGB 12693-20032004-5-1
Method for analysis of hygienic standard of product of polyvinyl chloride for food packagingGB/T 5009.67-20032004-1-1
Determination of Zinc in FoodsGB/T 5009.14-20032004-1-1
Method for analysis of hygienic standard of papers for food packagingGB/T 5009.78-20032004-1-1
Method for analysis of hygienic standard of nipple of a feeding bottleGB/T 5009.66-20032004-1-1
Method for analysis of hygienic standard of table saltGB/T 5009.42-20032004-1-1
Microbiological examination of food hygiene-Examination of candy,cake and preserved fruitGB/T 4789.24-20032004-1-1
Determination of dehydroacetic acid in foodsGB/T 5009.121-20032004-1-1
Method for analysis of hygienic standard of perchlorovinyl-coating for inner wall of food containerGB/T 5009.68-20032004-1-1
Method for analysis of hygienic standard of unsaturated polyester resin and glass fibre reinforced pGB/T 5009.98-20032004-1-1
Qualitative analysis of urease in vegetable protein drinkingGB/T 5009.183-20032004-1-1
Method for analysis of hygienic standard of polyethylene resin for food packagingGB/T 5009.58-20032004-1-1
Determination of gossypol in vegetable foodsGB/T 5009.148-20032004-1-1
Microbiological examination of food hygiene-Examination of diarrheogenic Escherichia coliGB 4789.6-20032004-1-1
Determination of iron,magnesium and manganese in foodsGB/T 5009.90-20032004-1-1
Determination of 6-caprolactam in nylon 6 resin and its productsGB/T 5009.125-20032004-1-1
Determination of lead in foodsGB/T 5009.12-20032004-1-1
Determination of fluorine in foodsGB/T 5009.18-20032004-1-1
Determination of eicosapentaenoic acid and docosahexaenoic acid in foodsGB/T 5009.168-20032004-1-1
Microbiological examination of food hygiene-Examination of egg and egg productsGB/T 4789.19-20032004-1-1
Determination of total ascorbic acid in fruits, vegetables and derived products-Fluorometric methodGB/T 5009.86-20032004-1-1
Determination of moisture in foodsGB/T 5009.3-20032004-1-1
Method for Analysis of Hygienic Standard of Aluminum-wares for Food UseGB/T 5009.72-20032004-1-1
Methods of food hygienic analysis-Physical and chemical section-General principlesGB/T 5009.1-20032004-1-1
Determination of tin in foodsGB/T 5009.16-20032004-1-1
Method for analysis of hygienic standard of rubber sheet (ring) for food useGB/T 5009.64-20032004-1-1
Methods of analysis for the evaporated rasidues in the hygienic standard of food containers of plant fibre originGB/T 5009.203-20032004-1-1
Determination of bongkrekic acid in tremella fuciformis berkGB/T 5009.189-20032004-1-1
Determination of relative density of foodsGB/T 5009.2-20032004-1-1
Determination of benzo(a)pyrene in foodsGB/T 5009.27-20032004-1-1
Determination of antimony in polyester resin and products for food containers and packaging materialsGB/T 5009.101-20032004-1-1
Qualitative analysis of urease in yoghurt beverageGB/T 5009.186-20032004-1-1
Determination of deoxynivalenol in cereal and cereal productsGB/T 5009.111-20032004-1-1
Determination of saccharose in foodsGB/T 5009.8-20032004-1-1
Determination of metolachlor residues in peanut and soybeanGB/T 5009.174-20032004-1-1
Determination of thiamine hydrochloride, pyridoxine hydrochloride, niacin, niacinamide and caffeine in health foodsGB/T 5009.197-20032004-1-1
Method for Analysis of Hygienic Standard of Stainless Steel Food Containers and Table WaresGB/T 5009.81-20032004-1-1
Method for analysis of hygienic standard of pickled vegetablesGB/T 5009.54-20032004-1-1
Method for analysis of hygienic standard of polytetrafluorethylene coating for inner wall of food coGB/T 5009.80-20032004-1-1
Determination of germanium in polyester resin and products for food packagingGB/T 5009.127-20032004-1-1
Microbiological examination of food hygiene-Examination of flavouringsGB/T 4789.22-20032004-1-1
Determination of trifluralin residues in soybean, peanut, soybean oil, peanut oilGB/T 5009.172-20032004-1-1
Determination of permethrin residues in vegetable foodsGB/T 5009.106-20032004-1-1
Method for analysis of hygienic standard of edible oilsGB/T 5009.37-20032004-1-1
Microbiological examination of food hygiene- Examination of Lactic acid bacteria in yoghurt beverageGB/T 4789.35-20032004-1-1
Determination of aflatoxin B1 in foodsGB/T 5009.22-20032004-1-1
Determination of oxadiazon residues in cereals and peanutsGB/T 5009.180-20032004-1-1
Determination of copper in foodsGB/T 5009.13-20032004-1-1
Determination of ochratoxin A in cereals and soybeansGB/T 5009.96-20032004-1-1
Determination of quintozene residues in vegetable foodsGB/T 5009.136-20032004-1-1
Method for analysis of hygienic standard of polycarbonate resin used as food containers and packaginGB/T 5009.99-20032004-1-1
Method for analysis of hygienic standard of epoxy coating for inner wall of food containerGB/T 5009.70-20032004-1-1
Method for analysis of hygienic standard of cold drink and foodsGB/T 5009.50-20032004-1-1
Determination of p-hydroxybenzoic acid esters in foodsGB/T 5009.31-20032004-1-1
Determination of cholesterin in foodsGB/T 5009.128-20032004-1-1
Determination of propyldialdehyde in lardGB/T 5009.181-20032004-1-1
Determination of trimethylamine nitrogen in hamGB/T 5009.179-20032004-1-1
Determination of chlorbenzuron residues in vegetable foodsGB/T 5009.135-20032004-1-1
Method for analysis of hygienic standard of products of foamed polystyrene for food packagingGB/T 5009.100-20032004-1-1
Determination of sodium propionate and calcium propionate in foodsGB/T 5009.120-20032004-1-1
Determination of reducing sugar in foodsGB/T 5009.7-20032004-1-1
Rapid determination for organophosphate and carbamate pesticide residues in vegetablesGB/T 5009.199-20032004-1-1
Microbiological examination of food hygiene-Examination of winesGB/T 4789.25-20032004-1-1
Determination of acesulfame K in beveragesGB/T 5009.140-20032004-1-1
Determination of lead in food additivesGB/T 5009.75-20032004-1-1
Determination of sorbic acid and benzioc acid in foodsGB/T 5009.29-20032004-1-1
Microbiological examination of food hygiene-Examination of campylobacter jejuniGB/T 4789.9-20032004-1-1
Method for analysis of hygienic standard of pastryGB/T 5009.56-20032004-1-1
Method for analysis of hygienic standard of polystyrene resin for food packagingGB/T 5009.59-20032004-1-1
Method for analysis of hygienic standard of distilled wines and mixed winesGB/T 5009.48-20032004-1-1
Microbiological examination of food hygiene-Detection of Coliform bacteriaGB/T 4789.3-20032004-1-1
Determination of reductive-form ascorbic acid in foodsGB/T 5009.159-20032004-1-1
Determination of 2, 4-D in grains and vegetablesGB/T 5009.175-20032004-1-1
Determination of chromium in foodsGB/T 5009.123-20032004-1-1
Determination fo selenium in foodsGB/T 5009.93-20032004-1-1
Determination of crocin in foodsGB/T 5009.149-20032004-1-1
Microbiological examination of food hygiene―Examination of Listeria monocytogenesGB/T 4789.30-20032004-1-1
Determination of vitamin B6 in foodsGB/T 5009.154-20032004-1-1
Determination of amino acids in foodsGB/T 5009.124-20032004-1-1
Microbiological examination of food hygiene-Examination of Yersinia enterocoliticaGB/T 4789.8-20032004-1-1
Determination of ethylene dibromide residues in grainsGB/T 5009.73-20032004-1-1
Determination of vitamin K1 in vegetablesGB/T 5009.158-20032004-1-1
Determination of immunoglobulin iin health foodsGB/T 5009.194-20032004-1-1
Determination of Total Mercury and Organic-mercury in FoodsGB/T 5009.17-20032004-1-1
Building MaterialGB/T 5009.169-20032004-1-1
Determination of crude fiber in vegetable foodsGB/T 5009.10-20032004-1-1
Method for analysis of hygienic standard for grain pasteGB/T 5009.40-20032004-1-1
Method for analysis of hygienic standard of products of tripolycyanamide for food packagingGB/T 5009.61-20032004-1-1
Determination of diazinon residues in vegetable foodsGB/T 5009.107-20032004-1-1
Determination of calcium in foodsGB/T 5009.92-20032004-1-1
Determination of propanil residues in riceGB/T 5009.177-20032004-1-1
Microbiological examination of food hygiene-Examination of milk and milk productsGB/T 4789.18-20032004-1-1
Method for analysis of hygienic standard of vegetables and fruitsGB/T 5009.38-20032004-1-1
Determination of the action of superoxide dismutase in health foodsGB/T 5009.171-20032004-1-1
Determination of tricyclazole residues in riceGB/T 5009.115-20032004-1-1
Microbiological examination of foodhygiene--Examination of BifidobacteriumGB/T 4789.34-20032004-1-1
Method for analysis of hygienic standard of epoxy phenolic coatings for inner wall of food cansGB/T 5009.69-20032004-1-1
Determination of methamidophos and acephate pesticide residues in vegetable foodsGB/T 5009.103-20032004-1-1
Determination of semianitraz residues in fruitsGB/T 5009.160-20032004-1-1
Determination of phoxim pesticide residues in vegetable foodsGB/T 5009.102-20032004-1-1
Determination of organophosphorus pesticide multiresidues in animal foodsGB/T 5009.161-20032004-1-1
Determination of Fat in FoodsGB/T 5009.6-20032004-1-1
Method for analysis of hygienic standard of enamel for food containersGB/T 5009.63-20032004-1-1
Determination of ash in foodsGB/T 5009.4-20032004-1-1
Determination of propylgallate in oils and fatsGB/T 5009.32-20032004-1-1
Determination of 3-monochloro-1,2-propane-diol in foodsGB/T 5009.191-20032004-1-1
Microbiological examination of food hygiene-Examination of meat and meat productsGB/T 4789.17-20032004-1-1
Determination of synthetic colour in foodsGB/T 5009.35-20032004-1-1
Method for analysis of hygienic standard of sugarsGB/T 5009.55-20032004-1-1
Determination of cadmium in foodsGB/T 5009.15-20032004-1-1
Determination of chromium picolinate in health foodsGB/T 5009.195-20032004-1-1
Determination of ethoxyquin residues i n fruitsGB/T 5009.129-20032004-1-1
Determination of dicofol residues in tea,fruits,edible evgetable oilsGB/T 5009.176-20032004-1-1
Microbiological examination of food hygiene-Examination of frozen drinks and cold drinksGB/T 4789.21-20032004-1-1
Microbiological examination of food hygiene-Examination of salmonellaGB/T 4789.4-20032004-1-1
Determination of total arsenic and abio-arsenic in foodGB/T 5009.11-20032004-1-1
Determination of patulin in apple and hawthorn productsGB/T 5009.185-20032004-1-1
Determination of dehydroepiandrosterone in health foodsGB/T 5009.193-20032004-1-1
Determination of potassium and sodium in foodsGB/T 5009.91-20032004-1-1
Determination of buprofezin in cereals and vegetablesGB/T 5009.184-20032004-1-1
Microbiological examination of food hygiene-Examination of staphylococcus aureusGB/T 4789.10-20032004-1-1
Microbiological examination of food hygiene—Examination of Pseudomonas cocovenenans subsp.farino fermentansGB/T 4789.29-20032004-1-1
Determination of retinol and tocopherol in foodsGB/T 5009.82-20032004-1-1
Determination of HCH and DDT residues in foodsGB/T 5009.19-20032004-1-1
Determination of arsenic in food additivesGB/T 5009.76-20032004-1-1
Determination of niacin in foodsGB/T 5009.89-20032004-1-1
Determination of butylated hydroxyanisole and butylated hydroxytolueene in foodsGB/T 5009.30-20032004-1-1
Determination of thiocyclam residues in riceGB/T 5009.113-20032004-1-1
Method for analysis of hygienic standard of monosodium glutamateGB/T 5009.43-20032004-1-1
Determination of diflubenzuron residues in vegetable foodsGB/T 5009.147-20032004-1-1
Determination of bisultap residues in riceGB/T 5009.114-20032004-1-1
Microbiological examination of food hygiene-Examination of molds and yeastsGB/T 4789.15-20032004-1-1
Microbiological examination of food hygiene-Detection of aerobic bacterial countGB/T 4789.2-20032004-1-1
Microbiological examination of food hygiene-Examination of cold dish and bean productsGB/T 4789.23-20032004-1-1
Microbiological examination of food hygiene-Examination of aquatic product foodsGB/T 4789.20-20032004-1-1
Microbiological examination of food hygiene―Examination of residue of antibiotics in fresh milkGB/T 4789.27-20032004-1-1
Determination of triadmefon residues in vegetable foodsGB/T 5009.126-20032004-1-1
Microbiological examination of food hygiene-Examination of diarrheogenic Escherichia coliGB/T 4789.6-20032004-1-1
Determination of antimony in foodsGB/T 5009.137-20032004-1-1
Determination of 2, 4-D butylate residues in grainsGB/T 5009.165-20032004-1-1
Determination of T-2 toxin in wheat with enzyme-linked immunosorbent assay (ELISA)GB/T 5009.118-20032004-1-1
Determination of aflatoxins M1 and B1 in foodsGB/T 5009.24-20032004-1-1
Determination of sterigmatocystin in vegetable foodsGB/T 5009.25-20032004-1-1
Method for analysis of hygienic standard of edible hydrogenated oilGB/T 5009.77-20032004-1-1
Microbiological examination of food hygiene-Examination of vibrioparahaemolyticusGB/T 4789.7-20032004-1-1
Method for analysis of hygienic standard of meat and meat productsGB/T 5009.44-20032004-1-1
Determination of isoprothiolane residues in riceGB/T 5009.155-20032004-1-1
Method for analysis of hygienic standard of products made by starchGB/T 5009.53-20032004-1-1
Method for analysis of hygienic standard of polypropyrene resin for food packingGB/T 5009.71-20032004-1-1
Determination of nitrite and nitrate in foodsGB/T 5009.33-20032004-1-1
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