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Chinese National Standard List: Food sanitation

GB 5009.17-1985 Method for determination of total mercury in foods 
  Issued on:   Price(USD): 184.0
DB37/T 3818-2019 Determination of quinocetone and its metabolites 1-DQCT, BDQCT and MQCA residues in animal-derived foods—Liquid chromatography tandem mass spectrometry 
  Issued on: 2019-12-24   Price(USD):
GB 9677-1988 Tolerance limit of N-dimethylnitrosamine in meat products 
  Issued on:   Price(USD):
GB 12400-1990 Maximun residue limit of benzo (a) pyrene in cereals 
  Issued on:   Price(USD): 180.0
GB 4789.5-1984 Microbiological examination of food hygiene--Examination of shigella 
  Issued on:   Price(USD):
GB 2710-1996 Hygienic standard for fresh (frozen) poultry 
  Issued on:   Price(USD): 184.0
DB37/T 4277-2020 Standards forwater production rate of drinking water production enterprises in Shandong Province 
  Issued on: 2020-12-25   Price(USD):
DB15/T 3503-2024 Requirements of cooling equipment for raw milk collection station 
  Issued on: 2024-06-28   Price(USD):
SN/T 5644.1-2023 Rapid determination of agricultural chemicals in export food - Raman spectroscopy - Part 1 : General principles  
  Issued on: 2023-12-29   Price(USD): 255.0
SN/T 5517-2023 Determination of methylmercury in aquatic products and their products forexport-Detecting by automatic methylmercury analyzer 
  Issued on: 2023-11-1   Price(USD): 405.0
SN/T 1988-2023 Determination of cephalisporins residues in foodstuffs of animal origin forexport-LC-MS/MS Method 
  Issued on: 2023-11-1   Price(USD): 405.0
SN/T 5649-2023 Determination of carbofuran and its metabolites residues 3-Hydroxycarbofuranin foods of animal origin-LC-MS/MS method 
  Issued on: 2023-11-1   Price(USD): 255.0
SN/T 5599-2023 The standard of the name of imported fresh frozen meat and meat products 
  Issued on: 2023-11-1   Price(USD): 525.0
SN/T 5439.5-2022 Rapid detection of foodborne pathogens from exported food by PCR-Lateral flowdipstick method - Part 5: Shiga toxin-producing Escherichia coli and Escherichia coli O157 
  Issued on: 2022-03-14   Price(USD): 255.0
SN/T 5439.2-2022 Rapid detection of foodborne pathogens from exported food by PCR-Lateral flow dipstick method - Part 2: Staph ylococcus aureus 
  Issued on: 2022-03-14   Price(USD): 195.0
SN/T 5449-2022 Determination of meptyldinocap residues in Plant-origin foodstuffs for export - LC-MS/MS 
  Issued on: 2022-03-14   Price(USD): 210.0
SN/T 5446-2022 Determination of residue of oxine copper in plant-origin foodstuffs for export - LC-MS/MS method 
  Issued on: 2022-03-14   Price(USD): 180.0
SN/T 5439.4-2022 Rapid detection of foodborne pathogens from exported food by PCR-Lateral flow dipstick method - Part 4: Cronobacter 
  Issued on: 2022-03-14   Price(USD): 180.0
SN/T 5439.6-2022 Rapid detection of foodborne pathogens from exported food by PCR-Lateral flow dipstick method - Part 6: Campylobacter jejuni 
  Issued on: 2022-03-14   Price(USD): 195.0
SN/T 5437-2022 Determination of diphenhydramine residue in foodstuffs of animal origin for export - LC-MS/MS method 
  Issued on: 2022-03-14   Price(USD): 225.0
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