| Title |
Standard No. |
Implemented On |
| Method for analysis of hygienic standard of polycarbonate resin used as food containers and packaging materials | GB/T 13118-1991 | |
| Method for determination of protein in foods | GB/T 5009.5-1985 | |
| Method for determination of moisture in foods | GB/T 5009.3-1985 | |
| Method for analysis of hygienic standard of products of foamed polystyrene for food packaging | GB/T 13119-1991 | |
| Method for determination of carotene in foods | GB/T 12389-1990 | |
| Method for determination of ochratoxin A in cereal and bean | GB/T 13111-1991 | |
| Method for determination of ash in foods | GB/T 5009.4-1985 | |
| Method for analysis of hygienic standard of unsaturated polyester resin and glass fibre reinforced plastics used as food containers and packaging materials | GB/T 13117-1991 | |
| Method for determination of sodium cyclamate in foods | GB/T 13112-1991 | |
| Hygienic standard for fresh (frozen) poultry | GB 2710-1996 | |
| Method for determination of tetracyclines residue in honey | GB/T 13110-1991 | |
| Method for determination of p-hydroxydenzoic acid esters in foods | GB/T 11672-1989 | |
| Guidelines for the estimation of measurement uncertainty for quantitative detections - Microbiological testing of food | SN/T 4091-2015 | 2015-9-1 |
| National Food Safety Standard - Mammalian Bone Marrow Cell Chromosome Aberration Test | GB 15193.6-2014 | 2015-5-1 |
| National Food Safety Standard General Hygienic Regulation for Food Production | GB 14881-2013 | 2014-6-1 |
| National Food Safety Standard - Food Microbiological Examination - Identification of Bifidobactirium | GB 4789.34-2012 | 2012-7-17 |
| National food safety standard Food microbiological examination:Enterobacter sakazakii | GB 4789.40-2010 | 2010-6-1 |
| Food Microbiological Examination: General Guidelines | GB 4789.1-2010 | 2010-6-1 |
| Food microbiological examination: Milk and milk products | GB 4789.18-2010 | 2010-6-1 |
| Food Microbiological Examination: Salmonella | GB 4789.4-2010 | 2010-6-1 |
| Food Microbiological Examination: Aerobic Plate Count | GB 4789.2-2010 | 2010-6-1 |
| National food safety standard -Food microbiological examination of food-Examination of staphylococcus aureus | GB 4789.10-2010 | 2010-6-1 |
| Food Microbiological Examination: Lactic Acid Bacteria | GB 4789.35-2010 | 2010-6-1 |
| National food safety standard Food microbiological examination:Listeria monocytogenes | GB 4789.30-2010 | 2010-6-1 |
| Food Microbiological Examination: Enumeration of Moulds and Yeasts | GB 4789.15-2010 | 2010-6-1 |
| National food safety standard Food microbiological examination:Enumeration of coliforms | GB 4789.3-2010 | 2010-6-1 |
| Determination of manganese in white wine—Inductively coupled plasma atomic emission spectrometry | GB/T 23545-2009 | 2009-12-1 |
| Determination of diisononyl adipate in PVC wrap films—Gas chromatographic method | GB/T 24417-2009 | 2009-12-1 |
| Food contact materials - Polymer - Determination of maleic acid and maleic anhydride in food simulants - High performance liquid chromatography | GB/T 23296.21-2009 | 2009-9-1 |
| Food contact materials - Polymer - Determination of acrylonitrile in food simulants - Gas chromatography | GB/T 23296.8-2009 | 2009-9-1 |
| Food contact materials - Polymer - Determination of 1 2-dihydroxybenzene 1 3-dihydroxybenzene 1 4-dihydroxybenzene 4 4-dihydroxybenzophenone and 4 4dihydroxybiphenyl in food simulan | GB/T 23296.24-2009 | 2009-9-1 |
| Food contact materials - Polymer - Determination of 4-methyl-1-pentene in food simulants - Gas chromatography | GB/T 23296.6-2009 | 2009-9-1 |
| Food contact materials - Polymer - Determination of 2 4 6-triamino-1 3 5-triazine（melamine）in food simulants - High performance liquid chromatography | GB/T 23296.15-2009 | 2009-9-1 |
| Food contact materials - Polymer - Determination of 1 3-butadiene in food simulants - Gas chromatography | GB/T 23296.2-2009 | 2009-9-1 |
| Hygienic standard for melamine-formaldehyde products used as food containers and packaging materials | GB 9690-2009 | 2009-9-1 |
| Food contact materials - Determination of vinyl chloride monomer in plastics - Gas chromatography | GB/T 23296.13-2009 | 2009-9-1 |
| Food contact materials - Polymer - Determination of monoethylene glycol and diethylene glycol in food simulants - Gas chromatography | GB/T 23296.18-2009 | 2009-9-1 |
| Food contact materials - Polymer - Determination of 1-octene and tetrahydrofuran in food simulants - Gas chromatography | GB/T 23296.4-2009 | 2009-9-1 |
| Food contact materials - Polymer - Determination of acrylamide in food simulants - High performance liquid chromatography | GB/T 23296.9-2009 | 2009-9-1 |
| Food contact materials - Polymer - Determination of caprolactam and caprolactam salt in food simulants - Gas chromatography | GB/T 23296.20-2009 | 2009-9-1 |
| Food contact materials - Polymer - Determination of 2 2-bis(4-hydroxyphenyl)propane（bisphenol A ）in food simulants - High performance liquid chromatography | GB/T 23296.16-2009 | 2009-9-1 |
| Food contact materials - Polymer - Determination of formaldehyde and hexamethylenetetramine in food simulants - Spectrophotometry | GB/T 23296.26-2009 | 2009-9-1 |
| Food contact materials - Polymer - Determination of terephthalic acid in food simulants - High performance liquid chromatography | GB/T 23296.10-2009 | 2009-9-1 |
| Food contact materials - Polymer - Determination of 1 1 1-trimethylolpropane in food simulants - Gas chromatography | GB/T 23296.23-2009 | 2009-9-1 |
| GB/T 23296.11-2009 | GB/T 23296.11-2009 | 2009-9-1 |
| Food contact materials - Determination of epichlorohydrin in plastics - High performance liquid chromatography | GB/T 23296.7-2009 | 2009-9-1 |
| Food contact materials - Polymer - Determination of 1 2-diaminoethane and 1 6-diaminohexane in food simulants - Gas chromatography | GB/T 23296.17-2009 | 2009-9-1 |
| Food contact materials - Polymer - Determination of vinyl chloride in food simulants - Gas chromatography | GB/T 23296.14-2009 | 2009-9-1 |
| Food contact materials - Polymer - Determination of 1 3-benzenedimethanamine in food simulants - High performance liquid chromatography | GB/T 23296.25-2009 | 2009-9-1 |
| Food contact materials - Determination of isocyanates in plastics - High performance liquid chromatography | GB/T 23296.22-2009 | 2009-9-1 |
| Food contact materials - Polymer - Determination of 11-aminoundecanoic acid in food simulants - High performance liquid chromatography | GB/T 23296.12-2009 | 2009-9-1 |
| Food contact materials - Determination of 1 3-butadiene in plastics - Gas chromatography | GB/T 23296.3-2009 | 2009-9-1 |
| Food contact materials - Polymer - Determination of dimethylaminoethanol in food simulants - Gas chromatography | GB/T 23296.5-2009 | 2009-9-1 |
| Food contact materials - Polymer - Determination of vinyl acetate in food simulants - Gas chromatography | GB/T 23296.19-2009 | 2009-9-1 |
| Determination of aluminium in foods - Inductively coupled plasma mass spectrometry | GB/T 23374-2009 | 2009-8-1 |
| Determination of 20 kinds of sulfonamides antibiotics residues in foods producing animal origin LC-MS/MS method | DB33/T 746-2009 | 2009-6-13 |
| Hygienic standards for uses of additives in food containers and packaging materials | GB 9685-2008 | 2009-6-1 |
| Hygienic standard for bean sprouts | GB 22556-2008 | 2009-6-1 |
| Determination of sodium propionate and calcium propionate in foods—High performance liquid chromatography method | GB/T 23382-2009 | 2009-5-1 |
| Determination of sodium hydrogen diacetate in foods— High performance liquid chromatography method | GB/T 23383-2009 | 2009-5-1 |
| Determination of organochlorine pesticide and pyrethroid pesticide multiresidues in animal original foods | GB/T 5009.162-2008 | 2009-3-1 |
| Microbiological examination of food hygiene - General guidelines | GB/T 4789.1-2008 | 2009-3-1 |
| Determination of paralytic shellfish poison in shellfish | GB/T 5009.213-2008 | 2009-3-1 |
| Microbiological examination of food hygiene - Aerobic plate count | GB/T 4789.2-2008 | 2009-3-1 |
| Microbiological examination of food hygiene - Enumeration of staphylococcus aureus | GB/T 4789.37-2008 | 2009-3-1 |
| Determination of the residues of diquat in cereals | GB/T 5009.221-2008 | 2009-3-1 |
| Determination of 50 organophosphorus pesticides residues in unpolished rice | GB/T 5009.207-2008 | 2009-3-1 |
| Determination of reducing sugar in foods | GB/T 5009.7-2008 | 2009-3-1 |
| Determination of saccharose in foods | GB/T 5009.8-2008 | 2009-3-1 |
| Microbiological examination of food hygiene - Examination of enterobacter sakazakii | GB/T 4789.40-2008 | 2009-3-1 |
| Determination of organochlorine pesticide multiresidues in foods | GB/T 5009.19-2008 | 2009-3-1 |
| Microbiological examination of food hygiene - Examination of yersinia enterocolitica | GB/T 4789.8-2008 | 2009-3-1 |
| Microbiological examination of food hygiene - Examination of lactic acid bacteria in foods | GB/T 4789.35-2008 | 2009-3-1 |
| Determination of the residues of anilazine in cereals | GB/T 5009.220-2008 | 2009-3-1 |
| Microbiological examination of food hygiene - Enumeration of coliforms | GB/T 4789.3-2008 | 2009-3-1 |
| Determination of vitamin B12 in health foods | GB/T 5009.217-2008 | 2009-3-1 |
| Determination of pantothenic acid in foods | GB/T 5009.210-2008 | 2009-3-1 |
| Determination of folates in foods | GB/T 5009.211-2008 | 2009-3-1 |
| Determination of citrinin in monascus products | GB/T 5009.222-2008 | 2009-3-1 |
| Microbiological examination of food hygiene - Examination of bifidobacterium | GB/T 4789.34-2008 | 2009-3-1 |
| Determination of multi pesticide residues in fruits and vegetables | GB/T 5009.218-2008 | 2009-3-1 |
| Determination of organotins in foods | GB/T 5009.215-2008 | 2009-3-1 |
| Determination of biogenic amine in foods | GB/T 5009.208-2008 | 2009-3-1 |
| Determination of T-2 toxin in cereals | GB/T 5009.118-2008 | 2009-3-1 |
| Microbiological examination of food hygiene - Examination of listeria monocytogenes | GB/T 4789.30-2008 | 2009-3-1 |
| Microbiological examination of food hygiene - Examination of residue of antibiotics in fresh milk | GB/T 4789.27-2008 | 2009-3-1 |
| Microbiological examination of food hygiene - Enumeration of faecal coliforms | GB/T 4789.39-2008 | 2009-3-1 |
| Microbiological examination of food hygiene - Detection of staphylococcus aureus | GB/T 4789.10-2008 | 2009-3-1 |
| Determination of diarrhetic shellfish poison in shellfish | GB/T 5009.212-2008 | 2009-3-1 |
| Determination of nitrite and nitrate in foods | GB/T 5009.33-2008 | 2009-3-1 |
| Determination of organochlorines and pyrethroid pesticide multiresidues in vegetable foods | GB/T 5009.146-2008 | 2009-3-1 |
| Microbiological examination of food hygiene - Examination of campylobacter jejuni | GB/T 4789.9-2008 | 2009-3-1 |
| Determination of the residues of chlorcholine chloride in cereals | GB/T 5009.219-2008 | 2009-3-1 |
| Determination of zearalenone in cereals | GB/T 5009.209-2008 | 2009-3-1 |
| Rapid screening for salmonella escherichia coli 0157 and listeria monocytogenes in foods - Enzyme-linked immunoassay method | GB/T 22429-2008 | 2009-2-1 |
| Determination of aerobic bacteria count in foods and cosmetics—Spiral plate method | SN/T 2098-2008 | 2009-2-1 |
| Rapid Determination of the commercial sterilization in canned food | SN/T 2100-2008 | 2009-2-1 |
| Determination of Pseudomonas aeruginosa in food for import and export | SN/T 2099-2008 | 2009-2-1 |
| Determination of Salmonellae in food for import and export—Vertical membrane filting method | SN/T 1059.6-2008 | 2009-2-1 |
| Determination of diethylene glycol in toothpaste | GB/T 21842-2008 | 2008-12-1 |
| Determination of phthalate esters in food plastic packaging materials | GB/T 21928-2008 | 2008-12-1 |
| Determination of glycyrrhizic acid in health foods | GB/T 22248-2008 | 2008-11-1 |
| Determination of residue limits of fluroxypyr in rice、vegetable and fruit | GB/T 22243-2008 | 2008-11-1 |
| Identification of Candidatus liberobacter asiaticum | SN/T 2071-2008 | 2008-11-1 |
| Determination of alitame in foods | GB/T 22253-2008 | 2008-11-1 |
| Determination of icariin in health foods | GB/T 22247-2008 | 2008-11-1 |
| Determination of aspartame in foods | GB/T 22254-2008 | 2008-11-1 |
| Determination of sucralose in foods | GB/T 22255-2008 | 2008-11-1 |
| Microbiological examination of food hygiene - Examination of Vibrio parahaemolyticus | GB/T 4789.7-2008 | 2008-11-1 |
| Microbiological examination of food hygiene - Examination of Escherichia coli O157:H7/NM | GB/T 4789.36-2008 | 2008-11-1 |
| Determination of coenzyme Q10 in health foods | GB/T 22252-2008 | 2008-11-1 |
| Determination of lycopene in health foods | GB/T 22249-2008 | 2008-11-1 |
| Microbiological examination of food hygiene - Examination of Salmonella | GB/T 4789.4-2008 | 2008-11-1 |
| Hygienic practice for egg products | GB/T 21710-2008 | 2008-11-1 |
| Determination of calcium pantothenate in health foods | GB/T 22246-2008 | 2008-11-1 |
| Fundermental terminology and definition of nutritional component in foods | GB/Z 21922-2008 | 2008-11-1 |
| Determination of isofraxidin in health foods | GB/T 22245-2008 | 2008-11-1 |
| Determination of procyanidins in health foods | GB/T 22244-2008 | 2008-11-1 |
| Determination of chlorogenic acid in health foods | GB/T 22250-2008 | 2008-11-1 |
| Rapid determination of melamine in raw milk High performance liquid chromatography method | GB/T 22400-2008 | 2008-10-15 |
| Determination of melamine in raw milk and dairy products | GB/T 22388-2008 | 2008-10-7 |
| Test of vegetable fat in milk and milk products—Gas chromatography | GB/T 22035-2008 | 2008-10-1 |
| Determination of added citrate content in cheese and rpocessed cheese products―Enzyme-chlorimetric method | GB/T 22031-2008 | 2008-10-1 |
| Determination of benzimidazole in agricultural products - High performance liquid chromatography | DB33/T 705-2008 | 2008-9-18 |
| Rapid determination for aflatoxin M1 in milk-Double flow enzyme-linked immunosorbent assay | NY/T 1664-2008 | 2008-8-10 |
| Determination of total coliforma and escherichia coli in drinking water for livestock and poultry-Enzyme substrate method | NY/T 1665-2008 | 2008-8-10 |
| Determination of 1,2-propylene glycol in milk and dairy products—Gas chromatography method | NY/T 1662-2008 | 2008-8-10 |
| Determination of PCBscontents in milk and dairy products Gas chromatography method | NY/T 1661-2008 | 2008-8-10 |
| Determination of multiple basic dyes in food and farm products | DB33/T 703-2008 | 2008-7-7 |
| Determination of the Natamycin capacity in foods | DB33/T 702-2008 | 2008-7-7 |
| specifications of storage and transportation for export and import meat-Part 2:Transportation | SN/T 1883.2-2007 | 2008-7-1 |
| Determination of non-protein-nitrogen content in milk and dairy products | GB/T 21704-2008 | 2008-7-1 |
| Determination of benzoic and sorbic acid in milk and dairy products | GB/T 21703-2008 | 2008-7-1 |
| Milk and dairy products―Determination of fatty acid content―Gas-liquid chromatography | GB/T 21676-2008 | 2008-6-1 |
| Method for the determination of gentamicin residues in animal original food—Enzyme-linked immunosorbent assay | GB/T 21329-2007 | 2008-4-1 |
| Determination of sodium iron(Ⅲ)ethylenediaminetetraacetate trihydrate (NaFeEDTA·3H2O)in iron fortified soy sauce | GB/T 21234-2007 | 2008-4-1 |
| Determination of tetrodotoxin in fresh pufferfish | GB/T 5009.206-2007 | 2008-4-1 |
| Method for the determination of streptomycin residues in aminal original food—Enzyme-linked immunosorbent assay | GB/T 21330-2007 | 2008-4-1 |
| Hygienic standard for import and export microwave food containers and packaging materials-Part 10:Polystyrene resin | SN/T 1891.10-2007 | 2008-3-1 |
| Hygienic standard for import and export microwave food containers and packaging materials-Part 11:Polypropylene resin | SN/T 1891.11-2007 | 2008-3-1 |
| Hygienic standard for import and export microwave food containers and packaging materials - Part 6: Products of glasses | SN/T 1891.6-2007 | 2008-3-1 |
| Hygienic standard for import and export microwave food containers and packaging materials-Part 9:Polyethylene terephthalate resin | SN/T 1891.9-2007 | 2008-3-1 |
| Hygienic standard for import and export microwave food containers and packaging materials - Part 7: Vinylidene chloride-vinyl chloride copolymer resin | SN/T 1891.7-2007 | 2008-3-1 |
| Determination of multi-residues of quinolones in food of animal origin for import and export-Part 2:LC-MS/MS method | SN/T 1751.2-2007 | 2008-3-1 |
| Minimal dose in irradiation resistance of cysticercus in export and import meat | SN/T 1937-2007 | 2008-3-1 |
| Hygienic standard for import and export microwave food containers and packaging materials-Part 13:Polyvinyl chloride resin | SN/T 1891.13-2007 | 2008-3-1 |
| Hygienic standard for import and export microwave food containers and packaging materials - Part 12: Products of polyethylene terephthalate | SN/T 1891.12-2007 | 2008-3-1 |
| Determination of streptomycin and dihydrosteptomycin residues in bee products for import and export - LC-MS/MS | SN/T 1925-2007 | 2007-12-1 |
| Determination of clenbuterol ractopamine salbutamol and terbutalin residues in food of animal origin for import and export - HPLC-MS/MS method | SN/T 1924-2007 | 2007-12-1 |
| Determination of cyadox residues in aquatic products for import and export - LC-MS/MS method | SN/T 1927-2007 | 2007-12-1 |
| Determination of diaverdine residue in food of animal origin for import and export | SN/T 1926-2007 | 2007-12-1 |
| Determination of nitroimidazoles residues in food of animal origin for import and export - LC-MS/MS method | SN/T 1928-2007 | 2007-12-1 |
| Protocol of isolation and identification for parasite eggs or oocysts from kimchi and other plant foods | SN/T 1908-2007 | 2007-12-1 |
| Rapid enumeration of Staphylococcus aureus in foods - Petrifilm TM staph express count plate method | SN/T 1895-2007 | 2007-12-1 |
| Determination of trichlorfor dichorvos and coumaphos residues in food of animal origin for import and export - LC-MS/MS method | SN/T 1920-2007 | 2007-12-1 |
| Determination of imidacloprid and acetamiprid residues in fruits and vegetables-HPLC | SN/T 1902-2007 | 2007-12-1 |
| Determination of glyphosate residues in food for import and export - HPLC-MS/MS method | SN/T 1923-2007 | 2007-12-1 |
| Detection of Enterococci in food and water - Part 1: Method for plate count and MPN | SN/T 1933.1-2007 | 2007-12-1 |
| Determination of residue of flumequine in food of animal origin for import and export - LC-MS/MS method | SN/T 1921-2007 | 2007-12-1 |
| Determination of residues of paracetamol and acetylsalicylic acid in food of animal origin for import & export - LC-MS/MS method | SN/T 1922-2007 | 2007-12-1 |
| Aerobic plate count in foods - Petrifilm TM aerobic count plate method | SN/T 1897-2007 | 2007-12-1 |
| Rapid enumeration of coliforms and Escherichia coli in foods - Petrifilm TM coliform count plate and Petrifilm TM E.coli/coliform count plate method | SN/T 1896-2007 | 2007-12-1 |
| Detection of Enterococci in food and water - Part 2: Method for membrane filtration | SN/T 1933.2-2007 | 2007-12-1 |
| Determination of patulin and 5 - Hydroxymethylfurfural in beverage-LC-MS and GC-MS method | SN/T 1859-2007 | 2007-10-16 |
| Hygienic specifications of export and import food packaging-Part 2:Polyethylene terephthalate packaging | SN/T 1880.2-2007 | 2007-10-16 |
| Determination of endosulfan residues in food for import and export-GC-MS | SN/T 1873-2007 | 2007-10-16 |
| Minimal dose of irradiation resistance on harmful microorganism in import and export foods - Part 3: Aspergillus ochraceus | SN/T 1889.3-2007 | 2007-10-16 |
| Hygienic specifications of shelf storage for export and import perishable food-Part 3:Cake | SN/T 1881.3-2007 | 2007-10-16 |
| Hygienic standard for export and import irradiated food containers and packaging materials - Part 5: Products of polyvinyl chloride | SN/T 1888.5-2007 | 2007-10-16 |
| Hygienic standard for export and import irradiated food containers and packaging materials - Part 2: Products of polypropylene | SN/T 1888.2-2007 | 2007-10-16 |
| Hygienic specifications of storage and transportation for export and import grain - Part 2: Transportation | SN/T 1882.2-2007 | 2007-10-16 |
| HYgienic specifications of export and import food packaging environment and workers - Part 2: Packaging workers | SN/T 1892.2-2007 | 2007-10-16 |
| Minimal dose of irradiation resistance on harmful microorganism in import and export foods-Part 4:Aspergillus flavus | SN/T 1889.4-2007 | 2007-10-16 |
| Determination of thiamphenicol and florfenicol residues in animal-derived food for import and export-LC-MS/MS method | SN/T 1865-2007 | 2007-10-16 |
| Hygienic specifications of storage and transportation for export and import aquatic products - Part 2: Transportation | SN/T 1885.2-2007 | 2007-10-16 |
| Hygienic standard for export and import irradiated food containers and packaging materials-Part 6:Polystyrene resin | SN/T 1888.6-2007 | 2007-10-16 |
| Hygienic standard for import and export microwave food containers and packaging materials - Part 5: Products of polystyrene | SN/T 1891.5-2007 | 2007-10-16 |
| Hygienic standard for export and import irradiated food containers and packaging materials-Part 8:Vinylidene chloride-vinyl chloride copolymer resin | SN/T 1888.8-2007 | 2007-10-16 |
| Hygienic specifications of shelf storage for export and import perishable food-Part 1:Liquid dairy products | SN/T 1881.1-2007 | 2007-10-16 |
| Rapid detection methods for pathogens in foods-PCR method | SN/T 1869-2007 | 2007-10-16 |
| Hygienic specifications of export and import food packaging-Part 4:Single use packaging | SN/T 1880.4-2007 | 2007-10-16 |
| Hygienic specifications of export and import food packaging - Part 3: Soft packaging | SN/T 1880.3-2007 | 2007-10-16 |
| Hygienic standard for import and export microwave food containers and packaging materials - Part 2: Products of melamine | SN/T 1891.2-2007 | 2007-10-16 |
| Hygienic standard for export and import irradiated food containers and packaging materials - Part 9: Polyvinyl chloride resin | SN/T 1888.9-2007 | 2007-10-16 |
| Hygienic specifications of shelf storage for export and import perishable food-Part 2:Fresh fruit and vegetables | SN/T 1881.2-2007 | 2007-10-16 |
| Hygienic standard for export and import irradiated food containers and packaging materials - Part 3: Products of nylon | SN/T 1888.3-2007 | 2007-10-16 |
| Minimal dose of irradiation resistance on harmful microorganism in import and export foods - Part 1: Fusarium moniliforme shield | SN/T 1889.1-2007 | 2007-10-16 |
| Hygienic specifications of shelf storage for export and import perishable food - Part 4: Cooked meat products | SN/T 1881.4-2007 | 2007-10-16 |
| Hygienic standard for import and export microwave food containers and packaging materials-Part 4:Products of polyvinyl chloride | SN/T 1891.4-2007 | 2007-10-16 |
| Hygienic standard for export and import irradiated food containersand packaging materials - Part 4: Products of polyethylene | SN/T 1888.4-2007 | 2007-10-16 |
| Hygienic specifications of storage and transportation for export and import aquatic products - Part 1: Storage | SN/T 1885.1-2007 | 2007-10-16 |
| Determination of pathogens in food-Real-time PCR Method | SN/T 1870-2007 | 2007-10-16 |
| Hygienic standard for export and import irradiated food containers and packaging materials - Part 1: Polypropylene resin | SN/T 1888.1-2007 | 2007-10-16 |
| Minimal dose of irradiation resistance on harmful microorganism in import and export foods-Part 2:Aspergillus parasiticus | SN/T 1889.2-2007 | 2007-10-16 |
| Hygienic specifications of storage and transportation for export and import fruit - Part 1: Storage | SN/T 1884.1-2007 | 2007-10-16 |
| Hygienic standard for export and import irradiated food containers and packaging materials - Part 7: Products of polystyrene | SN/T 1888.7-2007 | 2007-10-16 |
| Hygienic standard for import and export microwave food containers and packaging materials - Part 1: Products of polypropylene | SN/T 1891.1-2007 | 2007-10-16 |
| Hygienic specifications of export and import food packaging - Part 1: General regulation | SN/T 1880.1-2007 | 2007-10-16 |
| Determination of chloramphenicol residue in animal-derived food for import and export-LC-MS/MS method | SN/T 1864-2007 | 2007-10-16 |
| Hygienic standard for export and import irradiated food containers and packaging materials - Part 10: Polycarbonate resin | SN/T 1888.10-2007 | 2007-10-16 |
| Hygienic standard for import and export microwave food containers and packaging materials-Part 3:Products of polyethylene | SN/T 1891.3-2007 | 2007-10-16 |
| Green Food-Powdered Drink | NY/T 1323-2007 | 2007-7-1 |
| Milk and Dairy Products-Determination of 5-hydroxymethylfurfural by HPLC | NY/T 1332-2007 | 2007-7-1 |
| Determination of shiga toxin - Producing Escherichia coli in foods for import and export | SN/T 1827-2006 | 2007-5-16 |
| Determination of dietary fiber in foods | GB/T 5009.88-2008 | 2007-4-1 |
| Method for analysis of hygienic standard of epoxy phenolic coatings for inner wall of food cans | GB/T 5009.69-2008 | 2007-4-1 |
| Identification of Thecaphora solani (Thirumalachar & OBrien) Mordue | SN/T 1135.4-2006 | 2007-3-1 |
| Method for determination of 500 pesticides and related chemicals residues in fruits and vegetables - GC-MS method | GB/T 19648-2006 | 2007-3-1 |
| Method for determination of 475 pesticides and related chemicals residues in grains - GC-MS method | GB/T 19649-2006 | 2007-3-1 |
| Detection of Listeria monocytogenes in foods-Part 2:Multi-PCR method | SN/T 0184.2-2006 | 2007-3-1 |
| Method for determination of 405 pesticides and related chemicals residues in fruits and vegetables - LC-MS-MS method | GB/T 20769-2006 | 2007-3-1 |
| Method for determination of 478 pesticides and related chemicals residues in animal muscles - GC-MS method | GB/T 19650-2006 | 2007-3-1 |
| Microbiology of food and animal feeding stuffs-Colony-count method at 30℃ | SN/T 1800-2006 | 2007-3-1 |
| Method for determination of 380 pesticides and related chemicals residues in animal muscles - LC-MS-MS method | GB/T 20772-2006 | 2007-3-1 |
| Method for determination of 372 pesticides and related chemicals residues in grains by LC-MS-MS method | GB/T 20770-2006 | 2007-3-1 |
| Determination of aflatoxins B1 B2 G1 G2 in foods | GB/T 5009.23-2006 | 2007-1-1 |
| Method for the determination of di (2-ethylhexyl) adipate migrating from polyvinyl chloride film in contact with food | GB/T 20499-2006 | 2007-1-1 |
| Determination of Chloropropanols in Foods | GB/T 5009.191-2006 | 2007-1-1 |
| Determination of Indicator Polychlorinated Biphenyls in Foods | GB/T 5009.190-2006 | 2007-1-1 |
| Method for the determination of di(2-ethylhexyl) adipate anddi-n-octyl adipate in polyvinyl chloride film | GB/T 20500-2006 | 2007-1-1 |
| Method for analysis of hygienic standard of fermented alcoholic beverages and their integrated alcoholic beverages | GB/T 5009.49-2008 | 2006-10-1 |
| Determination of clofentezine residues in foods for import and export-Gas chromatography mass spectrometry method | SN/T 1740-2006 | 2006-8-16 |
| Inspection of zearalenone in soybean rapeseed/canola and edible vegetable oils for import and export | SN/T 1745-2006 | 2006-8-16 |
| Determination of allure red AC、carmosine、brillint biue FCF、sunset yellow FCF in food-High performance liquid chromatogarphic method | SN/T 1743-2006 | 2006-8-16 |
| Inspection of parasitic in food for import and export | SN/T 1748-2006 | 2006-8-16 |
| Determination of difenzoquat residues in foods for import and export-Gas chromatography mass spectrometry method | SN/T 1742-2006 | 2006-8-16 |
| Inspection of ochratoxin A in soybean rapeseed/canola and edible vegetable oils for import and export | SN/T 1746-2006 | 2006-8-1 |
| The fluoride content of brick tea | GB 19965-2005 | 2006-5-1 |
| Hygienic STANDARD for egg products | GB 2749-2003 | 2005-12-1 |
| Hygienic STANDARD for fresh eggs | GB 2748-2003 | 2005-12-1 |
| GB/T 1991 5.1-2005 Procedure of plate and tube agglutination for Streptococcus suis type 2 | GB/T 1991 5.1-2005 | 2005-11-1 |
| Method of detecting Streptococcus suis type 2 by triple-PCR | GB/T 19915.4-2005 | 2005-11-1 |
| GB/T 1991 5.6-2005 Method of the real - Time PCR for the detection of Streptococcus suis | GB/T 1991 5.6-2005 | 2005-11-1 |
| Protocol of real-time PCR assay for virulence factors of Streptococcus suis type 2 | GB/T 19915.8-2005 | 2005-11-1 |
| Method of the real-time PCR for the detection of Streptococcus suis type 2 | GB/T 19915.7-2005 | 2005-11-1 |
| Methods for detection of Streptococcus suis type 2 | GB/T 19915.2-2005 | 2005-11-1 |
| Method for detection Streptococcus suis type 2 by PCR | GB/T 19915.3-2005 | 2005-11-1 |
| Protocol of multiplex PCR identification of Streptococcus suis type 2 | GB/T 19915.5-2005 | 2005-11-1 |
| Hygienic standard for oil seeds | GB 19641-2005 | 2005-10-1 |
| Maximum levels of contaminants in foods | GB 2762-2005 | 2005-10-1 |
| Hygienic standard of concentrated fruit and vegetable juice for food industry | GB 17325-2005 | 2005-10-1 |
| Hygienic standard for salted fish | GB 10138-2005 | 2005-10-1 |
| Hygienic standard for marine algae and algae products | GB 19643-2005 | 2005-10-1 |
| Hygienic standard for sugars | GB 13104-2005 | 2005-10-1 |
| Hygienic standard for canned meat | GB 13100-2005 | 2005-10-1 |
| Hygienic standard for cocoa powder based solid drink | GB 19642-2005 | 2005-10-1 |
| Hygienic standard for cream and butter | GB 19646-2005 | 2005-10-1 |
| Hygienic standard for salt liquor-saturated aquatic products of animal origin | GB 10136-2005 | 2005-10-1 |
| Hygienic standard for fresh(frozen) meat of livestock | GB 2707-2005 | 2005-10-1 |
| Hygienic standard for nut | GB 16326-2005 | 2005-10-1 |
| Hygienic standard for evaporated milk and sweetendt condensed milk | GB 13102-2005 | 2005-10-1 |
| Hygienic standard for fermented alcoholic beverages | GB 2758-2005 | 2005-10-1 |
| Hygienic standard for dried aquatic products of animal origin | GB 10144-2005 | 2005-10-1 |
| Hygienic standard for aquatic products | GB 10132-2005 | 2005-10-1 |
| Hygienic standard for edible animal fats | GB 10146-2005 | 2005-10-1 |
| Hygienic standard for dried fruits | GB 16325-2005 | 2005-10-1 |
| Maximum residue limits for pesticides in food | GB 2763-2005 | 2005-10-1 |
| Maximum levels of mycotoxins in foods | GB 2761-2005 | 2005-10-1 |
| Hygienic standard for milk powders | GB 19644-2005 | 2005-10-1 |
| Hygienic standard for breakfast cereal | GB 19640-2005 | 2005-10-1 |
| Hygienic standard for fresh and frozen marine products of animal origin | GB 2733-2005 | 2005-10-1 |
| standard for cured meat products | GB 2730-2005 | 2005-10-1 |
| Hygienic standard for canned fish | GB 14939-2005 | 2005-10-1 |
| Hygienic standard for cooked meat products | GB 2726-2005 | 2005-10-1 |
| Hygienic standard of whey powders | GB 11674-2005 | 2005-10-1 |
| Hygienic standard for aquatic flavouring | GB 10133-2005 | 2005-10-1 |
| Method for determination of 437 pesticides residues in animal tissues―GC-MS and LC-MS-MS method | GB/T 19650-2005 | 2005-8-1 |
| Method for determination of 405 pesticides residues in grains―GC-MS and LC-MS-MS method | GB/T 19649-2005 | 2005-8-1 |
| Technical specifications for centralized Incineration facility construction on medical waste | HJ/T 177-2005 | 2005-5-24 |
| Technical specifications for centralized Incineration facility construction on hazardous waste | HJ/T 176-2005 | 2005-5-24 |
| Safety and sanitation requirements for disinfecting tableware cabinet | GB 17988-2004 | 2005-2-1 |
| The sanitary specifications of perchloravinyl interior coatings for food container | GB 7105-1986 | 2004-10-14 |
| General principle for the determination of migration of packaging materials and their | GB/T 5009.156-2003 | 2004-10-1 |
| Hygienic standard for edible hydrogenated oil | GB 17402-1998 | 2004-5-1 |
| Mammalian bone marrow cell chromosome aberration test | GB 15193.6-2003 | 2004-5-1 |
| Thirty and ninety days feeding study | GB 15193.13-2003 | 2004-5-1 |
| Hygienic STANDARD for canned fruits and vegetables | GB 11671-2003 | 2004-5-1 |
| Hygienic STANDARD for raw milk | GB 19301-2003 | 2004-5-1 |
| Hygienic Standard for margarine | GB 15196-2003 | 2004-5-1 |
| Hygienic STANDARD for milk beverage | GB 11673-2003 | 2004-5-1 |
| Unscheduled DNA synthesis test | GB 15193.10-2003 | 2004-5-1 |
| Hygienic STANDARD for cheese | GB 5420-2003 | 2004-5-1 |
| Hygienic STANDARD for fermented bean product | GB 2712-2003 | 2004-5-1 |
| Hygienic STANDARD for vinegar | GB 2719-2003 | 2004-5-1 |
| Hygienic Standard for puffed food | GB 17401-2003 | 2004-5-1 |
| Methods for disposing mutagens,teratogens and carcinogens | GB 15193.19-2003 | 2004-5-1 |
| Hygienic STANDARD for carbonated drinks | GB 2759.2-2003 | 2004-5-1 |
| Hygienic STANDARD of bottled purified water for drinking | GB 17324-2003 | 2004-5-1 |
| Hygienic STANDARD for preserved vegetables | GB 2714-2003 | 2004-5-1 |
| Hygienic practice of cooked meat and meat - Products factory | GB 19303-2003 | 2004-5-1 |
| Hygienic specifications of factory for packing drinking water | GB 19304-2003 | 2004-5-1 |
| Hygienic standard for roasted nuts | GB 19300-2003 | 2004-5-1 |
| Hygienic STANDARD for frozen drinks | GB 2759.1-2003 | 2004-5-1 |
| Acceptable daily intake estimation | GB 15193.18-2003 | 2004-5-1 |
| Bone marrow cell micronucleus test | GB 15193.5-2003 | 2004-5-1 |
| Hygienic Standard of corn sweetener | GB 15203-2003 | 2004-5-1 |
| Hygienic STANDARD for lactobacillus beverage | GB 16321-2003 | 2004-5-1 |
| Hygienic STANDARD for quick-frozen and pre-packed food made of wheat flour and rice | GB 19295-2003 | 2004-5-1 |
| Principle for perparing test materials | GB 15193.21-2003 | 2004-5-1 |
| Hygienic Standard for chocolate | GB 9678.2-2003 | 2004-5-1 |
| Good laboratory practice for food edures for toxicology | GB 15193.2-2003 | 2004-5-1 |
| Hygienic STANDARD for soy sauce | GB 2717-2003 | 2004-5-1 |
| Hygienic STANDARD for fruit and vegetable juice | GB 19297-2003 | 2004-5-1 |
| Hygienic standard for pastry and beard | GB 7099-2003 | 2004-5-1 |
| Hygienic standard for preserved fruits | GB 14884-2003 | 2004-5-1 |
| TK gene mutation test | GB 15193.20-2003 | 2004-5-1 |
| Metabolic study | GB 15193.16-2003 | 2004-5-1 |
| Hygienic STANDARD for weijing(gourmet powder) | GB 2720-2003 | 2004-5-1 |
| Hygienic STANDARD of bottled water for drinking | GB 19298-2003 | 2004-5-1 |
| Hygienic STANDARD for canned edible fungi | GB 7098-2003 | 2004-5-1 |
| Hygienic STANDARD for vegetable protein beverage | GB 16322-2003 | 2004-5-1 |
| Hygienic STANDARD for biscuits | GB 7100-2003 | 2004-5-1 |
| Hygienic STANDARD for adjuvants and processing aids in food containers and packaging maaterials | GB 9685-2003 | 2004-5-1 |
| Hygienic STANDARD for soybean paste | GB 2718-2003 | 2004-5-1 |
| Hygienic STANDARD for tremella fuciformis berk | GB 11675-2003 | 2004-5-1 |
| Hygienic Standard for edible hydrogenated oil | GB 17402-2003 | 2004-5-1 |
| Hygienic standard for edible vegetable oils used in frying food | GB 7102.1-2003 | 2004-5-1 |
| Procedures for toxicological assessment of food | GB 15193.1-2003 | 2004-5-1 |
| Hygienic stanard for food grade salt | GB 2721-2003 | 2004-5-1 |
| V79/HGPRT gene mutation test | GB 15193.12-2003 | 2004-5-1 |
| Hygienic STANDARD for tea drinks | GB 19296-2003 | 2004-5-1 |
| Hygienic STANDARD for non-fermented bean products and gluten | GB 2711-2003 | 2004-5-1 |
| Hygienic STANDARD for jellies | GB 19299-2003 | 2004-5-1 |
| Dominant lethal test | GB 15193.9-2003 | 2004-5-1 |
| Teratogenicity study | GB 15193.14-2003 | 2004-5-1 |
| Hygienic STANDARD for honey | GB 14963-2003 | 2004-5-1 |
| Reproductive study | GB 15193.15-2003 | 2004-5-1 |
| Hygienic Standard for chewing gum | GB 17399-2003 | 2004-5-1 |
| Hygienic Standard for candy | GB 9678.1-2003 | 2004-5-1 |
| Acute toxicity test | GB 15193.3-2003 | 2004-5-1 |
| Good manufacturing practice of drink factory | GB 12695-2003 | 2004-5-1 |
| Hygienic Standard for instant noodle | GB 17400-2003 | 2004-5-1 |
| Hygienic standard for Mai Ru Jing (Solid beverage containing milk) | GB 7101-2003 | 2004-5-1 |
| Hygienic standard for vegetable protein beverage | GB 16322-2003/XG1-2008 | 2004-5-1 |
| Mice testicle cells chromosome aberration test | GB 15193.8-2003 | 2004-5-1 |
| Hygienic stanard for fried food | GB 16565-2003 | 2004-5-1 |
| Hygienic STANDARD for yoghurt | GB 19302-2003 | 2004-5-1 |
| Good manufacturing practice for candied fruit factory | GB 8956-2003 | 2004-5-1 |
| Mice sperm abnormality test | GB 15193.7-2003 | 2004-5-1 |
| Hygienic STANDARD for edible soybean meal | GB 14932.1-2003 | 2004-5-1 |
| Samonella typhimurium/mammals microsomal enzyme test(Ames test) | GB 15193.4-2003 | 2004-5-1 |
| Chronic toxicity and carcinogencity study | GB 15193.17-2003 | 2004-5-1 |
| Hygienic STANDARD for edible fungi | GB 7096-2003 | 2004-5-1 |
| Hygienic STANDARD for foodstuff vegetable fibre of container | GB 19305-2003 | 2004-5-1 |
| Hygienic STANDARD for starch products | GB 2713-2003 | 2004-5-1 |
| Sex-linked recessive lethal test | GB 15193.11-2003 | 2004-5-1 |
| Good manufacturing practice for dairy product factory | GB 12693-2003 | 2004-5-1 |
| Method for analysis of hygienic standard of product of polyvinyl chloride for food packaging | GB/T 5009.67-2003 | 2004-1-1 |
| Determination of Zinc in Foods | GB/T 5009.14-2003 | 2004-1-1 |
| Method for analysis of hygienic standard of papers for food packaging | GB/T 5009.78-2003 | 2004-1-1 |
| Method for analysis of hygienic standard of nipple of a feeding bottle | GB/T 5009.66-2003 | 2004-1-1 |
| Method for analysis of hygienic standard of table salt | GB/T 5009.42-2003 | 2004-1-1 |
| Microbiological examination of food hygiene-Examination of candy,cake and preserved fruit | GB/T 4789.24-2003 | 2004-1-1 |
| Determination of dehydroacetic acid in foods | GB/T 5009.121-2003 | 2004-1-1 |
| Method for analysis of hygienic standard of perchlorovinyl-coating for inner wall of food container | GB/T 5009.68-2003 | 2004-1-1 |
| Method for analysis of hygienic standard of unsaturated polyester resin and glass fibre reinforced p | GB/T 5009.98-2003 | 2004-1-1 |
| Qualitative analysis of urease in vegetable protein drinking | GB/T 5009.183-2003 | 2004-1-1 |
| Method for analysis of hygienic standard of polyethylene resin for food packaging | GB/T 5009.58-2003 | 2004-1-1 |
| Determination of gossypol in vegetable foods | GB/T 5009.148-2003 | 2004-1-1 |
| Microbiological examination of food hygiene-Examination of diarrheogenic Escherichia coli | GB 4789.6-2003 | 2004-1-1 |
| Determination of iron,magnesium and manganese in foods | GB/T 5009.90-2003 | 2004-1-1 |
| Determination of 6-caprolactam in nylon 6 resin and its products | GB/T 5009.125-2003 | 2004-1-1 |
| Determination of lead in foods | GB/T 5009.12-2003 | 2004-1-1 |
| Determination of fluorine in foods | GB/T 5009.18-2003 | 2004-1-1 |
| Determination of eicosapentaenoic acid and docosahexaenoic acid in foods | GB/T 5009.168-2003 | 2004-1-1 |
| Microbiological examination of food hygiene-Examination of egg and egg products | GB/T 4789.19-2003 | 2004-1-1 |
| Determination of total ascorbic acid in fruits, vegetables and derived products-Fluorometric method | GB/T 5009.86-2003 | 2004-1-1 |
| Determination of moisture in foods | GB/T 5009.3-2003 | 2004-1-1 |
| Method for Analysis of Hygienic Standard of Aluminum-wares for Food Use | GB/T 5009.72-2003 | 2004-1-1 |
| Methods of food hygienic analysis-Physical and chemical section-General principles | GB/T 5009.1-2003 | 2004-1-1 |
| Determination of tin in foods | GB/T 5009.16-2003 | 2004-1-1 |
| Method for analysis of hygienic standard of rubber sheet (ring) for food use | GB/T 5009.64-2003 | 2004-1-1 |
| Methods of analysis for the evaporated rasidues in the hygienic standard of food containers of plant fibre origin | GB/T 5009.203-2003 | 2004-1-1 |
| Determination of bongkrekic acid in tremella fuciformis berk | GB/T 5009.189-2003 | 2004-1-1 |
| Determination of relative density of foods | GB/T 5009.2-2003 | 2004-1-1 |
| Determination of benzo(a)pyrene in foods | GB/T 5009.27-2003 | 2004-1-1 |
| Determination of antimony in polyester resin and products for food containers and packaging materials | GB/T 5009.101-2003 | 2004-1-1 |
| Qualitative analysis of urease in yoghurt beverage | GB/T 5009.186-2003 | 2004-1-1 |
| Determination of deoxynivalenol in cereal and cereal products | GB/T 5009.111-2003 | 2004-1-1 |
| Determination of saccharose in foods | GB/T 5009.8-2003 | 2004-1-1 |
| Determination of metolachlor residues in peanut and soybean | GB/T 5009.174-2003 | 2004-1-1 |
| Determination of thiamine hydrochloride, pyridoxine hydrochloride, niacin, niacinamide and caffeine in health foods | GB/T 5009.197-2003 | 2004-1-1 |
| Method for Analysis of Hygienic Standard of Stainless Steel Food Containers and Table Wares | GB/T 5009.81-2003 | 2004-1-1 |
| Method for analysis of hygienic standard of pickled vegetables | GB/T 5009.54-2003 | 2004-1-1 |
| Method for analysis of hygienic standard of polytetrafluorethylene coating for inner wall of food co | GB/T 5009.80-2003 | 2004-1-1 |
| Determination of germanium in polyester resin and products for food packaging | GB/T 5009.127-2003 | 2004-1-1 |
| Microbiological examination of food hygiene-Examination of flavourings | GB/T 4789.22-2003 | 2004-1-1 |
| Determination of trifluralin residues in soybean, peanut, soybean oil, peanut oil | GB/T 5009.172-2003 | 2004-1-1 |
| Determination of permethrin residues in vegetable foods | GB/T 5009.106-2003 | 2004-1-1 |
| Method for analysis of hygienic standard of edible oils | GB/T 5009.37-2003 | 2004-1-1 |
| Microbiological examination of food hygiene- Examination of Lactic acid bacteria in yoghurt beverage | GB/T 4789.35-2003 | 2004-1-1 |
| Determination of aflatoxin B1 in foods | GB/T 5009.22-2003 | 2004-1-1 |
| Determination of oxadiazon residues in cereals and peanuts | GB/T 5009.180-2003 | 2004-1-1 |
| Determination of copper in foods | GB/T 5009.13-2003 | 2004-1-1 |
| Determination of ochratoxin A in cereals and soybeans | GB/T 5009.96-2003 | 2004-1-1 |
| Determination of quintozene residues in vegetable foods | GB/T 5009.136-2003 | 2004-1-1 |
| Method for analysis of hygienic standard of polycarbonate resin used as food containers and packagin | GB/T 5009.99-2003 | 2004-1-1 |
| Method for analysis of hygienic standard of epoxy coating for inner wall of food container | GB/T 5009.70-2003 | 2004-1-1 |
| Method for analysis of hygienic standard of cold drink and foods | GB/T 5009.50-2003 | 2004-1-1 |
| Determination of p-hydroxybenzoic acid esters in foods | GB/T 5009.31-2003 | 2004-1-1 |
| Determination of cholesterin in foods | GB/T 5009.128-2003 | 2004-1-1 |
| Determination of propyldialdehyde in lard | GB/T 5009.181-2003 | 2004-1-1 |
| Determination of trimethylamine nitrogen in ham | GB/T 5009.179-2003 | 2004-1-1 |
| Determination of chlorbenzuron residues in vegetable foods | GB/T 5009.135-2003 | 2004-1-1 |
| Method for analysis of hygienic standard of products of foamed polystyrene for food packaging | GB/T 5009.100-2003 | 2004-1-1 |
| Determination of sodium propionate and calcium propionate in foods | GB/T 5009.120-2003 | 2004-1-1 |
| Determination of reducing sugar in foods | GB/T 5009.7-2003 | 2004-1-1 |
| Rapid determination for organophosphate and carbamate pesticide residues in vegetables | GB/T 5009.199-2003 | 2004-1-1 |
| Microbiological examination of food hygiene-Examination of wines | GB/T 4789.25-2003 | 2004-1-1 |
| Determination of acesulfame K in beverages | GB/T 5009.140-2003 | 2004-1-1 |
| Determination of lead in food additives | GB/T 5009.75-2003 | 2004-1-1 |
| Determination of sorbic acid and benzioc acid in foods | GB/T 5009.29-2003 | 2004-1-1 |
| Microbiological examination of food hygiene-Examination of campylobacter jejuni | GB/T 4789.9-2003 | 2004-1-1 |
| Method for analysis of hygienic standard of pastry | GB/T 5009.56-2003 | 2004-1-1 |
| Method for analysis of hygienic standard of polystyrene resin for food packaging | GB/T 5009.59-2003 | 2004-1-1 |
| Method for analysis of hygienic standard of distilled wines and mixed wines | GB/T 5009.48-2003 | 2004-1-1 |
| Microbiological examination of food hygiene-Detection of Coliform bacteria | GB/T 4789.3-2003 | 2004-1-1 |
| Determination of reductive-form ascorbic acid in foods | GB/T 5009.159-2003 | 2004-1-1 |
| Determination of 2, 4-D in grains and vegetables | GB/T 5009.175-2003 | 2004-1-1 |
| Determination of chromium in foods | GB/T 5009.123-2003 | 2004-1-1 |
| Determination fo selenium in foods | GB/T 5009.93-2003 | 2004-1-1 |
| Determination of crocin in foods | GB/T 5009.149-2003 | 2004-1-1 |
| Microbiological examination of food hygiene―Examination of Listeria monocytogenes | GB/T 4789.30-2003 | 2004-1-1 |
| Determination of vitamin B6 in foods | GB/T 5009.154-2003 | 2004-1-1 |
| Determination of amino acids in foods | GB/T 5009.124-2003 | 2004-1-1 |
| Microbiological examination of food hygiene-Examination of Yersinia enterocolitica | GB/T 4789.8-2003 | 2004-1-1 |
| Determination of ethylene dibromide residues in grains | GB/T 5009.73-2003 | 2004-1-1 |
| Determination of vitamin K1 in vegetables | GB/T 5009.158-2003 | 2004-1-1 |
| Determination of immunoglobulin iin health foods | GB/T 5009.194-2003 | 2004-1-1 |
| Determination of Total Mercury and Organic-mercury in Foods | GB/T 5009.17-2003 | 2004-1-1 |
| Building Material | GB/T 5009.169-2003 | 2004-1-1 |
| Determination of crude fiber in vegetable foods | GB/T 5009.10-2003 | 2004-1-1 |
| Method for analysis of hygienic standard for grain paste | GB/T 5009.40-2003 | 2004-1-1 |
| Method for analysis of hygienic standard of products of tripolycyanamide for food packaging | GB/T 5009.61-2003 | 2004-1-1 |
| Determination of diazinon residues in vegetable foods | GB/T 5009.107-2003 | 2004-1-1 |
| Determination of calcium in foods | GB/T 5009.92-2003 | 2004-1-1 |
| Determination of propanil residues in rice | GB/T 5009.177-2003 | 2004-1-1 |
| Microbiological examination of food hygiene-Examination of milk and milk products | GB/T 4789.18-2003 | 2004-1-1 |
| Method for analysis of hygienic standard of vegetables and fruits | GB/T 5009.38-2003 | 2004-1-1 |
| Determination of the action of superoxide dismutase in health foods | GB/T 5009.171-2003 | 2004-1-1 |
| Determination of tricyclazole residues in rice | GB/T 5009.115-2003 | 2004-1-1 |
| Microbiological examination of foodhygiene--Examination of Bifidobacterium | GB/T 4789.34-2003 | 2004-1-1 |
| Method for analysis of hygienic standard of epoxy phenolic coatings for inner wall of food cans | GB/T 5009.69-2003 | 2004-1-1 |
| Determination of methamidophos and acephate pesticide residues in vegetable foods | GB/T 5009.103-2003 | 2004-1-1 |
| Determination of semianitraz residues in fruits | GB/T 5009.160-2003 | 2004-1-1 |
| Determination of phoxim pesticide residues in vegetable foods | GB/T 5009.102-2003 | 2004-1-1 |
| Determination of organophosphorus pesticide multiresidues in animal foods | GB/T 5009.161-2003 | 2004-1-1 |
| Determination of Fat in Foods | GB/T 5009.6-2003 | 2004-1-1 |
| Method for analysis of hygienic standard of enamel for food containers | GB/T 5009.63-2003 | 2004-1-1 |
| Determination of ash in foods | GB/T 5009.4-2003 | 2004-1-1 |
| Determination of propylgallate in oils and fats | GB/T 5009.32-2003 | 2004-1-1 |
| Determination of 3-monochloro-1,2-propane-diol in foods | GB/T 5009.191-2003 | 2004-1-1 |
| Microbiological examination of food hygiene-Examination of meat and meat products | GB/T 4789.17-2003 | 2004-1-1 |
| Determination of synthetic colour in foods | GB/T 5009.35-2003 | 2004-1-1 |
| Method for analysis of hygienic standard of sugars | GB/T 5009.55-2003 | 2004-1-1 |
| Determination of cadmium in foods | GB/T 5009.15-2003 | 2004-1-1 |
| Determination of chromium picolinate in health foods | GB/T 5009.195-2003 | 2004-1-1 |
| Determination of ethoxyquin residues i n fruits | GB/T 5009.129-2003 | 2004-1-1 |
| Determination of dicofol residues in tea,fruits,edible evgetable oils | GB/T 5009.176-2003 | 2004-1-1 |
| Microbiological examination of food hygiene-Examination of frozen drinks and cold drinks | GB/T 4789.21-2003 | 2004-1-1 |
| Microbiological examination of food hygiene-Examination of salmonella | GB/T 4789.4-2003 | 2004-1-1 |
| Determination of total arsenic and abio-arsenic in food | GB/T 5009.11-2003 | 2004-1-1 |
| Determination of patulin in apple and hawthorn products | GB/T 5009.185-2003 | 2004-1-1 |
| Determination of dehydroepiandrosterone in health foods | GB/T 5009.193-2003 | 2004-1-1 |
| Determination of potassium and sodium in foods | GB/T 5009.91-2003 | 2004-1-1 |
| Determination of buprofezin in cereals and vegetables | GB/T 5009.184-2003 | 2004-1-1 |
| Microbiological examination of food hygiene-Examination of staphylococcus aureus | GB/T 4789.10-2003 | 2004-1-1 |
| Microbiological examination of food hygiene—Examination of Pseudomonas cocovenenans subsp.farino fermentans | GB/T 4789.29-2003 | 2004-1-1 |
| Determination of retinol and tocopherol in foods | GB/T 5009.82-2003 | 2004-1-1 |
| Determination of HCH and DDT residues in foods | GB/T 5009.19-2003 | 2004-1-1 |
| Determination of arsenic in food additives | GB/T 5009.76-2003 | 2004-1-1 |
| Determination of niacin in foods | GB/T 5009.89-2003 | 2004-1-1 |
| Determination of butylated hydroxyanisole and butylated hydroxytolueene in foods | GB/T 5009.30-2003 | 2004-1-1 |
| Determination of thiocyclam residues in rice | GB/T 5009.113-2003 | 2004-1-1 |
| Method for analysis of hygienic standard of monosodium glutamate | GB/T 5009.43-2003 | 2004-1-1 |
| Determination of diflubenzuron residues in vegetable foods | GB/T 5009.147-2003 | 2004-1-1 |
| Determination of bisultap residues in rice | GB/T 5009.114-2003 | 2004-1-1 |
| Microbiological examination of food hygiene-Examination of molds and yeasts | GB/T 4789.15-2003 | 2004-1-1 |
| Microbiological examination of food hygiene-Detection of aerobic bacterial count | GB/T 4789.2-2003 | 2004-1-1 |
| Microbiological examination of food hygiene-Examination of cold dish and bean products | GB/T 4789.23-2003 | 2004-1-1 |
| Microbiological examination of food hygiene-Examination of aquatic product foods | GB/T 4789.20-2003 | 2004-1-1 |
| Microbiological examination of food hygiene―Examination of residue of antibiotics in fresh milk | GB/T 4789.27-2003 | 2004-1-1 |
| Determination of triadmefon residues in vegetable foods | GB/T 5009.126-2003 | 2004-1-1 |
| Microbiological examination of food hygiene-Examination of diarrheogenic Escherichia coli | GB/T 4789.6-2003 | 2004-1-1 |
| Determination of antimony in foods | GB/T 5009.137-2003 | 2004-1-1 |
| Determination of 2, 4-D butylate residues in grains | GB/T 5009.165-2003 | 2004-1-1 |
| Determination of T-2 toxin in wheat with enzyme-linked immunosorbent assay (ELISA) | GB/T 5009.118-2003 | 2004-1-1 |
| Determination of aflatoxins M1 and B1 in foods | GB/T 5009.24-2003 | 2004-1-1 |
| Determination of sterigmatocystin in vegetable foods | GB/T 5009.25-2003 | 2004-1-1 |
| Method for analysis of hygienic standard of edible hydrogenated oil | GB/T 5009.77-2003 | 2004-1-1 |
| Microbiological examination of food hygiene-Examination of vibrioparahaemolyticus | GB/T 4789.7-2003 | 2004-1-1 |
| Method for analysis of hygienic standard of meat and meat products | GB/T 5009.44-2003 | 2004-1-1 |
| Determination of isoprothiolane residues in rice | GB/T 5009.155-2003 | 2004-1-1 |
| Method for analysis of hygienic standard of products made by starch | GB/T 5009.53-2003 | 2004-1-1 |
| Method for analysis of hygienic standard of polypropyrene resin for food packing | GB/T 5009.71-2003 | 2004-1-1 |
| Determination of nitrite and nitrate in foods | GB/T 5009.33-2003 | 2004-1-1 |
