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Chinese National Standard Category: Other fermented goods |
English Title: | Method for identification of Saccharomyces cerevisiae and Kluyveromyces lactis |
Chinese Title: | 酿酒酵母和乳酸克鲁维酵母的鉴定方法 |
Standard No.: | GB/T 41219-2021 |
Category No.: | X69 |
Issued by: | SAMR; SAC |
Issued on: | 2021-12-31 |
Implemented on: | 2022-7-1 |
Status: | valid |
Superseded by: | |
Superseded on: | |
Abolished on: | |
Superseding: | |
Word Count: | 8500 words |
Similar Standards: | GB/T 23527.1-2023 GB/T 20886.1-2021 GB/T 20882.3-2021 GB/T 41219-2021 GB/T 20886.2-2021 GB/T 35882-2018 GB/T 35945-2018 GB/T 35920-2018 GB/T 35546-2017 GB/T 35545-2017 T/GZSX 014-2017 T/CBFIA 07001-2017 T/CBFIA 03001-2017 T/CBFIA 08003-2017 T/CBFIA 01001-2017 GB/T 32687-2016 GB/T 32690-2016 GB/T 32097-2015 GB/T 32101-2015 GB/T 32096-2015 |
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