| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add to Cart |
| GB/T 22427.9-2008 |
Starch and derived products - Determination of acidity |
120.0 |
via email in 1~3 business day |
superseded,2017-3-1,2009-3-1 |
|
| QB/T 4561-2013 |
Brown sugar |
130.0 |
via email in 1~3 business day |
valid,,2014-7-1 |
|
| GB/T 23822-2009 |
Quality management requirement of candy & chocolate producing |
240.0 |
via email in 1~3 business day |
valid,,2009-10-1 |
|
| SB/T 10022-2017 |
Creamy candy |
160.0 |
via email in 1~3 business day |
valid,,2017-10-1 |
|
| GB 317-1998 |
White granulated sugar |
210.0 |
via email in 1~3 business day |
superseded2006-10-01,2006-10-1,1999-8-1 |
|
| QB/T 2343.2-2013 |
Testing methods for brown granulated sugar |
150.0 |
via email in 1~3 business day |
superseded,2025-1-1,2014-7-1 |
|
| GB 18796-2005 |
Honey |
120.0 |
via email in 1~3 business day |
superseded,2003-2-1,2006-3-1 |
|
| GB/T 20378-2006 |
Native starch - Determination of starch content - Ewers polarimetric method |
90.0 |
via email in 1~3 business day |
valid,,2006-10-1 |
|
| GB/T 18932.25-2005 |
Method for the determination of penicilin G,penicillin V,nafcillin,oxacillin,cloxacillin,dicloxacillin residues in honey—LC-MS-MS method |
224.0 |
via email in 1~3 business day |
valid,,2005-8-1 |
|
| SN/T 1736-2006 |
Inspection of aflatoxins in honey for import and export-High performance liquid chromatography |
210.0 |
via email in 1~3 business day |
superseded,2017-6-23,2006-8-16 |
|
| GB/T 18932.28-2005 |
Method for the determiantion of tetracyclins antibiotics residues in honey—Enzyme-linked immunosorbent assay method |
170.0 |
via email in 1~3 business day |
abolished2025-10-05,,2005-8-1 |
|
| GB/T 18932.10-2002 |
Method for the determination of bromopropylate and 4,4 - Dibromobenzophenone residues in honey - Gas chromatography/mass spectrometry |
120.0 |
via email in 1~3 business day |
valid,,2003-6-1 |
|
| QB/T 4612-2013 |
Lactulose |
120.0 |
via email in 1~3 business day |
valid,,2014-7-1 |
|
| QB/T 2684-2005 |
Cane molasses |
160.0 |
via email in 1~3 business day |
superseded,2025-1-1,2005-9-1 |
|
| GB/T 22427.10-2008 |
Starches and derived products - Determination of nitrogen content |
100.0 |
via email in 1~3 business day |
valid,,2009-3-1 |
|
| GB/T 32687-2016 |
Guideline for amino acid products classification |
130.0 |
via email in 1~3 business day |
valid,,2017-1-1 |
|
| GB/T 23528-2009 |
Fructooligosaccharide |
150.0 |
via email in 1 business day |
superseded,2022-7-1,2009-11-1 |
|
| SB/T 10104-2008 |
Aerated confections |
150.0 |
via email in 1~3 business day |
superseded,2017-10-1,2008-12-1 |
|
| SB/T 10023-2008 |
Gum based confections |
150.0 |
via email in 1~3 business day |
superseded,2017-10-1,2008-12-1 |
|
| SB/T 10019-2008 |
Crunchy candy |
150.0 |
via email in 1~3 business day |
superseded,2017-10-1,2008-12-1 |
|
|
|
