2025-12-23 10.8.118.215
Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
Position: Search valid to be valid superseded to be superseded abolished to be abolished
Standard No. Title Price(USD) Delivery Status Add to Cart
NY 5053-2005 Pollution-free food. Ordinary freshwater fish 260.0 via email in 1~3 business day abolished2014-01-01 ,,2005-3-1
NY/T 5296-2004 Pollution-free food preserved egg processing technical regulations 100.0 via email in 1~3 business day abolished2014-01-01 ,,2004-3-1
NY/T 5297-2004 Pollution-free food. Salted egg processing technical regulations 304.0 via email in 1~3 business day abolished2014-01-01 ,,2004-3-1
NY 5039-2005 Pollution-free food fresh eggs 100.0 via email in 1~3 business day abolished2014-01-01 ,,2005-3-1
NY 5045-2008 Pollution-free food fresh milk 150.0 via email in 1~3 business day abolished2014-01-01 ,,2008-7-1
GB/T 36193-2018 Terms of fishery product processing 610.0 via email in 1~5 business day valid,,2018-12-1
GB/T 20575-2019 Specification of good manufacture practice for fresh and frozen meat processing 160.0 via email in 1 business day valid,,2019-10-1
GB/T 20572-2019 Evaluating specification on the HACCP certification of the natural casings processin 310.0 via email in 1~5 business day valid,,2019-10-1
GB/T 19479-2019 Good manufacturing practice for livestock and poultry slaughtering--Pig 130.0 via email in 1 business day valid,,2019-10-1
DB36/T 1111-2019 Technical regulations for seed breeding of hybrid sturgeon(Acipenser baeriixAcipenser schrenckii) via email in business day abolished2025-09-01,,2019-9-1
DB23/T 2367-2019 via email in business day superseded,2025-9-30,2019-6-5
GB/T 17236-2019 Operating procedures of livestock and poultry slaughtering—Pig 130.0 via email in 1 business day valid,,2019-10-1
T/CCFIA 03001-2019 Canned mackerel 375.0 via email in 1~5 business day valid,,
GB/T 9959.1-2019 Fresh and frozen pork and pig by-products-Part 1:Demi-carcass pork 120.0 via email in 1 business day valid,,2019-10-1
GB/T 18108-2019 General rules of fresh marine fish 80.0 via email in 1~3 business day superseded,2025-4-1,2019-10-1
GB/T 9959.4-2019 Fresh and frozen pork and pig by-products-Part 4:Pig by-products 160.0 via email in 1~3 business day valid,,2019-10-1
GB/T 9959.3-2019 Fresh and frozen pork and pig by-products-Part 3:Pork cuts 160.0 via email in 1~3 business day valid,,2019-10-1
DB54/T 0136-2018 via email in business day valid,,2018-2-28
GB/T 37062-2018 Guidelines for the sensory evaluation of aquatic products 220.0 via email in 1~3 business day valid,,2019-7-1
GB/T 37063-2018 Freshwater cultured pearl mussels and classification of pearls 100.0 via email in 1~3 business day valid,,2019-7-1
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NY 5053-2005 Pollution-free food. Ordinary freshwater fish 
  Issued on: 2005-01-19   Price(USD): 260.0
NY/T 5296-2004 Pollution-free food preserved egg processing technical regulations 
  Issued on: 2004-01-07   Price(USD): 100.0
NY/T 5297-2004 Pollution-free food. Salted egg processing technical regulations 
  Issued on: 2004-01-07   Price(USD): 304.0
NY 5039-2005 Pollution-free food fresh eggs 
  Issued on: 2005-01-19   Price(USD): 100.0
NY 5045-2008 Pollution-free food fresh milk 
  Issued on: 2008-05-16   Price(USD): 150.0
GB/T 36193-2018 Terms of fishery product processing 
  Issued on: 2018-05-14   Price(USD): 610.0
GB/T 20575-2019 Specification of good manufacture practice for fresh and frozen meat processing 
  Issued on: 2019-03-25   Price(USD): 160.0
GB/T 20572-2019 Evaluating specification on the HACCP certification of the natural casings processin 
  Issued on: 2019-03-25   Price(USD): 310.0
GB/T 19479-2019 Good manufacturing practice for livestock and poultry slaughtering--Pig 
  Issued on: 2019-03-25   Price(USD): 130.0
DB36/T 1111-2019 Technical regulations for seed breeding of hybrid sturgeon(Acipenser baeriixAcipenser schrenckii) 
  Issued on: 2019-03-13   Price(USD):
DB23/T 2367-2019  
  Issued on: 2019-06-05   Price(USD):
GB/T 17236-2019 Operating procedures of livestock and poultry slaughtering—Pig 
  Issued on: 2019-03-25   Price(USD): 130.0
T/CCFIA 03001-2019 Canned mackerel 
  Issued on:   Price(USD): 375.0
GB/T 9959.1-2019 Fresh and frozen pork and pig by-products-Part 1:Demi-carcass pork  
  Issued on: 2019-03-25   Price(USD): 120.0
GB/T 18108-2019 General rules of fresh marine fish  
  Issued on: 2019-03-25   Price(USD): 80.0
GB/T 9959.4-2019 Fresh and frozen pork and pig by-products-Part 4:Pig by-products  
  Issued on: 2019-03-25   Price(USD): 160.0
GB/T 9959.3-2019 Fresh and frozen pork and pig by-products-Part 3:Pork cuts  
  Issued on: 2019-03-25   Price(USD): 160.0
DB54/T 0136-2018  
  Issued on: 2018-01-30   Price(USD):
GB/T 37062-2018 Guidelines for the sensory evaluation of aquatic products 
  Issued on: 2018-12-28   Price(USD): 220.0
GB/T 37063-2018 Freshwater cultured pearl mussels and classification of pearls 
  Issued on: 2018-12-28   Price(USD): 100.0
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