 |
Chinese Classification
Professional Classification
ICS Classification
Latest
News
Value-added Services
|
LoginRegister |
| Position: Chinese Standard in English/GB/T 9959.4-2019 |
| GB/T 9959.4-2019 Fresh and frozen pork and pig by-products-Part 4:Pig by-products (English Version) | |||
| Standard No.: | GB/T 9959.4-2019 | Status: | valid remind me the status change |
| Language: | English | File Format: | |
| Word Count: | 5500 words | Price(USD): | 160.00 remind me the price change |
| Implemented on: | 2019-10-1 | Delivery: | via email in 1~3 business day |
| Standard No.: | GB/T 9959.4-2019 |
| English Name: | Fresh and frozen pork and pig by-products-Part 4:Pig by-products |
| Chinese Name: | 鲜、冻猪肉及猪副产品 第4部分：猪副产品 |
| Chinese Classification: | X22 Meat processing and products |
| Professional Classification: | GB National Standard |
| ICS Classification: | 67.120.10 Meat and meat products |
| Issued by: | SAMR; SAC |
| Issued on: | 2019-03-25 |
| Implemented on: | 2019-10-1 |
| Status: | valid |
| Language: | English |
| File Format: | |
| Word Count: | 5500 words |
| Price(USD): | 160.00 |
| Delivery: | via email in 1~3 business day |