| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add to Cart |
| GB/T 9695.13-1988 |
Meat and meat products-Method for determination of calcium |
180.0 |
via email in 1~3 business day |
superseded,2009-5-1,1989-3-1 |
|
| GB/T 9695.3-1988 |
Meat and meat products-Method for determination of iron |
184.0 |
via email in 1~3 business day |
superseded,2009-5-1,1989-3-1 |
|
| GB/T 9695.16-1988 |
Meat and meat products--Method for the examination of the residues of tetracyclines |
180.0 |
via email in 1~3 business day |
abolished2005-10-14 ,,1989-3-1 |
|
| GB/T 9695.12-1988 |
Meat and meat products--Method for the determination of the water activity |
180.0 |
via email in 1~3 business day |
abolished2005-10-14 ,,1989-3-1 |
|
| GB/T 9695.7-1988 |
Meat and meat products-Method for determination of total fat content |
184.0 |
via email in 1~3 business day |
superseded,2009-1-1,1989-3-1 |
|
| GB/T 9695.6-1988 |
Meat and meat products-Method for determination of artificial colour ponceau-4R |
184.0 |
via email in 1~3 business day |
superseded,2009-1-1,1989-3-1 |
|
| GB/T 9695.5-1988 |
Meat and meat products-Method for measurement of pH |
184.0 |
via email in 1~3 business day |
superseded,2009-1-1,1989-3-1 |
|
| GB/T 9695.18-1988 |
Meat and meat products-Method for determination of ash |
184.0 |
via email in 1~3 business day |
superseded,2009-1-1,1989-3-1 |
|
| GB/T 9695.19-1988 |
Meat and meat products-Sampling |
184.0 |
via email in 1~3 business day |
superseded,2009-3-1,1989-3-1 |
|
| GB/T 9695.9-1988 |
Meat and meat products-Method for detection of polyphosphates |
180.0 |
via email in 1~3 business day |
superseded2009-05-01,2009-5-1,1989-3-1 |
|
| GB/T 9695.2-1988 |
Meat and meat products-Method for determination of fatty acids |
224.0 |
via email in 1~3 business day |
superseded,2009-3-1,1989-3-1 |
|
| ZB X 22008-1987 |
|
|
via email in business day |
superseded,,1989-1-1 |
|
| ZB X 22005-1987 |
|
|
via email in business day |
superseded,1993-5-1,1989-1-1 |
|
| T/SXSP 002-2022 |
|
165.0 |
via email in 1~3 business day |
valid,, |
|
| T/CNFIA 120-2020 |
Fermented ham |
165.0 |
via email in 1~3 business day |
valid,, |
|
| T/CNFIA 133-2021 |
Instant natural fermented ham |
165.0 |
via email in 1~3 business day |
valid,, |
|
| DB37/T 3950-2020 |
Grading standards for marbling pork |
|
via email in business day |
abolished2021-06-22 ,, |
|
| T/GZSX 020-2017 |
Panzhou corned beef products |
|
via email in business day |
valid,, |
|
|
|
