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| Position: Chinese Standard in English/GB/T 9695.6-1988 |
| GB/T 9695.6-1988 Meat and meat products-Method for determination of artificial colour ponceau-4R (English Version) | |||
| Standard No.: | GB/T 9695.6-1988 | Status: | superseded remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 1000 words | Translation Price(USD): | 184.0 remind me the price change |
| Implemented on: | 1989-3-1 | Delivery: | via email in 1~3 business day |
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| Standard No.: | GB/T 9695.6-1988 |
| English Name: | Meat and meat products-Method for determination of artificial colour ponceau-4R |
| Chinese Name: | 肉制品 胭脂红着色剂测定 |
| Chinese Classification: | X22 Meat processing and products |
| Professional Classification: | GB National Standard |
| ICS Classification: | 67.120.10 Meat and meat products |
| Source Content Issued by: | MOFCOM |
| Issued on: | 1988-09-05 |
| Implemented on: | 1989-3-1 |
| Status: | superseded |
| Superseded by: | GB/T 9695.6-2008 Meat products - Determination of artificial colour ponceau 4R |
| Superseded on: | 2009-1-1 |
| Target Language: | English |
| File Format: | |
| Word Count: | 1000 words |
| Translation Price(USD): | 184.0 |
| Delivery: | via email in 1~3 business day |