Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add to Cart |
GB 2718-1996 |
Hygienic standard for soybean paste |
$100.00 |
via email in 1~3 business day |
superseded,2004-5-1,1997-5-1 |
|
GB 2718-2003 |
Hygienic STANDARD for soybean paste |
$184.00 |
via email in 1~3 business day |
superseded,2015-5-24,2004-5-1 |
|
GB 2719-1996 |
Hygienic standard of vinegar |
$100.00 |
via email in 1~3 business day |
superseded,2004-5-1,1997-5-1 |
|
GB 2719-2003 |
Hygienic STANDARD for vinegar |
$264.00 |
via email in 1~3 business day |
superseded,2019-12-21,2004-5-1 |
|
GB 2719-2003/XG1-2006 |
Hygienic standard for vinegar |
$75.00 |
via email in 1~3 business day |
superseded,2019-12-21,2004-5-1 |
|
GB 2720-1996 |
Hygienic standard for sodium glutamate |
$184.00 |
via email in 1~3 business day |
superseded,2004-5-1,1997-5-1 |
|
GB 2720-2003 |
Hygienic STANDARD for weijing(gourmet powder) |
$94.00 |
via email in 1~3 business day |
superseded,2016-9-22,2004-5-1 |
|
GB 2721-1996 |
Hygienic standard for salt |
$184.00 |
via email in 1~3 business day |
abolished2004-05-01,2004-5-1,1997-5-1 |
|
GB 2721-2003 |
Hygienic stanard for food grade salt |
$194.00 |
via email in 1~3 business day |
abolished2016-09-22,2016-9-22,2004-5-1 |
|
GB 2725.1-1994 |
Hygienic standard for the sausages |
$180.00 |
via email in 1~3 business day |
superseded,2005-10-1,1994-9-1 |
|
GB 2726-1996 |
Hygienic standard for cooked meat |
$180.00 |
via email in 1~3 business day |
abolished2005-10-01 ,2005-10-1,1997-5-1 |
|
GB 2726-2005 |
Hygienic standard for cooked meat products |
$60.00 |
immediately |
superseded,2017-6-23,2005-10-1 |
|
GB 2727-1994 |
Hygienic standard for roasted meats |
$180.00 |
via email in 1~3 business day |
superseded,2005-10-1,1994-8-1 |
|
GB 2728-1981 |
Hygienic standard for Xiaorou (pork, special processed with salt and nitrite) |
$15.00 |
via email in 1~3 business day |
abolished2005-10-01 ,2005-10-1,1982-6-1 |
|
GB 2729-1994 |
Hygienic Standard of dried meat fiber |
$180.00 |
via email in 1~3 business day |
superseded,2005-10-1,1994-8-1 |
|
GB 2730-1981 |
Hygienic standard for cured meat(Canton style) |
$180.00 |
via email in 1~3 business day |
superseded,2005-10-1,1982-6-1 |
|
GB 2730-2005 |
standard for cured meat products |
$194.00 |
via email in 1~3 business day |
abolished2016-09-22,2016-9-22,2005-10-1 |
|
GB 2731-1988 |
Hygienic standard of chinese ham |
$180.00 |
via email in 1~3 business day |
superseded,2004-1-1,1989-7-1 |
|
GB 2733-1994 |
Hygienic standard for croaker(dahuangyu)and yellow croaker(xiaohuangyu) |
$180.00 |
via email in 1~3 business day |
superseded,2005-10-1,1994-9-1 |
|
GB 2733-2005 |
Hygienic standard for fresh and frozen marine products of animal origin |
$194.00 |
via email in 1~3 business day |
superseded,2016-5-13,2005-10-1 |
|
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