2025-12-5 10.1.6.65
Code of China Chinese Classification Professional Classification ICS Classification Latest News Value-added Services

Position: Chinese Standard in English/GB 2729-1994
GB 2729-1994   Hygienic Standard of dried meat fiber (English Version)
Standard No.: GB 2729-1994 Status:superseded remind me the status change

Email:

Target Language:English File Format:PDF
Word Count: 2000 words Translation Price(USD):180.0 remind me the price change

Email:

Implemented on:1994-8-1 Delivery: via email in 1~3 business day

→ → →

,2005-10-1,1994-8-1,461E8777E87EFB811513904806534
Standard No.: GB 2729-1994
English Name: Hygienic Standard of dried meat fiber
Chinese Name: 肉松卫生标准
Chinese Classification: C53    Food sanitation
Professional Classification: GB    National Standard
ICS Classification: 67.04 67.04    Food products in general 67.04
Source Content Issued by: Ministry of Public Health
Issued on: 1994-08-10
Implemented on: 1994-8-1
Status: superseded
Superseded by:GB 2726-2005 Hygienic standard for cooked meat products
Superseded on:2005-10-1
Superseding:GB 2729-1981
Target Language: English
File Format: PDF
Word Count: 2000 words
Translation Price(USD): 180.0
Delivery: via email in 1~3 business day
本标准规定了肉松的分类、卫生要求和检验方法。本标准适用于畜、禽肉为主要原料,加以调味辅料,经高温烧煮并脱水复制而成的绒絮状、微粒状的熟肉制品。
GB 2729-1994 is referred in:
*GB/T 5009.44-2003 Method for analysis of hygienic standard of meat and meat products
Code of China
Standard
GB 2729-1994  Hygienic Standard of dried meat fiber (English Version)
Standard No.GB 2729-1994
Statussuperseded
LanguageEnglish
File FormatPDF
Word Count2000 words
Price(USD)180.0
Implemented on1994-8-1
Deliveryvia email in 1~3 business day
Detail of GB 2729-1994
Standard No.
GB 2729-1994
English Name
Hygienic Standard of dried meat fiber
Chinese Name
肉松卫生标准
Chinese Classification
C53
Professional Classification
GB
ICS Classification
Issued by
Ministry of Public Health
Issued on
1994-08-10
Implemented on
1994-8-1
Status
superseded
Superseded by
GB 2726-2005 Hygienic standard for cooked meat products
Superseded on
2005-10-1
Abolished on
Superseding
GB 2729-1981
Language
English
File Format
PDF
Word Count
2000 words
Price(USD)
180.0
Keywords
GB 2729-1994, GB/T 2729-1994, GBT 2729-1994, GB2729-1994, GB 2729, GB2729, GB/T2729-1994, GB/T 2729, GB/T2729, GBT2729-1994, GBT 2729, GBT2729
Introduction of GB 2729-1994
本标准规定了肉松的分类、卫生要求和检验方法。本标准适用于畜、禽肉为主要原料,加以调味辅料,经高温烧煮并脱水复制而成的绒絮状、微粒状的熟肉制品。
Contents of GB 2729-1994
About Us   |    Contact Us   |    Terms of Service   |    Privacy   |    Cancellation & Refund Policy   |    Payment
Tel: +86-10-8572 5655 | Fax: +86-10-8581 9515 | Email: coc@codeofchina.com | QQ: 672269886
Copyright: Beijing COC Tech Co., Ltd. 2008-2040
 
 
Keywords:
GB 2729-1994, GB/T 2729-1994, GBT 2729-1994, GB2729-1994, GB 2729, GB2729, GB/T2729-1994, GB/T 2729, GB/T2729, GBT2729-1994, GBT 2729, GBT2729