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| Position: Chinese Standard in English/GB 2730-2005 |
| GB 2730-2005 standard for cured meat products (English Version) | |||
| Standard No.: | GB 2730-2005 | Status: | superseded remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 1500 words | Translation Price(USD): | 194.0 remind me the price change |
| Implemented on: | 2005-10-1 | Delivery: | via email in 1~3 business day |
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| Standard No.: | GB 2730-2005 |
| English Name: | standard for cured meat products |
| Chinese Name: | 腌腊肉制品卫生标准 |
| Chinese Classification: | C53 Food sanitation |
| Professional Classification: | GB National Standard |
| Source Content Issued by: | MOH; SAC |
| Issued on: | 2005-1-25 |
| Implemented on: | 2005-10-1 |
| Status: | superseded |
| Superseded by: | GB 2730-2015 National Food Safety Standard - Cured meat products |
| Superseded on: | 2016-9-22 |
| Abolished on: | 2016-09-22 |
| Superseding: | GBN 137-1981 Hygienic standard for solted pork GBN 137-1981 Hygienic standard for solted pork GB 2730-1981 Hygienic standard for cured meat(Canton style) GB 10147-1988 Hygienic standard of chinese sausages GB 2732-1988 Hygienic standard of dry salted ducks |
| Target Language: | English |
| File Format: | |
| Word Count: | 1500 words |
| Translation Price(USD): | 194.0 |
| Delivery: | via email in 1~3 business day |