2025-12-23 10.8.118.215
Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
Position: Search valid to be valid superseded to be superseded abolished to be abolished
Standard No. Title Price(USD) Delivery Status Add to Cart
GB/T 5009.50-2003 Method for analysis of hygienic standard of cold drink and foods 85.0 via email in 1~3 business day valid,,2004-1-1
GB/T 5009.152-2003 Determination of residual acrylonitrile monomer in styrene-acrylonitrile copolymers and rubber-modified acrylonitrile-butadiene-styrene resins and their products used for foods pack 60.0 via email in 1 business day superseded,2017-4-19,2004-1-1
GB/T 5009.197-2003 Determination of thiamine hydrochloride, pyridoxine hydrochloride, niacin, niacinamide and caffeine in health foods 40.0 via email in 1 business day superseded2025-08-01,2025-8-1,2004-1-1
DB33/T 702-2008 Determination of the Natamycin capacity in foods 90.0 via email in 1~3 business day abolished2014-01-06 ,,2008-7-7
SN/T 1888.2-2007 Hygienic standard for export and import irradiated food containers and packaging materials - Part 2: Products of polypropylene 134.0 via email in 1~3 business day valid,,2007-10-16
GB/T 9695.28-2008 Meat and meat products - Determination of vitamin B2 content 180.0 via email in 1~3 business day valid,,2009-3-1
GB/T 14611-2008 Inspection of grain and oils - Bread-baking test of wheat flour - Straight dough method 150.0 via email in 1~3 business day valid,,2009-1-1
GB/T 5009.71-1996 Method for analysis of hygienic standard of polypropyrene resin for food packaging 184.0 via email in 1~3 business day superseded2004-01-01,2004-1-1,1996-9-1
GB/T 5009.69-2008 Method for analysis of hygienic standard of epoxy phenolic coatings for inner wall of food cans 150.0 via email in 1 business day superseded2017-03-01 ,2016-9-20,2007-4-1
GB/T 22505-2008 Inspection of grain and oils—Sensory analysis environment—Lighting 100.0 via email in 1~3 business day valid,,2009-1-20
GB/T 32782-2016 Fat in ice cream and frozen desserts—Roese-Gottlieb method 99.0 via email in 1~3 business day valid,,2017-1-1
GB/T 5009.3-2003 Determination of moisture in foods 224.0 via email in 1~3 business day superseded2010-06-01,2010-6-1,2004-1-1
GB/T 15091-1994 Fundamental terms of food industry 360.0 via email in 1~5 business day valid,,1994-12-1
GB/T 5009.121-2003 Determination of dehydroacetic acid in foods 130.0 via email in 1~3 business day superseded,2017-3-1,2004-1-1
SB/T 10379-2012 Quick-frozen prepared food 170.0 via email in 1 business day valid,,2013-6-1
GB 17403-1998 Hygienic specification of chocolate factory 60.0 via email in 1~3 business day superseded,2017-12-23,1999-1-1
GB 14883.1-1994 Examination of radioactive materials for foods- General principle 194.0 via email in 1 business day superseded2016-09-20,2016-9-20,1994-9-1
GB/T 5009.12-2003 Determination of lead in foods 180.0 via email in 1~3 business day superseded,2010-6-1,2004-1-1
GB 7100-1986 Hygienic standard for pastry; biscuit and bread 15.0 via email in 1~3 business day superseded2004-05-01,2004-5-1,1987-1-1
GB 2712-1998 Hygienic standard for fermented bean products 100.0 via email in 1~3 business day superseded2004-05-01,2004-5-1,1999-1-1
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GB/T 5009.50-2003 Method for analysis of hygienic standard of cold drink and foods 
  Issued on: 2003-08-11   Price(USD): 85.0
GB/T 5009.152-2003 Determination of residual acrylonitrile monomer in styrene-acrylonitrile copolymers and rubber-modified acrylonitrile-butadiene-styrene resins and their products used for foods pack 
  Issued on: 2003-8-11   Price(USD): 60.0
GB/T 5009.197-2003 Determination of thiamine hydrochloride, pyridoxine hydrochloride, niacin, niacinamide and caffeine in health foods 
  Issued on: 2003-8-11   Price(USD): 40.0
DB33/T 702-2008 Determination of the Natamycin capacity in foods 
  Issued on: 2008-8-7   Price(USD): 90.0
SN/T 1888.2-2007 Hygienic standard for export and import irradiated food containers and packaging materials - Part 2: Products of polypropylene 
  Issued on: 2007-4-6   Price(USD): 134.0
GB/T 9695.28-2008 Meat and meat products - Determination of vitamin B2 content 
  Issued on: 2008-08-28   Price(USD): 180.0
GB/T 14611-2008 Inspection of grain and oils - Bread-baking test of wheat flour - Straight dough method 
  Issued on: 2008-11-04   Price(USD): 150.0
GB/T 5009.71-1996 Method for analysis of hygienic standard of polypropyrene resin for food packaging 
  Issued on: 1996-06-19   Price(USD): 184.0
GB/T 5009.69-2008 Method for analysis of hygienic standard of epoxy phenolic coatings for inner wall of food cans  
  Issued on: 2006-11-3   Price(USD): 150.0
GB/T 22505-2008 Inspection of grain and oils—Sensory analysis environment—Lighting 
  Issued on: 2008-11-4   Price(USD): 100.0
GB/T 32782-2016 Fat in ice cream and frozen desserts—Roese-Gottlieb method 
  Issued on: 2016-06-14   Price(USD): 99.0
GB/T 5009.3-2003 Determination of moisture in foods 
  Issued on: 2003-08-11   Price(USD): 224.0
GB/T 15091-1994 Fundamental terms of food industry 
  Issued on: 1994-06-03   Price(USD): 360.0
GB/T 5009.121-2003 Determination of dehydroacetic acid in foods 
  Issued on: 2003-8-11   Price(USD): 130.0
SB/T 10379-2012 Quick-frozen prepared food 
  Issued on: 2012-12-20   Price(USD): 170.0
GB 17403-1998 Hygienic specification of chocolate factory 
  Issued on: 1998-5-5   Price(USD): 60.0
GB 14883.1-1994 Examination of radioactive materials for foods- General principle 
  Issued on: 1992-2-9   Price(USD): 194.0
GB/T 5009.12-2003 Determination of lead in foods 
  Issued on: 2003-08-11   Price(USD): 180.0
GB 7100-1986 Hygienic standard for pastry; biscuit and bread 
  Issued on: 1986-12-09   Price(USD): 15.0
GB 2712-1998 Hygienic standard for fermented bean products 
  Issued on: 1998-04-20   Price(USD): 100.0
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