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Standard
| GB 17403-1998 Hygienic specification of chocolate factory (English Version) |
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Detail of GB 17403-1998
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Introduction of GB 17403-1998
本标准规定了巧克力厂的设计与设施、操作人员、加工过程、成品贮藏、运输的以及品质和卫生管理方面的技术要求。本标准适用于以可可液块、可可粉、可可脂、类可可脂、代可可脂、乳制品及白砂糖为主要原料，制成巧克力或巧克力制品的工厂。
Contents of GB 17403-1998