| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add to Cart |
| GB/T 17996-1999 |
Code for product quality inspection for pig in slaughtering |
$100.00 |
via email in 1~3 business day |
valid,,1999-12-1 |
|
| GB/T 18357-2008 |
Product of geographical indication—Xuanwei ham |
$240.00 |
via email in 1~3 business day |
valid,,2008-11-1 |
|
| GB/T 19088-2008 |
Product of geographical indication - Jinhua ham |
$150.00 |
via email in 1~3 business day |
abolished2024-12-31 ,2024-12-31,2008-12-1 |
|
| GB/T 19088-2008/XG2-2014 |
Product of geographical indication—Jinhua ham, includes Amendment 1 |
$225.00 |
via email in 1~3 business day |
valid,,2014-6-30 |
|
| GB/T 19477-2004 |
Operating procedures of cattle slaughtering |
$264.00 |
via email in 1~3 business day |
superseded,2019-7-1,2004-8-1 |
|
| GB/T 19477-2018 |
Operating procedure of livestock and poultry slaughtering—Cattle |
$160.00 |
via email in 1~3 business day |
valid,,2019-7-1 |
|
| GB/T 19478-2004 |
Operating procedure of chicken slaughtering |
$45.00 |
via email in 1~3 business day |
superseded,2019-7-1,2004-8-1 |
|
| GB/T 19478-2018 |
Operating procedure of livestock and poultry slaughtering—Chicken |
$100.00 |
via email in 1~3 business day |
valid,,2019-7-1 |
|
| GB/T 19479-2004 |
Good manufacturing practice for pig slaughting |
$80.00 |
via email in 1~3 business day |
superseded,2019-10-1,2004-8-1 |
|
| GB/T 19479-2019 |
Good manufacturing practice for livestock and poultry slaughtering--Pig |
$130.00 |
immediately |
valid,,2019-10-1 |
|
| GB/T 19480-2004 |
Terms of meat and meat products |
$330.00 |
via email in 1~5 business day |
superseded,2009-10-1,2004-8-1 |
|
| GB/T 19480-2009 |
Terms of meat and meat products |
$300.00 |
immediately |
to be abolished2026-09-01,2026-9-1,2009-10-1 |
|
| GB/T 19694-2008 |
Product of geographical indication - Pingyao braised beef |
$150.00 |
via email in 1~3 business day |
valid,,2008-11-1 |
|
| GB/T 20401-2006 |
The qualifications for the green processing line of the livestock and poultry products |
$469.00 |
via email in 1~3 business day |
abolished2024-03-28,,2006-11-1 |
|
| GB/T 20551-2006 |
The evaluating specification on the HACCP certification in the slaughter of livestock and poultry |
$600.00 |
via email in 1~3 business day |
superseded,2023-2-1,2006-12-1 |
|
| GB/T 20551-2022 |
Specification on the application of HACCP in the slaughter of livestock and poultry |
$750.00 |
via email in 1~5 business day |
valid,,2023-2-1 |
|
| GB/T 20575-2019 |
Specification of good manufacture practice for fresh and frozen meat processing |
$160.00 |
immediately |
valid,,2019-10-1 |
|
| GB/T 20711-2006 |
Cooked cured ham |
$100.00 |
immediately |
superseded,2024-7-1,2007-6-1 |
|
| GB/T 20711-2022 |
General quality for cooked cured ham |
$165.00 |
via email in 1~3 business day |
valid,,2024-7-1 |
|
| GB/T 20712-2006 |
Ham sausage |
$110.00 |
via email in 1~3 business day |
superseded,2024-7-1,2007-6-1 |
|
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* Related standard quantity: * Page quantity: *
Current: * First
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