2025-12-23 10.8.118.215
Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
Position: Search valid to be valid superseded to be superseded abolished to be abolished
Standard No. Title Price(USD) Delivery Status Add to Cart
GB/T 5009.12-2003 Determination of lead in foods 180.0 via email in 1~3 business day superseded,2010-6-1,2004-1-1
GB/T 5009.190-2003 Determination of polychlorobiphenyls (PCBs) in marine foods 110.0 via email in 1~3 business day superseded2007-01-01,2007-1-1,2004-1-1
GB/T 5009.130-2003 Determination of fomesafen residues in soybeans and cereals 100.0 via email in 1~3 business day valid,,2004-1-1
GB/T 5009.37-2003 Method for analysis of hygienic standard of edible oils 100.0 via email in 1 business day superseded,2017-3-1,2004-1-1
GB/T 5009.60-2003 Method for Analysis of Hygienic Standard of Products of Polyethylene, Polystyrene and Polypropyrene for Food Packaging 55.0 via email in 1 business day superseded,2016-9-20,2004-1-1
GB/T 5009.172-2003 Determination of trifluralin residues in soybean, peanut, soybean oil, peanut oil 110.0 via email in 1 business day valid,,2004-1-1
GB/T 5009.9-2003 Determination of starch in foods 180.0 via email in 1~3 business day superseded2009-03-01 ,2009-3-1,2004-1-1
GB/T 5009.19-2003 Determination of HCH and DDT residues in foods 224.0 via email in 1~3 business day superseded,2009-3-1,2004-1-1
GB/T 5009.2-2003 Determination of relative density of foods 45.0 via email in 1~3 business day superseded,2017-3-1,2004-1-1
GB/T 5009.51-2003 Method for analysis of hygienic standard of nonfermented bean products and gluten 104.0 via email in 1~3 business day valid,,2004-1-1
GB/T 5009.61-2003 Method for analysis of hygienic standard of products of tripolycyanamide for food packaging 60.0 via email in 1 business day superseded2016-09-20,2016-9-20,2004-1-1
GB/T 5009.149-2003 Determination of crocin in foods 234.0 via email in 1~3 business day superseded,2017-6-23,2004-1-1
GB/T 5009.31-2003 Determination of p-hydroxybenzoic acid esters in foods 110.0 via email in 1~3 business day superseded,2017-3-1,2004-1-1
GB/T 5009.202-2003 Determination of polar compouds in edible vegetable oils used in frying food 184.0 via email in 1~3 business day superseded2017-03-01,2017-3-1,2004-1-1
GB/T 5009.48-2003 Method for analysis of hygienic standard of distilled wines and mixed wines 240.0 via email in 1~3 business day superseded,2017-3-1,2004-1-1
GB/T 5009.69-2003 Method for analysis of hygienic standard of epoxy phenolic coatings for inner wall of food cans 100.0 via email in 1~3 business day superseded,2007-4-1,2004-1-1
GB/T 5009.177-2003 Determination of propanil residues in rice 110.0 via email in 1~3 business day valid,,2004-1-1
GB/T 5009.73-2003 Determination of ethylene dibromide residues in grains 104.0 via email in 1~3 business day valid,,2004-1-1
GB/T 5009.132-2003 Determination of atrazine residues in foods 100.0 via email in 1~3 business day valid,,2004-1-1
GB/T 5009.17-2003 Determination of Total Mercury and Organic-mercury in Foods 130.0 via email in 1 business day superseded,2016-3-21,2004-1-1
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GB/T 5009.12-2003 Determination of lead in foods 
  Issued on: 2003-08-11   Price(USD): 180.0
GB/T 5009.190-2003 Determination of polychlorobiphenyls (PCBs) in marine foods 
  Issued on: 2003-08-01   Price(USD): 110.0
GB/T 5009.130-2003 Determination of fomesafen residues in soybeans and cereals 
  Issued on: 2003-8-11   Price(USD): 100.0
GB/T 5009.37-2003 Method for analysis of hygienic standard of edible oils 
  Issued on: 2003-08-11   Price(USD): 100.0
GB/T 5009.60-2003 Method for Analysis of Hygienic Standard of Products of Polyethylene, Polystyrene and Polypropyrene for Food Packaging 
  Issued on: 2003-08-11   Price(USD): 55.0
GB/T 5009.172-2003 Determination of trifluralin residues in soybean, peanut, soybean oil, peanut oil 
  Issued on: 2003-8-11   Price(USD): 110.0
GB/T 5009.9-2003 Determination of starch in foods 
  Issued on: 2003-08-11   Price(USD): 180.0
GB/T 5009.19-2003 Determination of HCH and DDT residues in foods 
  Issued on: 2003-08-11   Price(USD): 224.0
GB/T 5009.2-2003 Determination of relative density of foods 
  Issued on: 2003-8-11   Price(USD): 45.0
GB/T 5009.51-2003 Method for analysis of hygienic standard of nonfermented bean products and gluten 
  Issued on: 2003-08-11   Price(USD): 104.0
GB/T 5009.61-2003 Method for analysis of hygienic standard of products of tripolycyanamide for food packaging 
  Issued on: 2003-8-11   Price(USD): 60.0
GB/T 5009.149-2003 Determination of crocin in foods 
  Issued on: 2003-8-11   Price(USD): 234.0
GB/T 5009.31-2003 Determination of p-hydroxybenzoic acid esters in foods 
  Issued on: 2003-08-11   Price(USD): 110.0
GB/T 5009.202-2003 Determination of polar compouds in edible vegetable oils used in frying food 
  Issued on: 2003-8-11   Price(USD): 184.0
GB/T 5009.48-2003 Method for analysis of hygienic standard of distilled wines and mixed wines 
  Issued on: 2003-8-11   Price(USD): 240.0
GB/T 5009.69-2003 Method for analysis of hygienic standard of epoxy phenolic coatings for inner wall of food cans 
  Issued on: 2003-08-11   Price(USD): 100.0
GB/T 5009.177-2003 Determination of propanil residues in rice 
  Issued on: 2003-8-11   Price(USD): 110.0
GB/T 5009.73-2003 Determination of ethylene dibromide residues in grains 
  Issued on: 2003-08-11   Price(USD): 104.0
GB/T 5009.132-2003 Determination of atrazine residues in foods 
  Issued on: 2003-8-11   Price(USD): 100.0
GB/T 5009.17-2003 Determination of Total Mercury and Organic-mercury in Foods 
  Issued on: 2003-08-01   Price(USD): 130.0
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