 |
Chinese Classification
Professional Classification
ICS Classification
Latest
News
Value-added Services
|
| Position: Chinese Standard in English/GB/T 5009.19-2003 |
| GB/T 5009.19-2003 Determination of HCH and DDT residues in foods (English Version) | |||
| Standard No.: | GB/T 5009.19-2003 | Status: | superseded remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 2500 words | Translation Price(USD): | 224.0 remind me the price change |
| Implemented on: | 2004-1-1 | Delivery: | via email in 1~3 business day |
| → | → | → |
| Standard No.: | GB/T 5009.19-2003 |
| English Name: | Determination of HCH and DDT residues in foods |
| Chinese Name: | 食品中六六六、滴滴涕残留量的测定 |
| Chinese Classification: | C53 Food sanitation |
| Professional Classification: | GB National Standard |
| Source Content Issued by: | MOH; SAC |
| Issued on: | 2003-08-11 |
| Implemented on: | 2004-1-1 |
| Status: | superseded |
| Superseded by: | GB/T 5009.19-2008 Determination of organochlorine pesticide multiresidues in foods |
| Superseded on: | 2009-3-1 |
| Superseding: | GB/T 5009.19-1996 Method for determination of BHC and DDT residues in foods |
| Target Language: | English |
| File Format: | |
| Word Count: | 2500 words |
| Translation Price(USD): | 224.0 |
| Delivery: | via email in 1~3 business day |