| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add to Cart |
| GB/T 20712-2022 |
General quality for cooked sausage |
$105.00 |
via email in 1~3 business day |
valid,,2024-7-1 |
|
| GB/T 20796-2006 |
Determination of carbaryl in meat and meat products |
$110.00 |
via email in 1~3 business day |
valid,,2007-3-1 |
|
| GB/T 20797-2006 |
Determination of olaquindox in meat and meat products |
$115.00 |
via email in 1~3 business day |
superseded,1993-8-1,2007-3-1 |
|
| GB/T 20798-2006 |
Determination of 2 4-D in meat and meat products |
$145.00 |
via email in 1~3 business day |
valid,,2007-3-1 |
|
| GB/T 20799-2006 |
Fresh and frozen meat transport condition |
$264.00 |
via email in 1~3 business day |
superseded,2015-1-10,2007-3-1 |
|
| GB/T 20799-2014 |
Fresh and frozen meat transport condition |
$100.00 |
via email in 1~3 business day |
superseded,2017-12-23,2015-1-10 |
|
| GB/T 20809-2006 |
The evaluating specification on the HACCP certification of the meat products |
$450.00 |
via email in 1~3 business day |
valid,,2007-6-1 |
|
| GB/T 22210-2008 |
Criterion for sensory evaluation of meat and meat products |
$120.00 |
via email in 1~3 business day |
to be abolished2026-06-01,2026-6-1,2009-2-1 |
|
| GB/T 22569-2008 |
The technical criterion of pig humane slaughter |
$124.00 |
via email in 1~3 business day |
valid,,2009-2-1 |
|
| GB/T 23492-2009 |
Bacon |
$130.00 |
immediately |
superseded,2024-7-1,2009-10-1 |
|
| GB/T 23492-2022 |
General quality for bacon |
$120.00 |
via email in 1~3 business day |
valid,,2024-7-1 |
|
| GB/T 23493-2009 |
Chinese sausage |
$140.00 |
via email in 1~3 business day |
superseded,2024-7-1,2009-10-1 |
|
| GB/T 23493-2022 |
General quality for Chinese sausage |
$165.00 |
via email in 1~3 business day |
valid,,2024-7-1 |
|
| GB/T 23586-2009 |
Soy sauce and pot-roast meat products |
$130.00 |
via email in 1~3 business day |
superseded,2024-7-1,2009-10-1 |
|
| GB/T 23586-2022 |
General quality for soy sauce and pot-roast meat products |
$105.00 |
via email in 1~3 business day |
valid,,2024-7-1 |
|
| GB/T 23968-2009 |
Dried meat floss |
$180.00 |
via email in 1~3 business day |
superseded,2024-7-1,2009-12-1 |
|
| GB/T 23968-2022 |
General quality for meat floss |
$195.00 |
via email in 1~3 business day |
valid,,2024-7-1 |
|
| GB/T 23969-2009 |
Dried meat dice |
$180.00 |
via email in 1~3 business day |
superseded,2024-7-1,2009-12-1 |
|
| GB/T 23969-2022 |
General quality for dried meat dice |
$135.00 |
via email in 1~3 business day |
valid,,2024-7-1 |
|
| GB/T 25007-2010 |
Hazard analysis and critical point(HACCP) for application of quick-frozen foods |
$360.00 |
via email in 1~3 business day |
valid,,2010-12-1 |
|
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* Related standard quantity: * Page quantity: *
Current: * First
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