GB/T 23968-2009 English Version, GB/T 23968-2009 Dried meat floss (English Version)

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GB/T 23968-2009 Dried meat floss (English Version)
Standard No.:	GB/T 23968-2009	Status:	superseded remind me the status change Email:
Language:	English	File Format:	PDF
Word Count:	6000 words	Price(USD):	180.00 remind me the price change Email:
Implemented on:	2009-12-1	Delivery:	via email in 1~3 business day

Standard No.:	GB/T 23968-2009
English Name:	Dried meat floss
Chinese Name:	肉松
Chinese Classification:	X22 Meat processing and products
Professional Classification:	GB National Standard
ICS Classification:	67.120.10 67.120.10 Meat and meat products 67.120.10
Issued by:	CGCC
Issued on:	2009-6-12
Implemented on:	2009-12-1
Status:	superseded
Superseded by:	GB/T 23968-2022 General quality for meat floss
Superseded on:	2024-7-1
Language:	English
File Format:	PDF
Word Count:	6000 words
Price(USD):	180.00
Delivery:	via email in 1~3 business day

Standard

GB/T 23968-2009 Dried meat floss (English Version)
Standard No.	GB/T 23968-2009
Status	superseded
Language	English
File Format	PDF
Word Count	6000 words
Price(USD)	180.0
Implemented on	2009-12-1
Delivery	via email in 1~3 business day

Detail of GB/T 23968-2009

Standard No.

English Name

Chinese Name

Chinese Classification

Professional Classification

ICS Classification

Issued by

Issued on

Implemented on

Status

Superseded by

Superseded on

Abolished on

Superseding

Language

File Format

Word Count

Price(USD)

Keywords

Introduction of GB/T 23968-2009

本标准规定了肉松的相关术语和定义、产品分类、技术要求、检验方法、检验规则及标签和标志、包装、运输、贮存、召回的要求。本标准适用于3.1、3.2定义产品的生产、检验和销售。

Contents of GB/T 23968-2009

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Keywords:
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