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| Position: Chinese Standard in English/GB/T 22210-2008 |
| GB/T 22210-2008 Criterion for sensory evaluation of meat and meat products (English Version) | |||
| Standard No.: | GB/T 22210-2008 | Status: | to be superseded remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 4000 words | Translation Price(USD): | 120.0 remind me the price change |
| Implemented on: | 2009-2-1 | Delivery: | via email in 1~3 business day |
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| Standard No.: | GB/T 22210-2008 |
| English Name: | Criterion for sensory evaluation of meat and meat products |
| Chinese Name: | 肉与肉制品感官评定规范 |
| Chinese Classification: | X22 Meat processing and products |
| Professional Classification: | GB National Standard |
| ICS Classification: | 67.120.10 Meat and meat products |
| Source Content Issued by: | SAC |
| Issued on: | 2008-7-31 |
| Implemented on: | 2009-2-1 |
| Status: | to be superseded |
| Superseded by: | GB/T 22210-2024 Specification for sensory evaluation of meat and meat products |
| Superseded on: | 2026-6-1 |
| Abolished on: | 2026-06-01 |
| Target Language: | English |
| File Format: | |
| Word Count: | 4000 words |
| Translation Price(USD): | 120.0 |
| Delivery: | via email in 1~3 business day |