GB/T 20809-2006 English Version, GB/T 20809-2006 The evaluating specification on the HACCP certification of the meat products (English Version)

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GB/T 20809-2006 The evaluating specification on the HACCP certification of the meat products (English Version)
Standard No.:	GB/T 20809-2006	Status:	valid remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	15000 words	Translation Price(USD):	450.0 remind me the price change Email:
Implemented on:	2007-6-1	Delivery:	via email in 1~3 business day

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Standard No.:	GB/T 20809-2006
English Name:	The evaluating specification on the HACCP certification of the meat products
Chinese Name:	肉制品生产HACCP应用规范
Chinese Classification:	X01 Technical management
Professional Classification:	GB National Standard
ICS Classification:	67.120.10 67.120.10 Meat and meat products 67.120.10
Source Content Issued by:	AQSIQ; SAC
Issued on:	2006-12-29
Implemented on:	2007-6-1
Status:	valid
Target Language:	English
File Format:	PDF
Word Count:	15000 words
Translation Price(USD):	450.0
Delivery:	via email in 1~3 business day

GB/T 20809-2006 is referred in:

*GB/T 34264-2017 Technical requirement for processing of smoked baked and salt roasted meat products

Standard

GB/T 20809-2006 The evaluating specification on the HACCP certification of the meat products (English Version)
Standard No.	GB/T 20809-2006
Status	valid
Language	English
File Format	PDF
Word Count	15000 words
Price(USD)	450.0
Implemented on	2007-6-1
Delivery	via email in 1~3 business day

Detail of GB/T 20809-2006

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Introduction of GB/T 20809-2006

本标准规定了肉制品生产企业建立和实施HACCP体系的总要求以及文件、良好操作规范（GMP）、卫生标准操作程序（SSOP）、标准操作规程（SOP）、有害微生物检验和HACCP体系的建立规程方面的要求、提出了肉制品HACCP计划模式表。
本标准适用于肉制品生产企业HACCP体系的建立、实施，可作为相关评价活动的参考依据。

Contents of GB/T 20809-2006

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