| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add to Cart |
| GB/T 27643-2011 |
Beef carcass and cuts |
$270.00 |
via email in 1~3 business day |
valid,,2012-4-1 |
|
| GB/T 29392-2012 |
Beef cuts grading for high rib,ribeye,striploin,tenderloin of normal beef |
$330.00 |
via email in 1~3 business day |
superseded,2023-2-1,2013-6-1 |
|
| GB/T 29392-2022 |
Quality grading of livestock and poultry meat—Beef |
$225.00 |
via email in 1~3 business day |
valid,,2023-2-1 |
|
| GB/T 31406-2015 |
Dried meat slice |
$160.00 |
via email in 1~3 business day |
to be superseded,2026-4-1,2016-12-1 |
|
| GB/T 37061-2018 |
Guide for quality grading of livestock and poultry meat |
$100.00 |
via email in 1~3 business day |
valid,,2019-7-1 |
|
| GB/T 39918-2021 |
Fabrication of ovine carcass and cuts |
$255.00 |
via email in 1~3 business day |
valid,,2021-11-1 |
|
| GB/T 40466-2021 |
Code of practice for livestock and poultry meat fabrication—Pork |
$240.00 |
via email in 1~5 business day |
valid,,2022-3-1 |
|
| GB/T 40945-2021 |
Code of practice for quality grading of livestock and poultry meat |
$150.00 |
via email in 1~3 business day |
valid,,2022-6-1 |
|
| GB/T 41366-2022 |
Livestock and poultry meat quality testing—Determination of moisture,protein and fat—Near-infrared spectroscopy method |
$105.00 |
via email in 1~3 business day |
valid,,2022-10-1 |
|
| GB/T 42120-2022 |
Frozen mutton roll |
$120.00 |
via email in 1~3 business day |
valid,,2023-7-1 |
|
| GB/T 44984-2024 |
Determination of L-(+)-glutamic acid content in meat and meat products |
$315.00 |
via email in 1~5 business day |
to be valid,,2026-6-1 |
|
| GB/T 7740-2022 |
Natural casings |
$255.00 |
via email in 1~3 business day |
valid,,2023-5-1 |
|
| GB/T 9695.1-1988 |
Meat and meat products--Method for determination of free fat content |
$190.00 |
via email in 1~3 business day |
valid,,1989-3-1 |
|
| GB/T 9695.10-1988 |
Meat and meat products--Method for determination of BHC and DDT |
$190.00 |
via email in 1~3 business day |
valid,,1989-3-1 |
|
| GB/T 9695.11-1988 |
Meat and meat products--Method for determination of nitrogen content |
$190.00 |
via email in 1~3 business day |
valid,,1989-3-1 |
|
| GB/T 9695.12-1988 |
Meat and meat products--Method for the determination of the water activity |
$180.00 |
via email in 1~3 business day |
abolished2005-10-14 ,,1989-3-1 |
|
| GB/T 9695.13-1988 |
Meat and meat products-Method for determination of calcium |
$180.00 |
via email in 1~3 business day |
superseded,2009-5-1,1989-3-1 |
|
| GB/T 9695.14-1988 |
Meat products-Determination of starch content |
$184.00 |
via email in 1~3 business day |
superseded,2009-3-1,1989-3-1 |
|
| GB/T 9695.15-1988 |
Meat and meat products--Method for determination of moisture content |
$190.00 |
via email in 1~3 business day |
valid,,1989-3-1 |
|
| GB/T 9695.16-1988 |
Meat and meat products--Method for the examination of the residues of tetracyclines |
$180.00 |
via email in 1~3 business day |
abolished2005-10-14 ,,1989-3-1 |
|
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* Related standard quantity: * Page quantity: *
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