| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add to Cart |
| GB/T 9695.17-1988 |
Meat and products-Method for determination of glucono-delta-lactone content |
$45.00 |
via email in 1~3 business day |
valid,,1989-3-1 |
|
| GB/T 9695.18-1988 |
Meat and meat products-Method for determination of ash |
$184.00 |
via email in 1~3 business day |
superseded,2009-1-1,1989-3-1 |
|
| GB/T 9695.19-1988 |
Meat and meat products-Sampling |
$184.00 |
via email in 1~3 business day |
superseded,2009-3-1,1989-3-1 |
|
| GB/T 9695.2-1988 |
Meat and meat products-Method for determination of fatty acids |
$224.00 |
via email in 1~3 business day |
superseded,2009-3-1,1989-3-1 |
|
| GB/T 9695.20-1990 |
Meat and meat products-Method for determination of zinc |
$184.00 |
via email in 1~3 business day |
superseded,2008-10-1,1991-10-1 |
|
| GB/T 9695.21-1990 |
Meat and meat products-Method for determination of magnesium |
$184.00 |
via email in 1~3 business day |
superseded,2009-1-1,1991-10-1 |
|
| GB/T 9695.22-1990 |
Meat and meat products-Method for determination of copper |
$184.00 |
via email in 1~3 business day |
superseded,2009-5-1,1991-10-1 |
|
| GB/T 9695.23-1990 |
Meat and meat products-Method for determination of L (一) -hydroxyprolin content |
$184.00 |
via email in 1~3 business day |
superseded,2009-3-1,1991-10-1 |
|
| GB/T 9695.24-1990 |
Meat and meat products-Method for determination of cholesterol |
$184.00 |
via email in 1~3 business day |
superseded,2009-3-1,1991-10-1 |
|
| GB/T 9695.25-1990 |
Meat and meat products－Method for determination of vitamin PP content |
$184.00 |
via email in 1~3 business day |
superseded,2009-1-1,1991-10-1 |
|
| GB/T 9695.26-1991 |
Meat and meat products-Method for determination of vitamin A content |
$184.00 |
via email in 1~3 business day |
superseded,2009-3-1,1991-1-2 |
|
| GB/T 9695.27-1991 |
Meat and meat products-Method for determinaiton of vitamin B1 content |
$184.00 |
via email in 1~3 business day |
superseded,2009-3-1,1991-1-2 |
|
| GB/T 9695.28-1991 |
Meat and meat products-Method for determination of vitamin B2 content |
$184.00 |
via email in 1~3 business day |
superseded,2009-3-1,1991-1-2 |
|
| GB/T 9695.29-1991 |
Meat products-Method for determinatioin of vitamin C content |
$184.00 |
via email in 1~3 business day |
superseded,2009-1-1,1991-1-2 |
|
| GB/T 9695.3-1988 |
Meat and meat products-Method for determination of iron |
$184.00 |
via email in 1~3 business day |
superseded,2009-5-1,1989-3-1 |
|
| GB/T 9695.30-1991 |
Meat and meat products-Method for determinaiton of vitamic E content |
$184.00 |
via email in 1~3 business day |
superseded,2009-3-1,1991-12-1 |
|
| GB/T 9695.31-1991 |
Meat products-Method for determinaiton of total sugars content |
$184.00 |
via email in 1~3 business day |
superseded,2009-3-1,1991-12-1 |
|
| GB/T 9695.4-1988 |
Meat and meat products-Method for determination of total phosphorus |
$180.00 |
via email in 1~3 business day |
superseded,2009-5-1,1989-3-1 |
|
| GB/T 9695.5-1988 |
Meat and meat products-Method for measurement of pH |
$184.00 |
via email in 1~3 business day |
superseded,2009-1-1,1989-3-1 |
|
| GB/T 9695.6-1988 |
Meat and meat products-Method for determination of artificial colour ponceau-4R |
$184.00 |
via email in 1~3 business day |
superseded,2009-1-1,1989-3-1 |
|
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* Related standard quantity: * Page quantity: *
Current: * First
Previous
[1][2][3][4][5][6][7][8][9][10][11]
Next
End
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