Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add to Cart |
DB37/T 3439.99-2018 |
|
|
via email in business day |
valid,, |
|
DB37/T 3726-2019 |
|
|
via email in business day |
valid,,2019-12-18 |
|
DB37/T 3727-2019 |
|
|
via email in business day |
valid,,2019-12-18 |
|
DB37/T 3728-2019 |
|
|
via email in business day |
valid,,2019-12-18 |
|
DB37/T 3729-2019 |
|
|
via email in business day |
valid,,2019-12-18 |
|
DB37/T 3730-2019 |
|
|
via email in business day |
valid,,2019-12-18 |
|
DB37/T 3731-2019 |
|
|
via email in business day |
valid,,2019-12-18 |
|
DB37/T 3732-2019 |
|
|
via email in business day |
valid,,2019-12-18 |
|
DB37/T 3733-2019 |
|
|
via email in business day |
valid,,2019-12-18 |
|
DB37/T 3734-2019 |
|
|
via email in business day |
valid,,2019-12-18 |
|
DB37/T 3818-2019 |
Determination of quinocetone and its metabolites 1-DQCT, BDQCT and MQCA residues in animal-derived foods—Liquid chromatography tandem mass spectrometry |
|
via email in business day |
valid,, |
|
DB37/T 3841-2019 |
Manufacture practice for food workshop |
|
via email in business day |
valid,,2020-1-31 |
|
DB37/T 3857-2020 |
Standard for inspection of dairy production enterprises |
$135.00 |
via email in 1~3 business day |
valid,,2020-3-25 |
|
DB37/T 3992-2020 |
Determination of chlorite and chlorate residues in foods—Ion chromatography |
|
via email in business day |
valid,,2020-7-8 |
|
DB37/T 4211-2020 |
General management standard for batch production records of health food manufacturer |
|
via email in business day |
valid,, |
|
DB37/T 4297-2020 |
|
$75.00 |
via email in 1~3 business day |
valid,,2021-1-30 |
|
DB37/T 4322-2021 |
Specification of agricultural products e-commerce delivery service |
$120.00 |
via email in 1~3 business day |
valid,,2021-4-11 |
|
DB37/T 4353-2021 |
Fresh food traceability by chain store and supermarket—Code of practice |
$105.00 |
via email in 1~3 business day |
valid,,2021-4-11 |
|
DB4501/T 1-2022 |
Vocabulary of prepared dishes |
|
via email in business day |
abolished2025-03-25 ,,2022-6-30 |
|
DB4501/T 2-2022 |
Classification of prepared dishes |
|
via email in business day |
abolished2025-03-25 ,,2022-6-30 |
|
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* Related standard quantity: * Page quantity: *
Current: * First
Previous
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Next
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