| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add to Cart |
| NY/T 1764-2009 |
Operating rules for quality and safety traceability of agricultural products—Livestock meat |
$145.00 |
via email in 1~3 business day |
valid,,2009-5-20 |
|
| NY/T 2534-2013 |
Technical specification for cold chain logistics of fresh livestock and poultry meat |
$130.00 |
via email in 1~3 business day |
valid,,2014-4-1 |
|
| NY/T 2653-2014 |
Technical specification for processing of defatted bone extracts |
$45.00 |
via email in 1~3 business day |
valid,,2015-1-1 |
|
| SB 10251-2000 |
Ham sausage(Autoclaved ham sausge) |
$120.00 |
via email in 1~3 business day |
abolished2018-03-01,,2001-10-1 |
|
| SB/T 10003-1992 |
Guangzhou Type Sausage |
$314.00 |
via email in 1~3 business day |
valid,,1992-12-1 |
|
| SB/T 10004-1992 |
Chinese Ham |
$184.00 |
via email in 1~3 business day |
valid,,1992-12-1 |
|
| SB/T 10278-1997 |
Chinese sausage |
$224.00 |
via email in 1~3 business day |
valid,,1996-10-1 |
|
| SB/T 10279-1997 |
Smoked and cooked sausage |
$224.00 |
via email in 1~3 business day |
abolished2009-03-01 ,2009-3-1,1997-10-1 |
|
| SB/T 10279-2008 |
Smoked and cooked sausage |
$100.00 |
via email in 1~3 business day |
valid,,2009-3-1 |
|
| SB/T 10280-1997 |
Smoked and cooked ham |
$224.00 |
via email in 1~3 business day |
valid,,1996-10-1 |
|
| SB/T 10281-1997 |
Dried meat floss |
$264.00 |
via email in 1~3 business day |
abolished2007-09-01 ,2007-9-1,1997-10-1 |
|
| SB/T 10281-2007 |
Dried meat floss |
$130.00 |
via email in 1~3 business day |
valid,,2007-9-1 |
|
| SB/T 10282-1997 |
Dried meat dice |
$264.00 |
via email in 1~3 business day |
abolished2007-09-01 ,2007-9-1,1997-10-1 |
|
| SB/T 10282-2007 |
Dried meat dice |
$120.00 |
via email in 1~3 business day |
valid,,2007-9-1 |
|
| SB/T 10283-1997 |
Dried meat slice (Rou pu) |
$264.00 |
via email in 1~3 business day |
superseded,2007-12-1,1997-10-1 |
|
| SB/T 10283-2007 |
Dried maet slice |
$120.00 |
via email in 1~3 business day |
valid,,2007-12-1 |
|
| SB/T 10293-1998 |
Sucking pigs |
$224.00 |
via email in 1~3 business day |
valid,,1998-10-1 |
|
| SB/T 10294-1998 |
Salted pork |
$184.00 |
via email in 1~3 business day |
valid,,1998-10-1 |
|
| SB/T 10294-2012 |
Salted pork |
$140.00 |
via email in 1~3 business day |
valid,,2012-11-1 |
|
| SB/T 10373-2004 |
Collagen casings |
$304.00 |
via email in 1~3 business day |
valid,,2005-2-1 |
|
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* Related standard quantity: * Page quantity: *
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