2025-12-19 10.8.118.215
Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
Position: Search valid to be valid superseded to be superseded abolished to be abolished
Standard No. Title Price(USD) Delivery Status Add to Cart
SB/T 10278-1997 Chinese sausage 224.0 via email in 1~3 business day valid,,1996-10-1
SN 0568-1996 Rules of inspection for export canned low temperature ham 75.0 via email in 1~3 business day superseded,2018-6-1,1997-1-1
SN 0412-1995 Rule for inspection of dried beef for export 184.0 via email in 1~3 business day superseded,2011-12-1,1996-1-1
GB/T 9695.8-1988 Meat and meat products-Method for determination of chloride content(Reference method) 184.0 via email in 1~3 business day superseded,2009-1-1,1989-3-1
SN 0123-1992 Method for determination of dichlorovos diazinon fenthion malathion residues in meat and meat product for export 184.0 via email in 1~3 business day superseded,2011-5-1,1993-5-1
SN/T 0639-2013 Determination of linuron and its metabolite residues in meat and meat products for export―HPLC-MS/MS method 270.0 via email in 1~3 business day valid,,2014-3-1
GB/T 9695.14-1988 Meat products-Determination of starch content 184.0 via email in 1~3 business day superseded,2009-3-1,1989-3-1
SN/T 0410.1-1995 Frozen pork and pork offals for export 180.0 via email in 1~3 business day superseded2012-04-01 ,2012-4-1,1996-1-1
ZB X 22005-1987 via email in business day superseded,1993-5-1,1989-1-1
GB/T 9695.13-1988 Meat and meat products-Method for determination of calcium 180.0 via email in 1~3 business day superseded,2009-5-1,1989-3-1
SB/T 10282-1997 Dried meat dice 264.0 via email in 1~3 business day superseded2007-09-01 ,2007-9-1,1997-10-1
GB/T 12516-1990 Meat--Determination of fresh degree 180.0 via email in 1~3 business day abolished2005-10-14 ,,1991-10-1
SN/T 0222.1-1993 Rule of inspection for export bacon 224.0 via email in 1~3 business day superseded,2011-12-1,1993-7-1
SN 0646-1997 Method for the determination of neomycin residues in meats and meat products for export - Liquid chromatography 150.0 via email in 1~3 business day abolished2017-12-22,,1998-1-1
SN 0594-1996 Method for the determination of simazineresidues in meat and meat products for export 160.0 via email in 1~3 business day valid,,1997-5-1
GB/T 22338-2008 Determination of Multi-residues of Chloramphenicols in Animal-original Food 100.0 via email in 1 business day valid,,2008-12-1
SB/T 10281-1997 Dried meat floss 264.0 via email in 1~3 business day superseded2007-09-01 ,2007-9-1,1997-10-1
DBS50/ 004-2014 via email in business day valid,,2015-7-1
SN/T 1627-2005 Determination of merabolites of nitrofurans residues in animal origin food for import and export -- HPLC-MS/MS 250.0 via email in 1~3 business day valid,,2006-2-1
GB/T 23968-2009 Dried meat floss 180.0 via email in 1~3 business day superseded,2024-7-1,2009-12-1
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SB/T 10278-1997 Chinese sausage 
  Issued on: 1997-3-10   Price(USD): 224.0
SN 0568-1996 Rules of inspection for export canned low temperature ham 
  Issued on: 1996-9-25   Price(USD): 75.0
SN 0412-1995 Rule for inspection of dried beef for export 
  Issued on: 1995-09-20   Price(USD): 184.0
GB/T 9695.8-1988 Meat and meat products-Method for determination of chloride content(Reference method) 
  Issued on: 1988-09-05   Price(USD): 184.0
SN 0123-1992 Method for determination of dichlorovos diazinon fenthion malathion residues in meat and meat product for export 
  Issued on: 1992-12-25   Price(USD): 184.0
SN/T 0639-2013 Determination of linuron and its metabolite residues in meat and meat products for export―HPLC-MS/MS method 
  Issued on: 2013-08-30   Price(USD): 270.0
GB/T 9695.14-1988 Meat products-Determination of starch content 
  Issued on: 1988-09-05   Price(USD): 184.0
SN/T 0410.1-1995 Frozen pork and pork offals for export 
  Issued on: 1995-09-20   Price(USD): 180.0
ZB X 22005-1987  
  Issued on:   Price(USD):
GB/T 9695.13-1988 Meat and meat products-Method for determination of calcium 
  Issued on: 1988-09-05   Price(USD): 180.0
SB/T 10282-1997 Dried meat dice 
  Issued on: 1997-03-10   Price(USD): 264.0
GB/T 12516-1990 Meat--Determination of fresh degree 
  Issued on: 1990-11-15   Price(USD): 180.0
SN/T 0222.1-1993 Rule of inspection for export bacon 
  Issued on: 1993-05-10   Price(USD): 224.0
SN 0646-1997 Method for the determination of neomycin residues in meats and meat products for export - Liquid chromatography 
  Issued on: 1997-8-15   Price(USD): 150.0
SN 0594-1996 Method for the determination of simazineresidues in meat and meat products for export 
  Issued on: 1996-11-15   Price(USD): 160.0
GB/T 22338-2008 Determination of Multi-residues of Chloramphenicols in Animal-original Food 
  Issued on: 2008-09-01   Price(USD): 100.0
SB/T 10281-1997 Dried meat floss 
  Issued on: 1997-03-10   Price(USD): 264.0
DBS50/ 004-2014  
  Issued on: 2014-10-01   Price(USD):
SN/T 1627-2005 Determination of merabolites of nitrofurans residues in animal origin food for import and export -- HPLC-MS/MS 
  Issued on: 2005-8-18   Price(USD): 250.0
GB/T 23968-2009 Dried meat floss 
  Issued on: 2009-6-12   Price(USD): 180.0
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