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Position: Chinese Standard in English/SN/T 0222.1-1993
SN/T 0222.1-1993   Rule of inspection for export bacon (English Version)
Standard No.: SN/T 0222.1-1993 Status:superseded remind me the status change

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Target Language:English File Format:PDF
Word Count: 2000 words Translation Price(USD):224.0 remind me the price change

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Implemented on:1993-7-1 Delivery: via email in 1~3 business day

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,2011-12-1,1993-7-1,1411372998999784C2E32DF5A2FDB
Standard No.: SN/T 0222.1-1993
English Name: Rule of inspection for export bacon
Chinese Name: 出口腊肉检验规程
Chinese Classification: X22    Meat processing and products
Professional Classification: SN    Professional Standard - Import&Export Inspection
Source Content Issued by: State Administration for Import and Export Commodity
Issued on: 1993-05-10
Implemented on: 1993-7-1
Status: superseded
Superseded by:SN/T 0222-2011 Rules for inspection of processed meat products for import and export
Superseded on:2011-12-1
Target Language: English
File Format: PDF
Word Count: 2000 words
Translation Price(USD): 224.0
Delivery: via email in 1~3 business day
本标准规定了出口腊肉的检验方法及判定规则。
本标准适用于鲜冻猪肉经腌制、烘烤而成的出口腊肉的检验。
Code of China
Standard
SN/T 0222.1-1993  Rule of inspection for export bacon (English Version)
Standard No.SN/T 0222.1-1993
Statussuperseded
LanguageEnglish
File FormatPDF
Word Count2000 words
Price(USD)224.0
Implemented on1993-7-1
Deliveryvia email in 1~3 business day
Detail of SN/T 0222.1-1993
Standard No.
SN/T 0222.1-1993
English Name
Rule of inspection for export bacon
Chinese Name
出口腊肉检验规程
Chinese Classification
X22
Professional Classification
SN
ICS Classification
Issued by
State Administration for Import and Export Commodity
Issued on
1993-05-10
Implemented on
1993-7-1
Status
superseded
Superseded by
SN/T 0222-2011 Rules for inspection of processed meat products for import and export
Superseded on
2011-12-1
Abolished on
Superseding
Language
English
File Format
PDF
Word Count
2000 words
Price(USD)
224.0
Keywords
SN/T 0222.1-1993, SN 0222.1-1993, SNT 0222.1-1993, SN/T0222.1-1993, SN/T 0222.1, SN/T0222.1, SN0222.1-1993, SN 0222.1, SN0222.1, SNT0222.1-1993, SNT 0222.1, SNT0222.1
Introduction of SN/T 0222.1-1993
本标准规定了出口腊肉的检验方法及判定规则。
本标准适用于鲜冻猪肉经腌制、烘烤而成的出口腊肉的检验。
Contents of SN/T 0222.1-1993
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Keywords:
SN/T 0222.1-1993, SN 0222.1-1993, SNT 0222.1-1993, SN/T0222.1-1993, SN/T 0222.1, SN/T0222.1, SN0222.1-1993, SN 0222.1, SN0222.1, SNT0222.1-1993, SNT 0222.1, SNT0222.1