| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add to Cart |
| GB/T 9959.1-2019 |
Fresh and frozen pork and pig by-products-Part 1:Demi-carcass pork |
$120.00 |
immediately |
valid,,2019-10-1 |
|
| GB/T 9959.3-1988 |
Frozen pork, parts |
$220.00 |
via email in 1~3 business day |
abolished2005-10-14 ,,1989-4-1 |
|
| GB/T 9959.3-2019 |
Fresh and frozen pork and pig by-products-Part 3:Pork cuts |
$160.00 |
via email in 1~3 business day |
valid,,2019-10-1 |
|
| GB/T 9959.4-2019 |
Fresh and frozen pork and pig by-products-Part 4:Pig by-products |
$160.00 |
via email in 1~3 business day |
valid,,2019-10-1 |
|
| GB/T 9960-1988 |
Fresh and frozen beef, quarters |
$220.00 |
via email in 1~3 business day |
valid,,1989-4-1 |
|
| GB/T 9961-2008 |
Fresh and frozen mutton carcass |
$210.00 |
via email in 1~3 business day |
valid,,2008-12-1 |
|
| NY 1165-2006 |
Lamb |
$130.00 |
via email in 1~3 business day |
valid,,2006-10-1 |
|
| NY 5129-2002 |
Pollution-free food. Rabbit |
$264.00 |
via email in 1~3 business day |
abolished2014-01-01,,2002-9-1 |
|
| NY 5147-2008 |
Pollution-free food lamb |
$260.00 |
via email in 1~3 business day |
abolished2014-01-01 ,,2008-7-1 |
|
| NY 5268-2004 |
Pollution-free food. Maodu |
$260.00 |
via email in 1~3 business day |
abolished2014-01-01 ,,2004-3-1 |
|
| NY 5271-2004 |
Pollution-free food. Donkey |
$260.00 |
via email in 1~3 business day |
abolished2014-01-01 ,,2004-3-1 |
|
| NY/T 1180-2006 |
Determination of meat tenderness Shear force method |
$134.00 |
via email in 1~3 business day |
valid,,2006-10-1 |
|
| NY/T 1564-2007 |
Cutting technical specification of mutton |
$250.00 |
via email in 1~3 business day |
superseded,2022-5-1,2008-3-1 |
|
| NY/T 1666-2008 |
Determination of benzo[a]pyrene in meat products High performance liquid chromatography method |
$100.00 |
via email in 1~3 business day |
superseded,2017-6-23,2008-8-10 |
|
| NY/T 1759-2009 |
Grades and specifications for pork |
$214.00 |
immediately |
to be abolished2025-07-17,,2009-5-20 |
|
| NY/T 1760-2009 |
Grades and specifications for duck meat |
$220.00 |
via email in 1~3 business day |
valid,,2009-5-20 |
|
| NY/T 2073-2011 |
Technical regulation for processing of prepared meat products |
$130.00 |
immediately |
valid,,2011-12-1 |
|
| NY/T 2534-2013 |
Technical specification for cold chain logistics of fresh livestock and poultry meat |
$130.00 |
via email in 1~3 business day |
valid,,2014-4-1 |
|
| NY/T 2653-2014 |
Technical specification for processing of defatted bone extracts |
$45.00 |
via email in 1~3 business day |
valid,,2015-1-1 |
|
| NY/T 2836-2015 |
Code of practice for beef carcass cutting |
$124.00 |
via email in 1~3 business day |
valid,,2015-12-1 |
|
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* Related standard quantity: * Page quantity: *
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