| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add to Cart |
| GB/T 23776-2018 |
Methodology for sensory evaluation of tea |
$370.00 |
via email in 1~5 business day |
valid,,2018-6-1 |
|
| GB/T 23777-2009 |
Wine cooler |
$390.00 |
via email in 1~3 business day |
valid,,2009-12-1 |
|
| GB/T 23778-2009 |
Cylindrical cork stoppers for alcohol and food packaging |
$304.00 |
immediately |
valid,,2009-12-1 |
|
| GB/T 23779-2009 |
Allergenic ingredients in prepackaged foods |
$60.00 |
immediately |
abolished2025-03-28,,2009-12-1 |
|
| GB/T 2378-1980 |
Method for the determination of shade and colouring strength for acid dyes |
$180.00 |
via email in 1~3 business day |
abolished2004-06-01 ,,1981-10-1 |
|
| GB/T 2378-2003 |
Acid dyes - Determination of dyeing shade and relative strength |
$224.00 |
via email in 1~3 business day |
superseded,2012-12-1,2004-6-1 |
|
| GB/T 2378-2012 |
Acid dyes—Determination of dyeing shade and relative strength |
$120.00 |
via email in 1~3 business day |
valid,,2012-12-1 |
|
| GB/T 23780-2009 |
Quality examination methods of the pastry |
$240.00 |
via email in 1~3 business day |
valid,,2009-5-29 |
|
| GB/T 23781-2009 |
Black sesame paste |
$120.00 |
via email in 1~3 business day |
to be abolished2025-08-01,2025-8-1,2009-12-1 |
|
| GB/T 23781-2024 |
General quality of black sesame paste |
$210.00 |
via email in 1~3 business day |
to be valid,,2025-8-1 |
|
| GB/T 23782-2009 |
Instant jellied bean curd |
$180.00 |
via email in 1~3 business day |
abolished2017-12-15,,2009-12-1 |
|
| GB/T 23783-2009 |
Instant starch noodles |
$150.00 |
via email in 1~3 business day |
abolished2017-12-15,,2009-12-1 |
|
| GB/T 23784-2009 |
Principles for the establishment and application of microbiological criteria for foods |
$120.00 |
via email in 1~3 business day |
abolished2025-03-28,,2009-9-1 |
|
| GB/T 23786-2009 |
Quick-frozen Dumpling |
$224.00 |
immediately |
valid,,2009-12-1 |
|
| GB/T 23787-2009 |
Non-fried vegetable and fruit crisp chips |
$120.00 |
via email in 1~3 business day |
valid,,2009-12-1 |
|
| GB/T 23788-2009 |
Determination of soybean isoflavone in health-care food - High-performance liquid chromatography |
$120.00 |
via email in 1~3 business day |
valid,,2009-12-1 |
|
| GB/T 23789-2009 |
Foods with low-sodium content |
$120.00 |
via email in 1~3 business day |
valid,,2009-12-1 |
|
| GB/T 2379-1980 |
Method for the determination of shade and colouring strength for metal complex acid dyes |
$180.00 |
via email in 1~3 business day |
abolished2004-06-01 ,,1981-10-1 |
|
| GB/T 2379-2003 |
Acid complex dyes - Determination of dyeing shade and relative strength |
$184.00 |
via email in 1~3 business day |
superseded,2014-9-1,2004-6-1 |
|
| GB/T 2379-2013 |
Acid Complex Dyes - Determination of Dyeing Shade and Relative Strength |
$104.00 |
via email in 1~3 business day |
superseded,2021-5-1,2014-9-1 |
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