This standard specifies terms and definitions, classification, requirements, inspection method, test rules, judgment rules, hygienic requirements during processing and production, labeling, marking, packaging, transportation, storage, selling, recalling of quick-frozen dumpling products.
This standard is applicable to the production, inspection and selling of the production defined according to Section 3.2.
1 Scope
2 Normative References
3 Terms and Definitions
4 Classification
5 Requirements
6 Inspection method
7 Inspection rules
8 Judgment rules
9 Hygienic requirements in production and processing
10 Labeling, marking and packing
11 Transportation and storage
12 Selling
13 Recalling
Annex A Stuffing Quantity (Informative)
This standard specifies terms and definitions, classification, requirements, inspection method, test rules, judgment rules, hygienic requirements during processing and production, labeling, marking, packaging, transportation, storage, selling, recalling of quick-frozen dumpling products.
This standard is applicable to the production, inspection and selling of the production defined according to Section 3.2.
Contents of GB/T 23786-2009
1 Scope
2 Normative References
3 Terms and Definitions
4 Classification
5 Requirements
6 Inspection method
7 Inspection rules
8 Judgment rules
9 Hygienic requirements in production and processing
10 Labeling, marking and packing
11 Transportation and storage
12 Selling
13 Recalling
Annex A Stuffing Quantity (Informative)
