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| DB15/T 3749-2024 Technical specification for camel meat segmentation (English Version) |
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Detail of DB15/T 3749-2024
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Introduction of DB15/T 3749-2024
本文件规定了骆驼肉分割技术要求、胴体分割方法及标签、标志、包装、储存和运输。
本文件适用于骆驼肉的分割加工。
Contents of DB15/T 3749-2024