Standard No.:	GB 13886-1992
English Name:	Food additive－Xanthan gum
Chinese Name:	食品添加剂 黄原胶
Chinese Classification:	X41    Natural food additives
Professional Classification:	GB    National Standard
ICS Classification:	67.220.20 67.220.20    Food additives 67.220.20
Issued by:	CSBTS
Issued on:	1992-12-16
Implemented on:	1993-8-1
Status:	superseded
Superseded by:	GB 13886-2007 Food additive —Xanthan gum
Superseded on:	2008-6-1
Abolished on:	2008-06-01
Language:	English
File Format:	PDF
Word Count:	1000 words
Price(USD):	184.00
Delivery:	via email in 1~3 business day

本标准规定了黄原胶的技术要求、试验方法和检验规则等内容。本标准适用于以甘兰黑腐病黄单孢菌(Xanthomonascampestris)N.K-01菌株为产生菌，以玉米淀粉为主要原料，经特定的生物发酵并经乙醇提纯、干燥、粉碎而成的黄原胶产品。黄原胶加于食品中可作为增稠剂、成型剂、悬浮剂和乳化稳定剂等。