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| Position: Chinese Standard in English/GB 19646-2005 |
| GB 19646-2005 Hygienic standard for cream and butter (English Version) | |||
| Standard No.: | GB 19646-2005 | Status: | superseded remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 2000 words | Translation Price(USD): | 224.0 remind me the price change |
| Implemented on: | 2005-10-1 | Delivery: | via email in 1~3 business day |
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| Standard No.: | GB 19646-2005 |
| English Name: | Hygienic standard for cream and butter |
| Chinese Name: | 奶油、稀奶油卫生标准 |
| Chinese Classification: | C53 Food sanitation |
| Professional Classification: | GB National Standard |
| ICS Classification: | 67.100.20 Butter |
| Source Content Issued by: | MOH; SAC |
| Issued on: | 2005-01-25 |
| Implemented on: | 2005-10-1 |
| Status: | superseded |
| Superseded by: | GB 19646-2010 National food safety standard Cream,butter and anhydrous milkfat |
| Superseded on: | 2010-10-1 |
| Abolished on: | 2010-12-01 |
| Target Language: | English |
| File Format: | |
| Word Count: | 2000 words |
| Translation Price(USD): | 224.0 |
| Delivery: | via email in 1~3 business day |