Standard No.:	GB 19646-2010
English Name:	National food safety standard Cream,butter and anhydrous milkfat
Chinese Name:	食品安全国家标准 稀奶油、奶油和无水奶油
Chinese Classification:	X16    Milk and dairy products
Professional Classification:	GB    National Standard
Source Content Issued by:	MOH
Issued on:	2010-3-26
Implemented on:	2010-10-1
Status:	to be superseded
Superseded by:	GB 19646-2025 National food safety standard - Cream,butter and anhydrous milkfat
Superseded on:	2026-3-16
Abolished on:	2026-03-16
Superseding:	GB 19646-2005 Hygienic standard for cream and butter
Target Language:	English
File Format:	PDF
Word Count:	1000 words
Translation Price(USD):	60.0
Delivery:	via email in 1 business day

1. Scope This standard is applicable to cream, butter and anhydrous milk fat. 2 Normative References The following documents are indispensable for the application of this standard. For dated references, only the dated edition is applicable to this document. For undated references, the latest editions of the normative documents (including all the amendments) are applicable to this document.