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| Position: Chinese Standard in English/GB 2732-1988 |
| GB 2732-1988 Hygienic standard of dry salted ducks (English Version) | |||
| Standard No.: | GB 2732-1988 | Status: | superseded remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | Translation Price(USD): | 180.0 remind me the price change | |
| Implemented on: | 1989-7-1 | Delivery: | |
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| Standard No.: | GB 2732-1988 |
| English Name: | Hygienic standard of dry salted ducks |
| Chinese Name: | 板鸭(咸鸭)卫生标准 |
| Chinese Classification: | C53 Food sanitation |
| Professional Classification: | GB National Standard |
| ICS Classification: | 67.120.20 Poultry and eggs |
| Issued on: | 1988-01-01 |
| Implemented on: | 1989-7-1 |
| Status: | superseded |
| Superseded by: | GB 2730-2005 standard for cured meat products |
| Superseded on: | 2005-10-1 |
| Superseding: | GB 2732-1981 |
| Target Language: | English |
| File Format: | |
| Translation Price(USD): | 180.0 |