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| Position: Chinese Standard in English/GB 31656.12-2021 |
| GB 31656.12-2021 National food safety standard—Determination of Penicillin multi-residues in aquatic products by liquid chromatography-tandem mass spectrometry method (English Version) | |||
| Standard No.: | GB 31656.12-2021 | Status: | valid remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 5500 words | Translation Price(USD): | 165.0 remind me the price change |
| Implemented on: | 2022-2-1 | Delivery: | via email in 1~3 business day |
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| Standard No.: | GB 31656.12-2021 |
| English Name: | National food safety standard—Determination of Penicillin multi-residues in aquatic products by liquid chromatography-tandem mass spectrometry method |
| Chinese Name: | 食品安全国家标准 水产品中青霉素类药物多残留的测定 液相色谱-串联质谱法 |
| Chinese Classification: | X50 Beverages in general |
| Professional Classification: | GB National Standard |
| Source Content Issued by: | Ministry of Agriculture; National Health Commission; State Administration for Market Regulation |
| Issued on: | 2021-09-16 |
| Implemented on: | 2022-2-1 |
| Status: | valid |
| Superseding: | GB/T 22952-2008 Determination of amoxicillin,ampicillin,piperacillin,penicillin G,penicillin V,oxacillin,cloxacillin,nafcillin,dicloxacillin residues in fugu and eel—LC-MS-MS method |
| Target Language: | English |
| File Format: | |
| Word Count: | 5500 words |
| Translation Price(USD): | 165.0 |
| Delivery: | via email in 1~3 business day |