Standard No.:	GB/T 22952-2008
English Name:	Determination of amoxicillin,ampicillin,piperacillin,penicillin G,penicillin V,oxacillin,cloxacillin,nafcillin,dicloxacillin residues in fugu and eel—LC-MS-MS method
Chinese Name:	河豚鱼和鳗鱼中阿莫西林、氨苄西林、哌拉西林、青霉素 G、青霉素 V、苯唑西林、氯唑西林、萘夫西林、双氯西林残留量的测定 液相色谱-串联质谱法
Chinese Classification:	X04    Basic standards and general methods
Professional Classification:	GB    National Standard
Source Content Issued by:	AQSIQ; SAC
Issued on:	2008-12-31
Implemented on:	2009-5-1
Status:	superseded
Superseded by:	GB 31656.12-2021 National food safety standard—Determination of Penicillin multi-residues in aquatic products by liquid chromatography-tandem mass spectrometry method
Superseded on:	2022-2-1
Abolished on:	2022-02-01
Target Language:	English
File Format:	PDF
Word Count:	6000 words
Translation Price(USD):	180.0
Delivery:	via email in 1~3 business day

本标准规定了河豚鱼和鳗鱼中阿莫西林、氨苄西林、哌拉西林、青霉素G、青霉素V、苯唑西林、氯唑西林、萘夫西林、双氯西林九种青霉素类药物残留量的液相色谱串联质谱测定方法。
本标准适用于河豚鱼和鳗鱼中阿莫西林、氨苄西林、哌拉西林、青霉素G、青霉素V、苯唑西林、氯唑西林、萘夫西林、双氯西林九种青霉素类药物残留量的测定。