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| Position: Chinese Standard in English/GB 4789.29-2020 |
| GB 4789.29-2020 National food safety standard - Food microbiological examination - Burkholderia gladioli (English Version) | |||
| Standard No.: | GB 4789.29-2020 | Status: | valid remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 9000 words | Translation Price(USD): | 260.0 remind me the price change |
| Implemented on: | 2021-3-11 | Delivery: | via email in 1~3 business day |
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| Standard No.: | GB 4789.29-2020 |
| English Name: | National food safety standard - Food microbiological examination - Burkholderia gladioli |
| Chinese Name: | 食品安全国家标准 食品微生物学检验 唐菖蒲伯克霍尔德氏菌（椰毒假单胞菌酵米面亚种）检验 |
| Chinese Classification: | X09 Hygiene, safety and labor protection |
| Professional Classification: | GB National Standard |
| Source Content Issued by: | National Health Commission and State Administration for Market Regulation |
| Issued on: | 2020-09-11 |
| Implemented on: | 2021-3-11 |
| Status: | valid |
| Superseding: | GB/T 4789.29-2003 Microbiological examination of food hygiene—Examination of Pseudomonas cocovenenans subsp.farino fermentans |
| Target Language: | English |
| File Format: | |
| Word Count: | 9000 words |
| Translation Price(USD): | 260.0 |
| Delivery: | via email in 1~3 business day |