Standard No.:	GB 4789.34-2012
English Name:	National Food Safety Standard - Food Microbiological Examination - Identification of Bifidobactirium
Chinese Name:	食品安全国家标准 食品微生物学检验 双歧杆菌的鉴定
Chinese Classification:	C53    Food sanitation
Professional Classification:	GB    National Standard
ICS Classification:	07.100.30 07.100.30    Food microbiology 07.100.30
Source Content Issued by:	MOH
Issued on:	2012-5-17
Implemented on:	2012-7-17
Status:	superseded
Superseded by:	GB 4789.34-2016 National Food Safety Standard—Food Microbiological Examination—Examination of Bifidobacterium
Superseded on:	2017-6-23
Abolished on:	2017-06-23
Superseding:	GB/T 4789.34-2008 Microbiological examination of food hygiene - Examination of bifidobacterium
Target Language:	English
File Format:	PDF
Word Count:	3000 words
Translation Price(USD):	469.0
Delivery:	via email in 1 business day

This standard specifies the examination method for bifidobacterium in food. This standard is applicable to examination of bifidobacterium in food.

1 Scope 2 Equipment and Materials 3 Culture Medium and Reagents 4 Examination Procedures 5 Operation Procedures 6 Report Appendix A Culture Medium Appendix B Main Biochemical Reactions of Bifidobacterium Strains Appendix C Determination of Organic Acid Metabolite in Bifidobacterium by Gas Chromatography