Standard No.:	GB/T 4789.34-2008
English Name:	Microbiological examination of food hygiene - Examination of bifidobacterium
Chinese Name:	食品卫生微生物学检验 双歧杆菌检验
Chinese Classification:	C53    Food sanitation
Professional Classification:	GB    National Standard
ICS Classification:	07.100.30 07.100.30    Food microbiology 07.100.30
Source Content Issued by:	MOH; SAC
Issued on:	2008-11-21
Implemented on:	2009-3-1
Status:	superseded
Superseded by:	GB 4789.34-2012 National Food Safety Standard - Food Microbiological Examination - Identification of Bifidobactirium
Superseded on:	2012-7-17
Superseding:	GB/T4789.34-2003 GB/T 4789.34-2003 Microbiological examination of foodhygiene--Examination of Bifidobacterium
Target Language:	English
File Format:	PDF
Word Count:	4000 words
Translation Price(USD):	100.0
Delivery:	via email in 1 business day

This standard specifies the examination method for bifidobacterium in food. This standard is applicable to the examination of bifidobacterium in food.

1 Scope 2 Equipment and Materials 3 Culture Medium and Reagents 4 Examination Procedures 5 Operation Procedures 6 Report Appendix A (Normative) Culture Medium Appendix B (Normative) Inspection Methods of Organic Acid Metabolites of Fructose-6-Phosphate Phosphoketolase and Bifidobacterium